#craftbeernews – PorchDrinking.com
Zombie Dust, Gumball Head, Alpha King and the rest of the 3 Floyds lineup of beers will still be available to-go from the brewery in Munster, IN. But, the ability to sit down and have a drink or a bite to eat won’t be around for the foreseeable future; the 3 Floyds Brewpub is closed indefinitely.
A cornerstone of Portland and the Oregon craft beer scene, Cascade has been a pioneer in the Pacific Northwest for their innovative sour beers. It was announced yesterday that, after more than 20 years of business, Cascade has been sold …
The nation’s first all-in-one brewery collaborative, Chicago’s District Brew Yards, has added a forth member to its team of breweries. The Latin American-inspired Casa Humilde Cervecería will join Burnt City, Around the Bend and Bold Dog in the unique pour-your-own beer hall and retail shop on Chicago’s West Side. The announcement of the fourth brewery comes on the heals of the Brew Yards’ unique Kveik Fest and Bold Dog Brewing winning the 2020 Sam Adams “Brewing the American Dream” award, which was announced at the Great American Fest in early October. The four breweries will officially kick off their new partnership with a Día de Muertos (Day of the Dead) celebration on November 1.
As the Brewers Association (BA) gears up for this week’s Craft Brewers Conference (CBC) we decided to catch up with the governing body of craft beer to dive deeper into their decision to move this year’s conference from Indianapolis to Denver, just months before GABF will once again be held in the same city. Ann Obenchain, Marketing Director for the Brewers Association, spoke with PorchDrinking.com about this year, and the years to follow.
Just like that, another year has come to close. And with this new year comes an excuse to reflect on the last twelve months. It’s a time to celebrate what we’ve learned, experienced and (at least in our case) drank, and a reason to set goals and resolutions for how we want the next year to be even better than the last.
Here at PorchDrinking, our first order of business for 2019 was to use the arrival of the new year to reach out to some of the best and brightest in craft beer. We wanted to get these pioneers’ take on 2018, and gauge their thoughts on how they see craft continuing to evolve as we begin our new journey around the sun.
Whether it’s in a can, bottle or on-draft, craft beer can be consumed in many ways. Now, thanks to a new state law backed by Chicago suburban brewery Noon Whistle Brewing, there will be a new way to drink: cans with completely removable lids.
There is never a dull moment in the world of craft beer. Today, it was announced that a group led by New Belgium Brewing Company has entered into an agreement to purchase the assets of San Francisco’s Magnolia Brewing as part of a bankruptcy proceeding. This partnership will be a majority-owned subsidiary of New Belgium, with Elysian founder Dick Cantell as well as Belgian lambic producer Oud Beersel as minority partners. Both Magnolia locations, their existing brands and staff, will continue to operate, working alongside Magnolia founder Dave McLean, who is included in the partnership. This will be Cantwell’s first brewing project since leaving Elysian in April of 2015.
Sapporo Holdings Ltd, owners of the oldest beer brand in Japan, have announced they will purchase all equity interest of San Francisco’s Anchor Brewing Company on August 31, 2017 for $85 Million. The Sapporo Group’s decision to buy Anchor is based on a new “Global Business Expansion” policy to continue growth in the US and Southeast Asian markets. This is the second brewery acquired by Sapporo since the $400 million deal for Canada’s Sleeman Breweries in 2006.
Kona Brewing is the subject of a second lawsuit, Mississippi looks to put beer in taprooms, and Guinness teams up with Maryland brewers to raise the cap on beer sold on premises at production breweries. New laws and regulations are popping up all over the country, don’t be the last know. Keep reading to catch the details of these stories and more in this edition of the Weekly Growler Fill.
Rick Astley is trying out craft brewing, PicoBrew is coming to restaurants, and Burial Beer Co. halts distribution to South Carolina. Take a break from your mundane Monday and catch up on some good ol’ craft beer news. Keep reading to catch the details in this edition of the Weekly Growler Fill.
From day one, the Band of Bohemia team consisting of Michael Carroll, Craig Sindelar, Matt Dubois, Carlos Matias, Mario Lopez, Tom Santelle strove to reflect the highest of standards in the field of culinary and brewing excellence. That distinction has now been validated as Band of Bohemia becomes the first brewpub to receive a Michelin Star recognition of excellence in the culinary dining field. More impressive, is the fact that the Chicago-based brewpub’s is just celebrating their one year anniversary this upcoming November 19.
Ballast Point Brewing and Spirits, the 11th largest craft brewer in the United States in 2015, will invest approximately $48 million to establish an East Coast Brewing operation in Botetourt County, Virginia. This is fourth major brewery to expand towards the Old Dominion state. The most recent of which, Oregan-based Deschutes Brewery, recently announced plans to move into Roanoke around 2019. With the two locations being a mere 20 minutes away, Virginia is looking to bring craft beer tourism to new heights.
Great Divide Brewing Co. has been gearing up for a busy summer over the last few months and have a lot to share with their adoring public. Great Divide starts off the season strong with a new beer, new artwork, new beer recipes and a few notable events to jot down on your calendars!