Craft Beer News
PorchDrinking brings you the breaking in craft beer news.
Feature image courtesy of New Belgium Brewing
“Most of our students come from so far, like 10 kilometers, so the time the girl is getting to school, already that girl is so tired,” explained Monica Mudonidongo, Vice Principal Bukhaywa Secondary School in Kenya. In the U.S., bikes are a luxury, but for many countries a bicycle is a necessary means with which to obtain life’s basic necessities.
World Bicycle Relief, a global non-profit that mobilizes people through the power of bicycles, is partnering with New Belgium Brewing. This summer, proceeds from specially marked Bike the World with Fat Tire 12 packs will go to World Bicycle Relief to help people in developing countries access education, healthcare and economic opportunities—and you might find the lucky 12 pack that sends you on a gorgeous trip through Patagonia.
Dogfish Head Founder, Sam Calagione penned a blog post earlier today admonishing ties between RateBeer and Anheuser-Busch InBev (ABI) after it was announced on Friday that ABI’s venture arm, ZX Ventures had acquired minority shares in the popular beer rating/ranking website.
Great Divide’s Barrel Aged series will be going into hibernation, no pun intended. As the #YetiMafia can attest to the true disappointment that this may bring to us all, don’t fret. There is a silver lining, (read: thin veil of white foam) and that may just make up for its hiatus.
In Anheuser-Busch InBev’s (ABI) ever developing game of Monopoly against the craft market, another pawn has been advanced into position. RateBeer Founder, Joe Tucker announced today that Anheuser-Busch InBev’s ZX Ventures acquired a minority stake in the beer rating website …
Feature image courtesy of Great Divide Brewing Company
Drinking a beer while sitting on a bar stool is an image that many people have in their heads when they envision the craft beer scene. Now, times are changing. The craft beer boom has changed people’s perceptions towards beer in general, and on a more finite level—what you can do when you’re drinking one.
In today’s ever changing competitive craft beer landscape, even one of Colorado’s oldest breweries isn’t impervious to acquisition.
Fort Collins Brewery (FCB) has confirmed that the brewery has been acquired by Vancouver, BC-based Red Truck Beer Company, and that during the acquisition process, Red Truck Beer has decided to phase out and discontinue the FCB brand and beers.
In an age when breweries are scrambling to battle for shelf space, one Colorado brewery is taking a different approach toward growth. Grist Brewing Company will open its second brewhouse and taproom location this Saturday just 10 miles west of its original Highlands Ranch location, near the Park Meadows Mall.
Birds Fly South Ale Project announced on Tuesday that they will be hosting The Funk Collective Festival as an alternative to the Wicked Weed Funkatorium Invitational.
*Feature image courtesy of Greater Ravenswood Chamber of Commerce
Ravenswood is embracing the vibrant beer culture within its Northside neighborhood by re-branding a two-mile stretch of road into Malt Row, which will feature six local breweries along with one distillery. That two-mile stretch, mapped here, will expand from Balmoral Avenue to Irving Park Road.
Orange County, CA based craft brewery, The Bruery, announced this morning, that it has entered into a partnership agreement with Castanea Partners, which would sell a majority stake to the Boston, MA based private equity firm.
The experimental and barrel-aged focused, The Bruery explained the decision to partner with Castanea this morning via a blog post stating “which will enable us to continue to grow in ways consistent with our ideals”.
The classic Greek philosopher Socrates was quoted as saying, “Education is the kindling of a flame, not the filling of a vessel.” That continuous quest for knowledge and life’s next great challenge continues to drive Peter Bouckaert. Bouckaert announced today, that he will be transitioning from his current position as Brewmaster at New Belgium Brewing to team up Zach and Laura Wilson formerly of 1933 Brewing, to form Purpose Brewing and Cellars.
The annual Beer Under Glass (B.U.G.) at Garfield Park Conservatory serves as the formal opening to Chicago Craft Beer Week (#CCBW), and brewers are more than happy to provide special offerings for the unique event. One such brew exemplifies the true meaning of craft beer — industry first, beer first, a collaboration between two “competing” breweries, Alesmith Brewing Company and Chicago’s Around the Bend Beer Co. This special brew will enjoy its first pouring at B.U.G, and then during select events (and sold in stores) thereafter.
Feature image courtesy of DryHop Brewers
DryHop Brewers is known for making great beer in the Lakeview community; they are also known for some pretty cool collaborations. One of those collaborations is the charitable partnership they have with the local Lincoln Park Zoo. Now in its fourth year, this creature-inspired collaboration is all about benefiting the animals – and brewing a special beer each year in their honor.
In the wake of last week’s Anheuser-Busch InBev (ABI) acquisition of Wicked Weed Brewing, many casual and die hard craft beer fans have been left debating the objectives, intent and repercussions ABI’s growing empire would have on the craft industry.
Image courtesy of Brewed Food
Jensen Cummings is nothing, if not passionate about craft beer and great food. The enthusiasm for his latest venture, Brewed Food, is jumping out of the receiver, as we chat over the phone about his upcoming events in Seattle, Cincinnati, Atlanta and Louisville. Each event, hosted by Brewed Food and local restaurants and brewers, are a craft beer and food lover’s dream. The menus feature everything from Koji Coulette Steak and Malted Barley Risotto, Bourbon Barrel Stouts and Summer Ales. But Cummings is clear: This is not a beer dinner. Don’t expect a few different courses paired back to a handful of brews. This is something much larger. This is a movement – and he wants you to be a part of it.
Featured image courtesy of 4204 Main Street Brewing’s Facebook page
Is 4204 Main Street Brewing Co. taking over the Illinois town it calls home? Well, after visiting their brand spankin’ new tap room, then visiting their original location for dinner, and seeing the canning facility located next door—you have to wonder.
It was merely spring training when we first reported on the White Sox Craft Kave, and now a month into the season the south siders are looking up with a tie for first in the AL Central. Recently, the White Sox organization invited PorchDrinking to visit the Craft Kave for an inside look into MLB’s finest collection of craft offerings in a single stadium.
Although The Kave is not all about craft — macro’s and macro-owned quasi crafts certainly exist, the infusion of Craft Beer into the White Sox home is not only substantial, it’s celebrated. In fact, The Chicago White Sox recently announced a new marketing agreement with Revolution Brewing: Rev will be featured as the “Beer of the Homestand” during the Detroit and Boston series on May 26 through May 31.
It has been a rough twenty four hours for the craft beer industry, as droves of national brewers have begun voicing their responses to Wicked Weed Brewing’s acquisition by Anheuser-Busch InBev. The first and perhaps most high profile response came from Jester King Brewing’s Jeffrey Stuffings who shared a heartfelt, but definitive statement on the Austin brewery’s policy toward future collaborations and sales of Wicked Weed products.
Diehard craft beer community followers weren’t the only ones shocked to learn of today’s Wicked Weed acquisition by Anheuser-Busch InBev. Jester King Brewery Founder Jeffery Stuffings shared his thoughts on today’s acquisition announcing that Jester King would no longer sell Wicked Weed products based on the principal that the world’s largest brewery conglomerate has actively pushed legislation to oppose the interest of Texas craft brewers.
This morning, Anheuser-Busch InBev (ABI), the world’s largest brewery conglomerate, announced the acquisition of Wicked Weed Brewing.
The Asheville, NC brewery began as a 15 barrel pub system in 2012, founded by brothers Walt and Luke Dickinson along with friends Ryan, Rick and Denise Guthy, Originally focused on West Coast style IPAs and Belgians, Wicked Weed quickly developed a reputation for wild, sour and experimental barrel-aged beers. This progression led to the opening of their Funkatorium sour beer taproom and barrel-aging facility in 2014, a second 50 barrel production facility in 2015, and most recently The Funk House and company headquarters which houses a custom designed brewhouse and training facility.