Podcasts
Bean to Barstool Podcast | Sleepy Hollow & a Hallow’s Eve Beer
October 27, 2022 | David Nilsen
We’re doing something a little different for today’s episode of Bean to Barstool. Bean to Barstool is all about stories, and in this pre-Halloween episode David Nilsen retells a classic American ghost story, The Legend of Sleepy Hollow. The story provides the inspiration for New Holland Brewing Ichabod Pumpkin Ale, so grab your favorite pumpkin beer and join us for the haunting tale of Sleepy Hollow.
Bean to Barstool Podcast | Witches & Alewives with Dr. Christina Wade
October 20, 2022 | David Nilsen
In recent years, associations have been made between depictions of Medieval alewives and our modern day image of witches, from pointy hats to cauldrons, and black cats to broom sticks. The story gets passed around by barstool historians claiming modern iconography of witches comes from these Medieval alewives, and as often happens, these stories have morphed into accepted popular history. But is there any truth to these stories about witches and alewives? Was there ever a connection between female brewers and witchcraft, and how did this story get started?
In this episode of Bean to Barstool, David Nilsen talks with Dr. Christina Wade, a beer writer and historian who helps us unpack the complicated mythology and iconography surrounding witches and brewing, and separate romance from reality when it comes to this spellbinding chapter of beer history.
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Bean to Barstool Podcast | Favorite Beers of GABF Week
October 13, 2022 | David Nilsen
Bean to Barstool host David Nilsen just got back from covering the Great American Beer Festival in Denver for PorchDrinking, as well as the Denver Rare Beer Tasting. While he was in Denver, he attended PorchDrinking’s 10th anniversary festival, hosted a beer and chocolate pairing at Lady Justice Brewing, and stopped in at many of Denver’s best breweries, including Jagged Mountain Brewery, Our Mutual Friend, Cerveceria Colorado and Wah Gwaan Brewing.
In this episode, David shares his favorite beers and experiences of Great American Beer Festival week.
The PorchCast Ep 98 | Chris Black & Henry Schwartz – GABF Recap
October 12, 2022 | Tristan Chan
In episode 98 of the PorchCast, we were joined by Chris Black former co-founder of Falling Rock Tap House, and Henry Schwartz, co-founder of MobCraft & Denver’s MobCraft Dee Tacko … Read More
Boys Are From Märzen Podcast | Katie de la Rosa Half Acre
October 7, 2022 | Kindsey Bernhard
In Episode 71 of “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Katie de la Rosa, Hospitality General Manager at Half Acre Beer Company in Chicago.
Bean to Barstool Podcast | The Glorious Horrors of Scarlet Lane Brewing
September 21, 2022 | David Nilsen
Spooky season is upon us, and today we’re talking with two brewers for whom spooky season lasts the entire year. Eilise Lane is the founder and head brewer at Scarlet Lane Brewing Company in Indiana. As you’ll hear in the interview, Eilise is obsessed with horror movies and literature, and books in general, and uses Scarlet Lane to celebrate all things macabre. Josh Hull is a brewer at Scarlet Lane who is also a screenwriter and filmmaker. His new horror comedy Glorious is available for streaming now on Shudder.
The three of us discuss our love for horror and how that theme gets celebrated in fun ways at Scarlet Lane, how Eilise comes up with the ideas for her beers, and Josh’s process for writing the grimy but delightful cosmic horror movie Glorious.
The PorchCast Ep 97 | David Bergen – Joyride Brewing
September 20, 2022 | Tristan Chan
In episode 97 of the PorchCast we were joined by David Bergen, co-founder of Joyride Brewing to preview their upcoming Fresh Hop Festival taking place this weekend. We also took … Read More
Bean to Barstool Podcast | Painting Flavor with Artist Katie Clark Gabbard
September 16, 2022 | David Nilsen
Katie Clark Gabbard is a professional artist working in Dayton, Ohio, creating vividly colorful paintings in unexpected formats, using the very shape and texture of each piece to challenge perceptions within the sometimes staid fine art world. In this episode of Bean to Barstool, we hang out with Katie as she uses her paints, brushes and canvases to interpret and express what her senses of taste and smell experience when presented with beers and chocolates without knowing anything about them.
David Nilsen brought along several chocolates and beers to Katie’s studio, and gave each to her to taste, one at a time. She would then spend ten to fifteen minutes painting a small canvas, expressing in colors and shapes the flavors she experienced and the images they conjured. Only after she finished each would David reveal what she had just tasted. The results were fascinating.
Boys Are From Märzen Podcast | Rebecca Garcia, American Canning
September 9, 2022 | Kindsey Bernhard
In Episode 71 of “Boys Are From Märzen” podcast, Kindsey Bernhard is by Rebecca Garcia, Executive Project Manager at American Canning in Austin, Texas.
Bean to Barstool Podcast | Emily Stone of Uncommon Cacao
September 7, 2022 | David Nilsen
In this episode David Nilsen talks with Emily Stone, the founder and CEO of Uncommon Cacao, a group of Transparent Trade cacao operations with offices in the U.S. and Europe and operations at numerous cacao origins. Uncommon Cacao supplies cacao for hundreds of bean to bar chocolate makers and, indirectly through their bean to bar partners, quite a few craft breweries as well. Emily is passionate about the people and stories behind these cacao origins, and here we talk about those origins, what led Emily to start Uncommon, and the importance of full, two-way transparency in the cacao supply chain.
Bean to Barstool Podcast | Branch & Bone Against a Violet Sky
September 2, 2022 | David Nilsen
In this episode of the Bean to Barstool podcast, host David Nilsen talk with Hans Westerink of Violet Sky Chocolate in South Bend, Indiana, who creates fantastic single origin and inclusion chocolate bars and frequently collaborates with craft brewers. We also talk with Brett Smith of Branch & Bone Artisan Ales in Dayton, Ohio, who produces a wide variety of excellent and unique beers, including many using cacao from Violet Sky. Both discuss their own inspirations and the unlikely scenario that brought them together.
Bean to Barstool Podcast | Omnom Chocolate’s Relationship to Iceland Beer
August 24, 2022 | David Nilsen
Kjartan Gíslason is the co-founder of Omnom Chocolate in Reykjavik, Iceland. Omnom is known not only for their delicious and creative bean to bar chocolate, but for the colorful packaging and marketing that presents the spirit of Omnom to consumers. In today’s episode, David Nilsen talks with Kjartan about that spirit behind Omnom, as well as their collaborations with Reykjavik craft breweries such as Borg Brugghus and KEX Brewing on both chocolates and beers, and the use of flavors distinct to Icelandic culture in their bars.
Bean to Barstool Podcast | Taste with Colour with Chocolate Judge Hazel Lee
August 17, 2022 | David Nilsen
In this episode, David Nilsen talks with Hazel Lee, an international chocolate judge and the creator of Taste with Colour: The Chocolate Tasting Flavor Map. They talk about how Hazel got into chocolate, what led to the development of her flavor map, and how it’s used to deepen and inform the experience of tasting chocolate for both newcomers and experienced tasters.
The PorchCast Ep. 95 | Ranking the Best IPA Styles
August 11, 2022 | Tristan Chan
In episode 95 of the PorchCast we kicked it back to the old school with a guest-free edition featuring just the core team of Korey David, Bryant Vander Weerd and Tristan Chan. With Bryant now located in Madison, WI, the team reconvened debated some hard hitting topics ranging from: whether it’s fair or foul to sneak in snacks into a movie, to whether Oktoberfest beers should be released in August. We also touched on the CO2 shortage and what that means for the beer industry. However the big topic of the show was ranking our favorite IPA styles.
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Bean to Barstool Podcast | Nostalgia Chocolate’s Love Affair with Hops
August 10, 2022 | David Nilsen
In this episode of Bean to Barstool, we talk with Tyler Cagwin of Nostalgia Chocolate in Syracuse, New York, about his perspective on tasting chocolate, his experience working with brewers and hop growers, and his process for crafting his unique Hops Aged chocolate bar made with New York-grown Chinook hops. We also talk to Chad Meigs at The Bineyard hop farm, who supplied the hops for this bar, and Jordan Pollock and Ivan Dedek at Meier’s Creek Brewing, who recently used Tyler’s cacao from Nostalgia Chocolate in a new Porter.
Bean to Barstool Podcast | Rabid Brewing Crown of Horns Chocolate Cream Ale
August 3, 2022 | David Nilsen
On July 23, the weird and wonderful humans at Rabid Brewing in Homewood, Illinois, welcomed the fae folk of the surrounding wild country to Feast of the Goat Queen, a day of celebration for all things magical, natural, and mystical. The Feast also featured the release of Crown of Horns, a chocolate cream ale Bean to Barstool brewed in collaboration with Rabid Brewing.
Bean to Barstool Podcast | Cultural Beer Language with Dr. J.
July 28, 2022 | David Nilsen
Every aroma or flavor we identify in beer or chocolate or some other food or drink is something we learned at some point, and that personal vocabulary is based upon where we grew up, our cultural background and a host of other influences. As craft beer works to be more inclusive, the language we use to describe beer needs to be examined and opened up to new influences. In this episode David Nilsen talks with Dr. J. Nikol Jackson-Beckham of Crafted for All about where cultural biases are found in beer language and how we can learn to use descriptive sensory language to welcome newcomers and learn from others.
The PorchCast Ep 94 | FlyteCo Brewing + On Tap Credit Union
July 26, 2022 | Tristan Chan
In episode 94 of the PorchCast we were joined by Eric Serani and Morgan O’Sullivan, two of the three co-founders of Denver’s FlyteCo Brewing, to catch us up on all of the exciting big moves they’ve been making. In addition to being on the verge of opening their second taproom and brewery in the building that originally served as the Stapleton Airport air traffic control tower, and last held Punch Bowl Social, we also heard more about their new partnership with Wings Over the Rockies Air and Space Museum.
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Bean to Barstool Podcast | Indianapolis Beer with Amy Beers
July 22, 2022 | David Nilsen
In this episode of Bean to Barstool, David Nilsen talks with Amy Beers, the author of the new book Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing. Amy is a Certified Cicerone® and she leads walking beer tours around Indy through her company Drinking with Beers. In this conversation we discuss her book, the invisible history of Indianapolis beer prior to Prohibition, and the vibrant modern beer scene in central Indiana.
Boys Are From Märzen Podcast | Caroline Wallace Texas Craft Brewers Guild
July 20, 2022 | Kindsey Bernhard
In Episode 69 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Caroline Wallace, Executive Director of the Texas Craft Brewers Guild.
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