Wheat – PorchDrinking.com
Let us start at the very beginning — with a lemonade stand.
The story starts with a little girl named Alexandra “Alex” Scott. Just before her first birthday, Alex’s parents were given the diagnosis that Alex had neuroblastoma, a type of childhood cancer.
Even in the wake of natural disaster, beer can bring a little bit of levity to a horrific situation. While Dallas-based Fox 4 News reporter Casey Stegall was shooting coverage of the impending destruction brought forth by Hurricane Harvey on …
ABV 4.7% | IBU 15
RJ Rockers Brewing Company’s Witty Twister is spring in a glass. A delicious Belgian Wit is the best way to transition from heavy winter beers into lighter summer beers. Witty Twister is RJ Rockers Brewing Co.’s spring seasonal. It features wheat, coriander spice and orange peel that play well with the yeast character on every sip.
ABV: 13.0% | IBU: 40
I just enjoyed the strongest beer I’ve ever had. Coming from one who actively seeks out high gravity beer, I feel like that’s something of an accomplishment. Even more so considering it’s from North Carolina, a state where the statutory limit of alcohol in beer is 15.0%. And while I don’t see much point in setting a legal limit at all, it’s very much preferable to the previous limit of 6.0% (I mean, really?). Thankfully this was lifted in 2005 when former NC governor Mike Easley signed NC HB 392 into law. I feel safe speaking for beer aficionados across the state when I say, “Thanks, Mike.”
ABV: 4.9 % | IBU: 15
How many people have the luxury of drinking a local witbier? Scratch that. How many people have the chance to drink a two-time GABF award-winning local witbier? Port City Brewing Company’s catalog is always quaffable, but none is more exemplary than their flagship beer: Optimal Wit. Many of us can sip enduring classics like Allagash White or Bell’s Winter White Ale, but Optimal Wit brings a unique flavor profile to satisfy all wheat fans in the heart of NoVA.
To be honest, the prospect of drinking American wheat beer seldom fills me with excitement and anticipation. I’m not happy to admit this personal bias, but I usually think of those insipid, often fruit-laden wheats some brewers feel compelled to keep around in case some poor soul who “doesn’t like the taste of beer” is dragged in to the taproom by their friends. For every Oberon or Gumballhead, I’ve suffered a hundred headache-inducing raspberry wheat coolers. Fortunately, Boulevard crafted just the beer to convert a hardened cynic like me.
Beer: St. Bretta (Fall)
Brewer: Crooked Stave Artisan Beer Project
I hate to admit that I had never really heard of Crooked Stave until the end of this past August. I was attending a homebrewer’s competition for a local non-profit and was invited to guest judge. (Apparently my credentials at PorchDrinking and my affinity for beer were enough to give me the exclusive rights to judge.) When I arrived, I learned that I would be the only judge that night as the two brewers from “Crooked Stave” would not be able to show.
I recently decided to buy only craft beer, but sometimes I still get in the mood for something yellow, bubbly and light in alcohol. If you’re trying to kick PBR for a better option, try some beers that always work for me. Here is my Ultimate 6er for the Macro Convert.
As micro and nano breweries continue to open in the front range faster than dandelions in the spring time, so does my desire to discover them. Wild Woods Brewery is nestled in a small industrial-zoned area of Boulder that hosts large business powerhouses the likes of Ball Industries. While the brewery is off the beaten path and nearly impossible to find if it weren’t for their small garage sale sized ground sign with ‘Wild Woods Brewery’ and an arrow hand-drawn with a Marks-a-lot, it is exactly what owners Erin and Jake have dreamt about for the last five years.
Generally speaking if you’re going to release a beer on New Year’s Eve, it better be pretty damn good. Great Divide’s Orabelle doesn’t disappoint. The spring seasonal Belgian Style Triple made it’s debut on New Years Eve in a tap room only release and for good reason.
I originally wanted to write this review about Maumee Bay Brewing Company’s Agave Chili Ale. I took a sip of it at Ohio Brew Week this June and was blown away by just that small taste. Alas, my emails to the brewmaster and sales manager to get my hands on some were to no avail. I searched high and low for something similar, but it was no use. The closest thing I could find was Breckenridge Brewery’s Agave Wheat.
While attending the first annual Big Denver Barbecue Block Party, I had the pleasure of eating some great ribs and sides, listen to some fantastic live music, both with some awesome friends. At the event, they had a variety of a brew from Breckenridge Brewery. Of the ones available, I decided to choose Agave Wheat. I think the choice was good. Life is good when you sit on the grass in the sun, eat some BBQ, listen to live music, and have a beer to tie everything together.
Beer has been described as many things, a new acquaintance, an old friend, and some mornings a cruel nemesis. I’ve encountered several anthropomorphized versions of beer but none more useful than White Rascal, my go to beer wing man.
Ephemere Apple – Unibroue, Chambly, Quebec
As a reward for finishing my most recent article (Editor’s note: 1,000 words over a week and a half- hardly a Asimovian pace) I plunged into a snifter of …