Double IPA Archives – PorchDrinking.com
If you drive an hour west of Philadelphia, you hit West Chester, Pennsylvania and the awesome people of Levante Brewing Company. The brewery, which opened in 2015, houses a 15-BBL system, and they use it to the full extent—making a slew of styles so every palate can enjoy a beer.
They also have a series of hoppier brews, known as Hop Cartel. Each of these Double IPAs features a different blend of hops and clocks in at over 8% alcohol. The Chron was made with Citra, Strata, and HBC-586 hops and packs a punch with an 8.1% ABV.
Maplewood Brewery & Distillery has quickly become one of the best places in Chicago to find delicious beers and spirits. And they have continued to show that they can make any style of beer and make them really well.
One of their newest beers, Sidewalk Surfer, is no exception. This West Coast Double IPA takes it back to the days when IPAs weren’t all hazy and infiltrated with lactose and fruits.
Put on that tracksuit, strap on the fresh kicks and queue up “Don’t Stop the Rock”–it’s about to get hype in here. When one of the top breweries in Texas announces a new year-round addition to their lineup, you gotta make some noise. Already providing multiple hopped-up offerings across the spectrum, Real Ale Brewing Co. still managed to drop something fresh that hits all the right notes with their Boombox Double IPA.
The Answer Brew Pub is well-known across the mid-Atlantic for its fruited sours (Joose, anyone?) and phenomenal IPAs, but whoever names their beers is the real superstar here.
You read the title of that beer above right. It’s been double-checked it for you. Can you guess the beer name’s reference?
Is it an IPA disguised as a Kölsch or a Kölsch disguised as an IPA? Well, you’ll be able to weigh in on this mystery in very soon because Dogfish Head Craft Brewery is revealing their newest Double IPA, The Perfect Disguise. In doing so, the Delaware brewery leverages two different beer styles to show off their creativity and come up with a beer that will surely be a topic of debate.
Springtime is here and, for me, that can only mean one thing: sitting on my sunporch and drinking some fantastic IPAs. Thankfully, I live in Grand Rapids, Michigan (AKA Beer City, USA), which means I’m generally near the birthplace of some of the best made IPAs in the world. Michigan breweries know their IPAs, and Bell’s Brewery has blessed us with one helluva new brew in their recently released double IPA, Hopsoulution Ale.
Remember the coastal rap rivalry of the 90s? Well, Tupac and Biggie’s beef is being resurrected. Instead of fresh beats and dope lyrics, craft beer lovers are squabbling over fresh hops and hazy juices. If you’ve been on social media recently, you’ve undoubtedly seen that a line has been drawn. Hop heads still prefer the dank resinous West Coast style IPAs well known for their outrageous IBUs; However, the New England IPA is a little more complex, yet subtler, then to be expected. Most of these “juice bombs” sport intense fruit flavors, soft mouth feel and a much sweeter finishing flavor. You could say that West Coast is the rougher, bitter, more “gangsta” of the two, whereas the New England style is the softer, easier drinking, almost hip-hop of the two.
Welcome to the third installment of the Beer & Book Club series! I love the idea that each month a new individual can highlight a great read and a delicious brew to go along with it. When one pictures the craft beer world a few common themes repeat: beards, barrel-aged and hops (lots of hops). That is why for my first Beer & Book report I wanted to highlight some serious girl power.
Uinta Brewing Company – Detour Double IPA
As I celebrate my 30th birthday in a rented trailer on the banks of Utah’s Weber River, drinking a Detour Double IPA from Salt Lake City’s Uinta Brewing Company, I find it hard to believe that nine years have passed since my 21st. I’m glad tonight that I’m not drinking countless car bombs and tequila/tabasco shots at the Bayview and then barfing them out the window of my own Jeep as my friends drive me home, though beers at the Bay on Michigan’s Gull Lake do sound pretty nice.
I stopped at the nonsensically-regulated state of Utah-owned liquor store on my lunch break for some celebratory beer and chose a four pack of the 9.5% Detour Double IPA. Why? Because I like hops? Maybe. Because the label features a sweet, stylized Airstream trailer, and I live in a less-sweet, but still kind of cool trailer? Probably.