#PA Archives – PorchDrinking.com
While von C Brewing Company first opened its tasting room doors and outdoor beer garden a few years ago, its brewing heritage stems back a few centuries. This brewing family traces it origins to Magstadt, Württemberg, where a famous strain of lager yeast made its way to the city of Philadelphia. With the heritage of the von C family, it is no surprise than that they continue to make some flavorful, true-to-style Lagers here in 2022 — one of them being their Vienna Style Lager.
This is one for the lovers of classic styles. The ones who appreciate restraint yet quality. This is Sly Fox Helles Golden Lager – a clean and crisp rendition of the German-style lager that stays true to form. While innovation is always exciting, there is beauty in simplistic that is just as worthy as praising.
With new-school techniques mixed with a traditional style, New Trail Brewing Co., with the help of Pittsburgh’s Old Thunder Brewing Co., has created a uniquely flavorful and refreshing beer. The Ground Walks, which is a part of its fourth iteration of their Expedition Pack, is a type of beer that forges its own path.
Collaborations are a regular occurrence in the world of craft beer. It’s one of the aspects that makes the industry unique — that togetherness and proof that competition isn’t a focal point. With their Holiday Reserve Coffee Stout, 2SP Brewing Co., which is located just outside of Philadelphia, took the idea of collaboration and looked outside the box.
A style that continues to be a fan favorite among craft-beer drinkers is the Russian Imperial Stout. In Pennsylvania, Workhorse Brewing Company makes their own Russian Imperial Stout that provides complexly rich flavors sip after sip.
New Trail Brewing Company may be relatively new to the game, but they have created a strong portfolio that is already making waves throughout Pennsylvania. While they brew a range of styles, they continue to develop some fantastic IPAs. One of their newest creations being the big, bold and juicy Ascent Hazy Double IPA.
It is always easy just to follow in the footsteps of a path instead of creating your own. In all aspects of life this rings true. To discover new flavors and possibilities though in the world of craft beer, brewers must challenge the status quo. While others continue to just zig, Sterling Pig Brewery thought why not zag?
With the ingenuity of brewers these days, there are constantly new styles or hybrid variations of current styles that a consistently hitting the market. While a lot of these new-age beers have garnered a lot of worthy hype and praise, beer drinkers across the country can also still enjoy all the classics that originated hundreds of years ago in various European nations.
Walk into any taproom and you’ll have a high chance of finding an IPA, Stout, Pale Ale, or another style with which you have grown familiar. While East Branch Brewing Company usually has some of these popular offerings on their draft list, they also mix in other, lesser known but just as tasty options. The perfect example is the East Branch Schwarz.
A quick Google search of the word robust and you will see adjectives like strong, vigorous and rich used to describe the word. With their seasonal release of Mr. Robusto, Conshohocken Brewing Company found a name that accurately advertises this robust porter.
The fall brings in a welcoming change as the leaves start to transform into vibrant colors before they gracefully fall to the ground here in the Northeast. Stepping out for fresh air, it noticeably has become crisper as it wisps by. And with everyone ironing their favorite flannels before heading out to enjoy the festive activities of the season, there is another phenomenon that lets you know that fall is upon us: beer shelves lined with various options of pumpkin ales.
But amidst the sea of pumpkin beers, the Pennsylvania-based Vault Brewing Company ventured off on their own quest to ring in the season with its Sweet Potato Ale, which gives beer drinkers a switch from the world of pumpkin-everything and celebrates another savory food that accompanies this time of year nicely.
There is a jubilant exuberance that takes over a Delco native when you ask where they hail from. They mention the nickname Delco, short for Delaware County, PA, a region adjacent to the city of Philadelphia, before referring to themselves as a Pennsylvania native. They will fill you in on Wawa, their beloved Iggles (known by most as the Eagles) and what to order at Pica’s. But they also are proud of their local breweries—rightfully so! 2SP Brewing Company, located in Aston, PA, has been brewing any and all styles that they please with consistent quality since opening their doors in 2015. 2SP’s newly released double dry-hopped DIPA, The End, exemplifies that quality.
It’s that time of year again. The time where nights start to become longer and the leaves change to vibrant colors that make for ideal Instagram posts. But before you throw on your scarf, go apple picking, and stock up on your favorite pumpkin beers, remember that there are still warms days left as summer slowly fades out of the picture. And that means still time to enjoy those crushable, refreshing beers while soaking in the sunshine!
Free Will Brewing Company, located in Bucks County north of Philadelphia, has gained a loyal fan base thanks in part to the impressive lineup of sour and barrel aged brews they produce. But that doesn’t mean you should sleep on their more available year-round offerings, including Micromanager.
ABV: 8.5% | IBU: 98
The demand for juicy, Northeast-style IPAs has skyrocketed seemingly overnight. I am always looking to get my hands on these late-hopped brews whenever I see them on draft at a local watering hole. But you also have the traditional West Coast style beers, such as Pliny the Elder. And then, off the banks of the Delaware River, north of Philadelphia in the suburbs of Bucks County, lies a brewery making a DIPA rivaling those true to the West Coast style that’s also infused with characteristics of a Northeast IPA that everyone is loving these days — The Shape of Hops to Come.