AboutScott Grossman, Author at PorchDrinking.com – Page 5 of 5
Market Evolution Drives Boulder Beer Company To Focus LocallyOctober 17, 2019 | Scott Grossman
Last week, Boulder Beer Company dropped a seismic announcement, that beginning in 2020, they will end outside distribution of their beer, and that the iconic brewery would subsequently layoff several members of their team. The surprising news immediately led to industry-wide discussions regarding the future of the brewery, as well as how this move reflects on other heritage brands that helped pioneer craft beer’s growth.
It also left beer lovers wondering how and where they’ll find their favorite brews. However a deeper analysis shows that the sky isn’t falling; this move simply reflects the evolving industry and is realistically just one of Boulder Beer’s many adaptations during their 40 years as an independent craft brewer. Read More
Comrade Brewing Company | Superpower IPA Wins Big at GABFOctober 16, 2019 | Scott Grossman
Denver’s Comrade Brewing Company showed its true superpower at this year’s Great American Beer Festival: winning medals. Comrade took home golds for SuperPower IPA and More Dodge Less RAM and was also named Small Brewing Company of the Year.
Superpower IPA beat out 130 other entries to win the American-Style Strong Pale Ale category to prove why it has been a taproom staple since Comrade opened five years ago. Read More
Melvin Brewing | Jenny Lake PilsnerSeptember 24, 2019 | Scott Grossman
Located at the base of the Teton mountains in Jackson Hole, WY, Melvin Brewing has gained a reputation – and numerous awards – for serving up high-quality, hops-forward brews. After a day of strenuous adventures in the outdoor paradise of Grand Teton National Park, Melvin’s Jenny Lake Pilsner provides a satisfying shot of liquid refreshment. Read More
Burns Family Artisan Ales | Ship of Theseus Old AleAugust 13, 2019 | Scott Grossman
Burns Family Artisan Ales’ Ship of Theseus serves up plenty of depth and complexity, echoing the multi-faceted career of brewer Wayne Burns. Burns’ two-decade journey has taken him from Michigan to Colorado. During his beer career, he has worked for notable breweries including Bells Brewery and Wynkoop Brewing Company; co-founded Jagged Mountain Brewery and started his current endeavor.
Along the way, Burns picked up favorite recipes and a fondness for crafting high-gravity beers. Ship of Theseus docks at 11.6% ABV along with a quirky name that pays tribute to the origin of the recipe.
Breaking With Tradition | Pairing Beer With CheeseJuly 25, 2019 | Scott Grossman
Nibbling cheese while sipping wine is a time-honored tradition, but an increasing number of breweries are challenging the old-fashioned wisdom and introducing pairing beer with cheese. Embracing beer and cheese may seem like a stretch but many experts contend that beer is actually a better partner for cheese.
I recently had the pleasure of attending Halfpenny Brewing Companyâ€™s monthly beer and cheese pairing in Centennial, Colo. and found that beer does indeed play nicely with cheese. According to Halfpenny co-owner/brewer Chris Reigrut, â€œBeer and cheese just make an excellent pairing.â€
Belgian-Style Baseball | Dubbels & TripelsJuly 4, 2019 | Scott Grossman
This time of year nothing’s more American than watching a baseball game with a beer in hand. Everyone knows the power of singles, doubles and triples in baseball’s major leagues, but few are familiar with Belgium’s similarly-named heavy-hitters. Belgian-style of Dubbels and Tripels often cause confusion since they aren’t as intuitively familiar as counting the bases in the ballpark.
Starting with the basics, the majority of craft beers fit the category of a single, or table beer as the Belgians would say. These beers typically fall into the 4 – 6 percent ABV range and encompass a wide range of styles and flavors.
Dos Luces Brewery | Metztli PulqueJune 11, 2019 | Scott Grossman
With summer weather starting to emerge, it felt like the perfect time to visit Dos Luces Brewery located on South Broadway in Denver. In the bright and colorful taproom, co-owner and brewer Judd Belstock explained the brewery’s passion for celebrating the cultural heritage of the Americas and using alternative grains to create Peruvian-style Chicha beer and Mexican Pulque. Read More