#SourAle – PorchDrinking.com
I’m not sure about everybody else, but this summer seems to be going by way too quick. Sometimes, however, certain things come up that remind you of school in all the best ways. Drekker Brewing, out of Fargo, North Dakota (yes, that’s a real place) has given me a true sense of nostalgia with this fruited sour ale that I recently tried.
In today’s U.S. craft beer market, tenure is a very relative term. So, when something has been around for 20 years, you take notice. That is the case with New Belgium Brewing’s wood-aged sour program, which is the oldest in the United States. The program has created sour trendsetters like La Folie; all the while continuing to set the mark for what consumers should look for in a good wood-aged sour.
Whether its music, art, film or food, we are fans of a good collaboration—with no exception when it comes to beer. With the steady rise in craft beer popularity, numerous collaborations between so many like-minded individuals in our community is inevitable. Particularly, The Commons Brewery from Portland and Denver’s Epic Brewing took on a collaboration in a fun and interesting way. While each brewery selected an adjunct ingredient native to their location, they created something unique and tasty. The Commons Brewery brought Oregon red winter wheat and Epic Brewing choose Colorado honeydew melon; together they created a sour ale called Common Interests.
This showcase is sponsored by Small Batch Liquors.
Bottle: Crown Capped 375ml
Powder Keg Brewing Company is a brewery and tap room in downtown Niwot, Colorado, dedicated to brewing excellent craft beer.
Look for American …
ABV: 5.8% | IBUs: 5
Back in the day, while living the dream as a carefree twenty-one year old in Boulder, I had my first Avery Brewing Company Tap Room Rarity: the now-infamous Liliko’i Kepolo. The exclusiveness of this sweet-yet-tart …
I hate to be the bearer of bad news, but summer is about halfway over. I only bring it up because it’s time to carpe the summer diem! All those things you said you wanted to accomplish this summer, well, time to get after it. Including that trip to the park for some good old-fashioned outdoor drinking you’ve been putting off, probably because it’s been raining so damn much (sorry California, we’d LOVE to send some your way…). If you’re a Chicagoan, that means a trip to Ravinia or checking out one of the countless free shows at the Pritzker Pavilion in Millennium Park (check out the summer film series!).
And while wine seems to be the drink of choice at these events, a collaboration beer between two of the Midwest’s sour powerhouses could easily convince wine drinkers to make a switch. Michigan’s Jolly Pumpkin teamed up with Indiana’s Upland to brew a Persimmon and Dragonfuit infused wild ale that ends up being very reminiscent of a sparkling white wine. But of course, there’s plenty of nuance for beer drinkers to love too.
ABV: 8.7% | IBU: negligible
We use a lot of colors when we talk about beer. This beer is amber. That beer is black. This one is straw. That one is brown. These are all quite common. Yet, for all of my beer-drinking life, I have only infrequently come across the color red. Maybe it’s my geography. Some of the world’s best-known and most highly acclaimed beers come out of Belgium, among them a variety of reds. Rodenbach’s Grand Cru, Duchesse de Bourgogne from Brewery Verhaeghe, and New Belgium’s La Folie are just a few examples.
In spite of (and thanks to) my geography, I’ve been fortunate enough to come across a delectable sour red ale from one of North Carolina’s finest breweries, the Asheville-based Wicked Weed Brewing Company. They call it Oblivion, and they give it a little story.