#califorina Archives – PorchDrinking.com
With original plans to open in March of 2020 in downtown Livermore (California), Pennywight Craft Brewing quickly had to shift focus. Like so many other breweries, the constant change in recommendations and rules left them to think on their feet. As soon as local regulations allowed, they started selling growlers and crowlers and even managed to have a full kitchen up and running by late June of 2020. Tenacity and focus were requirements to stay afloat.
Not many beers brewed in the US have an origin story that equals Firestone Walker’s Double Barrel Ale, aka DBA. So when Adam Firestone and David Walker, two brothers-in-law, set out to brew this beer in 1996, it was safe to say they were not just forging their own path. Instead, they were envisioning a new concept.
There are times in our lives where we reach for comfort, for the known. Items that have happier memories attached to them to bring us back to simpler roots and uncomplicated moments. We are experiencing weird, uncomfortable, scary and unpredictable times, and it can be reassuring to reach for the classics. Our drinks of choice are no different, and although it may no longer be Flagship February, we can still take comfort in our local year-round lineups from the independent breweries we hope to support through this.
A beer is only as good as its water: It is the starting point and foundation from which all else grows and changes. Libertine Brewing Company wanted one of their staple beers to evoke the essence of the place they call home—the central coast of California—so they decided to use local, Pacific Coast salty sea waters to add the traditional brininess in a Gose.
Burning Barrel Brewing Company has just recently celebrated their 1-year anniversary in the crowded Sacramento craft beer scene…and business is booming. Located in the Sacramento suburb of Rancho Cordova, just a quick drive from downtown Sacramento, Burning Barrel has made a name for themselves as specializing in fruit-forward sours and hoppy IPAs. It only made sense for them to eventually start adding fruit to some of their IPAs, and the results were terrific.
There are moments when we don’t appreciate the constants that exist in our lives. When we don’t stop to wonder in awe of electricity, the access to nonstop show binging, the simple and comforting knowledge that every California brewery is going to have a truly pine-sapping West Coast IPA on their tap list. But a haze has set over California, and not just Karl the Fog. It’s nice to see the West Coast IPA embraced again on taproom boards and specialty can drops.
April 20th started out overcast and gloomy in Oakland, CA. With a chilly wind blowing off the Bay, it didn’t seem like the sun was going to come out to play for this cheerful 420 fest. But as the first …
On April 20, 2019, Hop Culture Magazine will return to Oakland for the second year in a row to host Juicy Brews WestFest Craft Beer Festival. Hosted in partnership with Drake’s Brewing Company at Drake’s Dealership ( 2325 Broadway, Oakland, CA), the crew has put together an impressive lineup.