#beerhistory Archives – PorchDrinking.com
It’s Oktoberfest time! For beer lovers in and around Cincinnati, Ohio, this season is pretty much made for them — the Queen City throws the second largest Oktoberfest celebration outside of Munich, and the world’s largest chicken dance.
Sadly, COVID-19 will put a major damper on how Oktoberfest social events are handled this year. However, one of the great things about the season is the glut of Oktoberfest, Märzenbier and Festbier releases. (Check out this primer on what exactly it is we’re drinking when we have an Oktoberfest beer.) While it’s great enjoying these styles at a Cincinnati Oktoberfest celebration with an oompah band playing in the background, they’re also plenty enjoyable to relax with on a patio or porch as the summer heat wanes into crisp autumn evenings.
Anchor Steam®. Those two words serve as a metaphorical window into a world filled with a veritable wealth of American beer history.
To view Anchor Brewing is to observe three distinct stages of American brewing: 19th Century to Prohibition; the resurrection of American craft and the establishment of craft as a business worthy of significant investment. To drink the beer is to enjoy a historical brewing process that afforded West Coast brewers an ability to brew successfully without ice; it also helped remind later-twentieth-century beer drinkers that beer need-not be clearish-yellow and full of adjuncts.
A principal attribute of craft brewing involves the confluence of creativity and tradition. The summer ‘18 opening of the newest Tribes Beer Company location—a brewhouse, tasting room and beer garden—exemplifies that characteristic. Tribes draws on tradition while simultaneously adapting to an ever-evolving beer industry.
“We’re bat shit passionate. I mean, you talk about sustainability, you talk about our beer quality, you talk about our family history. It’s all of that. You can’t just sum it up in passion because that has, you know, 50 shades of gray type of a feel to it. But, if you say ‘We’re bat shit passionate,” it’s like, ‘Okay!’ That’s what it is,” said Brian Grossman of Sierra Nevada Brewing.
The maturation of the craft-beer industry includes a changing of the guard, but for Sierra Nevada that transition will remain in the family. Formed in 1979 by Ken Grossman, his son Brian now serves as co-owner and serves as the GM of the brewery’s Mills River, North Carolina, location. We sat down to talk to Brian and find out what makes Sierra Nevada tick.
“In fourteen hundred ninety-two, Columbus sailed the ocean blue,” but a few months before Columbus landed in the Caribbean, an Austrian brewery that came to be known as Stiegl arose in the town of Salzburg. Five and a quarter centuries later, the world has dramatically changed, but Stiegl is still there and still delivering beer in its hometown by horse and carriage. The one thing that is new is the Stiegl Zitrone Lemon Radler, its newest summer-friendly, highly sessionable U.S. import.
8% ABV | 28 IBU
July 4, 2016, marked the 190th anniversary of Thomas Jefferson’s death. In essence, he died on the very day he helped make significant as a result of drafting the Declaration of Independence. Between the time he …
Welcome to Beerology! On the first Thursday of every month we will take a look into the origins of all things booze. This can range anywhere from where certain styles of beer came from, how certain brewing techniques were developed, tracing the history of beer trends, and today we thought it appropriate to touch on how one of our oldest beer traditions began by asking the question, why we toast our beers.