Beer Showcases
PD’s own dissect beer. Leave the pretentiousness on the curb.
River Horse Brewing Co. | Oatmeal Milk Stout
October 5, 2015 | Gregory AceroWhen the cold weather begins to settle in, for me the craft beers tend to change from light to dark. Fall has come and when fall arrives, “everything” pumpkin comes … Read More
Jackie O’s | Oro Negro
October 2, 2015 | Kristin Hubbard
ABV: 10%
One of the things I enjoy most about making beer is having the creative license and unlimited resources to capture the tastes that I enjoy in a … Read More
Drake’s Brewing Company | Denogginizer
October 1, 2015 | Victoria Pratt 1
ABV: 9.75% | IBU: 90
Drake’s Brewing Company, founded by Roger Lind, started in 1989 with two stainless steel dairy tanks, a fifteen barrel kettle, one fermenter, and a few British pub cellar tanks. The goal was simple: create good English-style ales. Eventually with the addition of fresh Pacific Northwest hops, top quality malt, and a neutral California ale yeast strain, the ales started to take a more distinct, west coast style. Years passed, recipes refined and evolved and in 2004 Drake’s created Denogginizer, a perfect nod to their English style roots along with a toast to their West Coast hop evolution, tying their past to their present.
Guinness | Nitro IPA
September 29, 2015 | Katelyn Pelak
ABV: 5.8% | IBU: 44
No, it’s not your GABF hangover playing tricks on your eyes, you read the title of this article correctly: Guinness is releasing an IPA. A Nitro IPA to be exact. PorchDrinking was invited to a pre-release tasting on the Nitro IPA’s three-week tour around the U.S. to sample the beer and get a little history lesson on the origins of the Guinness widget, the brewery, and the IPA style of beer itself.
The Unknown Brewing Co. | Hospitali–Tea Southern Amber Ale
September 28, 2015 | Johnathan PylantABV 5.4%
Have you seen the news lately? Summer refuses to relinquish its reign over the east coast. Personally, that just means more opportunities to pop the top on The Unknown Brewing Co.’s Hospitali–Tea Southern Amber Ale!
Odell Brewing Co. | Mountain Standard Double Black IPA
September 25, 2015 | Holly Gerard
ABV: 9.5%
This week marks the start of Autumn and while pumpkin beers seem to currently be the rage, I find myself always picking up a 4-pack of Odell Brewing Company’s Mountain Standard Double Black IPA come this time of year. This beer is around for a brief time each Autumn (as it is Odell’s current seasonal release) right around when we are all about to set our clocks back to “Mountain Standard Time”, it is quite the catchy name if you ask me! In conjunction to it being a dark beer and it getting dark at 5 p.m. soon, the name is even more clever the more you think about it. As much as I dread summer ending each year, I do look forward to the release of this special gem!
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Creature Comforts | See The Stars Maple Bourbon Barrel Aged Stout
September 24, 2015 | Johnathan PylantABV: 10.9%
Creature Comforts Brewing Co. experienced a milestone this month that was marked with a handful of firsts for the brewery. They bottled their first barrel aged stout, which was released at their first bottle release event that turned out to be their largest event since opening. The entire event was calculated with as much attention to the details as possible. The beer, See the Stars, was more than a year in the making. The patience, initiative and discipline to make all this happen shines through the brew it became. Read More
Odell Brewing Company | Piña Agria
September 23, 2015 | Cecelia KathleenABV: 6.5% | IBU: 7
Around this time of year, I usually start pining for Odell Brewing Company’s yearly offering of the Friek, a sour ale made with cherries and raspberries. However, Odell recently debuted another beer from their Cellar Series, the Piña Agria, and it’s all I want to drink right now.
Bell’s Brewery | The Oracle DIPA
September 22, 2015 | Johnathan PylantABV: 10% | IBU: 90
Bell’s The Oracle DIPA is a west coast-style IPA brewed in Kalamazoo, MI. This hoptastic brew challenges the likes of Stone Brewing and Lagunitas Brewing with its hop forward dry bitter sensation that overwhelms taste buds with exuberant bliss. I would venture to say that Bell’s has succeeded in their attempt at the style and may have done better than a few indigenous brands. Read More
Pipeworks Brewing Company | Scarlet Betta
September 21, 2015 | Mike Zoller
ABV: 9.5%
The latest release in the well-known Pipeworks’ Fish Series, Scarlet Betta is an imperial IPA brewed with honey and raspberry puree. Those that have enjoyed other Fish Series beers like Square Grouper and Spotted Puffer will enjoy the newest fish to the pond.
Stone Brewing Co. | 19th Anniversary Thunderstruck IPA
September 18, 2015 | Gregory AceroABV: 8.70% | IBUs: 95
I thought to myself “the only way to drink this beer, is blasting AC/DC’s ‘Thunderstruck’ while drinking from a glass with the god … Read More
2 Row Brewing | Random IPA
September 14, 2015 | Chris & Sylvia HollandsAverage 2 minute reading time
8.5% ABV
New beer. Two words ranked amongst favorites: Barrel-aged, happy hour, beer festival, free beer! It’s fun walking into your local bottle shop to scour the shelves for that new label, but what’s better – is visiting a brand new location where the entire selection is new! Read More
Hill Farmstead Brewery | George (American Brown Ale)
September 11, 2015 | Tim Daily
Vermont in the summer is something out of a dream. In between the rolling Green Mountains lie breathtaking backdrops, acres of farmland, and pleasant, wonderful people enjoying everything the mountain landscape has to offer. It’s so surreal that it can be hard for visitors to believe they’re experiencing reality.
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Creature Comforts Brewing Co. | Athena Berliner Weisse
September 10, 2015 | Johnathan PylantABV: 4.8%
Did you know that you might be drinking that Berliner Weisse all wrong? Well, that does depend on where you are when you ask that question. Here, I take a look at the distinct difference between how Americans and Europeans prefer to drink their favorite Berliner Weisse beers using Creature Comforts Brewing Company’s Athena. Read More
Modern Brewery | Green Goliath
September 9, 2015 | Niel Stender
ABV: 9.0%
Modern Brewery is a relatively new face on the St. Louis beer scene, having celebrated their one-year anniversary this year. But their brews are already creating a buzz. I’ve had several local beer lovers tell me about Green Goliath DIPA. A few months ago, I finally got a small taster of it and quickly understood the reason for the excitement. It rocks. So I was stoked that upon filling my first Synek bag a couple weeks later at a local bar, The Gramophone, to see Modern dominating the taps. Instead of a taster, I treated myself to an entire gallon.
Bell’s Brewing, Inc. | Neptune – The Mystic
September 8, 2015 | Spencer Mapes
ABV: 9%
We made it. Bell’s Brewing, Inc. has released the final brew from their Planet Series. Neptune, The Mystic, is the last piece in Gustav Holst’s seven movement orchestral suit, The Planets, and by god is this beer mystical.
BridgePort Brewing | Conviction Pale Ale
September 4, 2015 | Katelyn Pelak
ABV: 5.2%
IBU: 40
Looking for the perfect beer to bring to a Labor Day cookout (or any other Labor Day activity)? I’d like to introduce you to the Conviction Pale Ale from BridgePort Brewing. Read on for a one-minute review in which I quickly make my case for the perfect Labor Day beer.
Russian River Brewing Company | Consecration
September 3, 2015 | Victoria Pratt
ABV 10%
Russian River Brewing Company is not only regarded as one of the best breweries in California, but also in the country. The other day I had the great pleasure of visiting their brew pub and the first thing I noticed was the phenomenal selection of beers to choose from. They have everything from sessions to pilsners to stouts to porters and their famous IPA’s and wilds/sours. The demand for all the Russian River Brewing Company beers is high due to their philosophy that it is easier to make better beer than it is to make more beer! I have not had a beer aged in wine-barrels I have enjoyed as much as Consecration. Read More
Station 26 Brewing | Single Hop Citra IPA
September 2, 2015 | Tristan Chan
ABV: 6.8%
I can still vividly remember the unseasonably warm December day when Station 26 first opened its doors two and a half years ago in Park Hill. As … Read More
Three Taverns Brewery | Inceptus Wild Ale
September 1, 2015 | Jess BakerABV: 6%
Inceptus, a wild ale from Three Taverns Brewery in Decatur, Georgia, is on the short list of good things to come out of a rather ugly situation in Atlanta last winter.
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