foodpairing – PorchDrinking.com
Will you serve food? It’s a question every brewery that’s getting ready to open a taproom will be asked.
In Chicago, there are a lot of taprooms. Food is a necessity when drinking, and taprooms handle this issue in all different ways. While some have a full menu, others work with food trucks to stop by on a regular schedule and others are simply BYOF (bring your own food).
Halloween may have passed, but my stash of “Dad tax” candy continues to thrive — my kids must pay for the right to trick-or-treat. Hence, traditionally, all Reeses, Smarties and M&M’s become my property.
As a result, I noticed an influx of new M&M flavors that I had not tried. Suddenly the classic, brown-bagged Plain M&M’s and yellow-bagged Peanut M&M’s were joined by such flavors as Birthday Cake, Pumpkin Spice, Cafe Mocha and Carrot Cake.
Of course, that got me thinking, ‘Which of these flavors would go best with what beer?’ This Ultimate 6er seeks to find the answers.
Featured image courtesy of Mainline Ale House’s Facebook page
Spring time is upon us which means it’s time to bring your patio furniture out from hibernation, crack open a tasty brew, and relish in warmer weather and longer days ahead. Spring in Fort Collins, Colorado is especially delightful; the flowers are in bloom, flops are out, and the people smile even brighter as they make their way around. Nestled in the heart of Old Town is Mainline Ale House, a restaurant serving up craft brews, cocktails and gourmet food. And this past Friday, the restaurant celebrated the change of seasons by serving up the ultimate spring-inspired beer and wine pairing, Hops + Vine Spring Beer and Wine Dinner.
Yak & Yeti has been satisfying foodies in the Denver Metro area for more than 15 years with delicious Indian and Nepalese food, and in 2008 they began catching the eye of beer geeks when they first kicked off their in-house brewing program. They have now created an event that will satisfy anyone who falls anywhere on the Venn diagram between culinary pro and beer fanatic with their Thali Beer Dinners, the first of which will take place Tuesday, December 13 at the Yak & Yeti Arvada Brewpub.
While Fort Collins has long been a beer destination of national stature, the emergence of the city’s dining scene has been a more recent phenomenon. An expanding collection of well-received indigenous eateries, supplemented by an influx of offshoots of established restaurants rooted elsewhere in the state, has contributed to an energized local food culture.
Defining the collaboration of mixology & the culinary arts in Colorado.
The MMMixer: craft cocktail + culinary pairing event featured more than 30 expert mixologists & top chefs from the best local eateries collaborating on unique pairings. Teasing and pleasing the prowess of your epicurean senses, the first gala event in this series featured paired cocktails made with the finest Colorado small batch whiskies/whiskys/whiskeys. The MMMixer took place at Mile High Station on Friday, November 20th from 6pm–9pm.
The fancy food-and-beer festival SAVOR returns to DC on Friday and Saturday evening. The menu of beer pairings is overwhelming; crowds at events like this can get feisty, even though SAVOR is better than most beer fests.
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Well, if you weren’t there, you missed it. There were no lines for beer, there were celebrity and aspiring brewers pouring their own wares, and there were many-a-food-tent setup with tasty nosh for pairing. Rhymes With Paste’s Inaugural Fort Love Brewers Jamboree boasted lots of brewer cameos. I had the father of sour beer in America, Peter Boukeart of New Belgium lore, pour me a NBB Love. Then we joked around while we tasted his life’s study, his hard work. He poured his livelihood into a glass for me to imbibe and then talked about how it was made. The goal of the this festival was to bring attention to the craft brewing industry as a whole. This festival did that and so much more.
Welcome back to the delicious world of beer and food. We’ve spent the first half of the month focusing on lighter options for morning/daytime activities, while the heat of the day is on. The second half of the month will focus on …
Root beer with a kick, “boot beer,” but more particularly, Sprecher Brewing Co.’s Hard Root Beer. That is quite a mouthful. A delicious mouthful! This five percent alcohol adult version of the classic American soda was brewed with added flavors to give it a sweet-bourbon-like profile. The brewery has only done two releases, one small test footprint and now a bigger footprint in more markets after the first release went over so well. Still, if you are lucky enough to find a four pack of these 12 oz. sarsaparilla booze-pops, make sure to snag some.
I recently shared some of these oak-sodas with friends at our annual Fourth of July celebration and shortly after, everyone was jonesing for some of that sweet cola nectar.