Yazoo Brewing Co. | Sue Imperial Smoked Porter

Nashville’s Yazoo Brewing Company has a reputation for unique versions of classic styles. Its Imperial Smoked Porter, Sue, is no exception.

With a 2010 Great American Beer Festival silver medal and a description from BeerAdvocate of “Epic,” you should already want to give Sue a try, but let’s give you some more reasons.

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Southern Grist Brings Non-Alcoholic Beer to Nashville

Southern Grist is all about southern hospitality, and with this new series, they’re making room at the table for a different type of beer drinker. They take a lot of pride in pushing the boundaries of beer, from massive stouts, thick fruited sours, over the top IPAs, and everything in between. But where do you go when you’ve explored so many possibilities?

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Bearded Iris Brewing | Tunnel Vision IPA

Have you ever been so passionate about something that it’s all you can see? Well, at Bearded Iris, that passion is for hops, and with this beer, their tunnel vision fixated on the combination of El Dorado, Citra, and Mosaic in a way you might not expect.

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Brewery Showcase | Fait la Force Brewing

Nowadays, the concept of differentiation in the craft beer industry typically means going to extremes — brewing the juiciest hazy IPA, the thickest fruited sour, or the strongest imperial stout. However, as the newest entrant to the Nashville beer scene, Fait la Force Brewing takes a step away from the ‘hype’ and instead focuses on a traditional style that doesn’t get as much attention – Belgian beers.

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TailGate Brewery | Peanut Butter Milk Stout

When we talk about flagship beers, it seems only natural to think of simpler, classic beer styles – an IPA, a lager, or maybe a wheat ale. However, TailGate Brewery decided to go a different route altogether – one of their most popular brews happens to be their Peanut Butter Milk Stout, and it’s not a small-batch seasonal beer either; they brew it year-round.

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Southern Grist Brewing Co. | Strange Horizons NEIPA

Collaborations between bands and breweries are nothing new. Run the Jewels, for example, seem to agree to beer collabs as often as they agree to play a festival. From wacky creations that never should’ve left the brains of collaborators to killer creations that you wish would never run out, the spectrum of these projects are vast. Regardless, it’s always amusing to see what folks come up with.  Read More

Yazoo Brewing Co. | Wild Honey Wheat

Yazoo Brewing Co., Nashville’s first production brewery since Prohibition, launched in 2003 and quickly gained a local following with their take on traditional craft brewing favorites such as Pale Ales, IPAs and Porters.

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Fat Bottom Brewing | Knockout IPA

Flagship beers are the unsung heroes of a brewery. They’re the load-carrying backbone of a beer list. With every new, flashy, ridiculously-hopped IPA or adjunct loaded, melted ice cream cone passing as a stout, they’re also the first to be forgotten. Like a true workhorse, flagship beers do their job. They get packed in cases or filled in kegs to be shipped off to a sea of local grocery stores and faceless sports bars while getting snubbed by the cool kid, craft beer stores in town. Flagship beers may never get any taproom-exclusive hype, but they’re evergreen. They pay the bills, and keep the lights on.

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Women in Beer | Bailey Spaulding & Lisa Peterson of Jackalope Brewing

When they opened their doors, Jackalope Brewing Co. were the hip, new brand taking up space in a modest sized brewpub. Fast forward a decade and Jackalope Brewing have become respected pioneers and leaders of Nashville beer. They now operate out of a towering production facility in a rapidly growing city that seemingly sprouts one brewery for every new high-rise residential building. 

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Sour Series: Yazoo Brewing | Trio (Batch #2)

Brandon Jones is no stranger to barrel-aging and storytelling, using both his words and beer as the medium. Jones is a brewer, beer blender and self-proclaimed “funk wrangler” at Yazoo Brewing, one of the godfathers of the Nashville’s craft beer scene. When Brandon isn’t wrangling funk, he’s sharing recipes on his blog, EmbracetheFunk.com, where he talks about spontaneous fermentation, wild yeast and bacteria—all of what give wild ales their unique and “sour” profiles. On Embrace the Funk, Brandon states his modest goal of making the world of sour beers a bit more approachable.

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Brewery Showcase | Southern Grist Brewing

Having a few great beers with some good friends after a long week of work is one of the greatest feelings in the world. So, it’s no surprise that Southern Grist Brewing Company was born from moments like that.

SGBC wants every person to experience that amazing feeling and that’s why they make beers for everyone – they want to make sure that every person that walks through their doors can find a style/beer they’ll enjoy while not feeling like a customer but, rather, a friend.

Jared Welch, the co-founder and head brewer, was nice enough to sit down with us and talk all about Southern Grist and craft beer. Read More