#coffeebeer Archives – PorchDrinking.com
Once a phrase linked solely with Oatmeal Stouts, the term ‘breakfast beer’ is now applied to beers ranging from Milkshake and Smoothie Fruited Sours to Oat IPAs. Of course, what you may or may not consider to be a true ‘breakfast beer’ invariably depends on what you choose to have for breakfast, but the link between oat content and breakfastiness in a beer remains undisputed.
First Street Brewing Company of Hastings, Nebraska opened its doors in 2016. One of their most popular beers is named, rightfully so, “Popular Blonde.” Brewer and Owner Nathan wanted to make a beer to be served at his friend’s coffee shop. The Art Bar is located a couple blocks from the First Street taproom.
The combination of coffee and beer continues to drive interest and sales from consumers, whether that’s through a barrel-aged stout, IPA, Porter or anything in-between. While many breweries brew one-off releases that feature local roasteries, Boston’s Harpoon Brewery continues to take things a step further with in its ongoing Dunkin’ Donuts coffee-focused collaboration. What started as a partnership capitalizing on Boston-proximity and community quickly morphed into a headline-making co-branded beer line, which is now generating considerable buzz with the announcement of the Dunkin’ Dozen 12-pack collaboration.
Barrel-aged stouts dominate the Fall and Winter release calendars of many breweries as beer drinkers pine for a hearty, boozy beer that they can settle down with when the temperature drops. One of the familiar additions to these barrel-aged beers is coffee. It can add body, big flavors and huge aromatics that round out the barrel qualities and mellow the ABV burn. While I’m a huge fan of coffee in my boozy stouts, I get equally excited by breweries that look to collaborate with their community coffee purveyor or lighter offerings like lagers, cream ales, and simple stouts. Here are six recent coffee beer releases that fit that billing.
When you bookend your day with drinks, it’s important to have quality ones. Coffee in the morning? Grind up something fresh to kick-start a productive day. Beer at night? That first crack open that has your taste buds thanking you after that productive day. Rinse and repeat.
Barrel & Bean from Allagash Brewing Company combines the best of both of the coffee and beer worlds. And when one thinks of a coffee beer, it’s common to think of a stout. That’s my first thought. But Barrel & Bean takes a different approach to a coffee-blended beer: the result is a combination of a Belgian-style golden ale aged in bourbon barrels with cold-brewed coffee from a local coffee roaster, Speckled Ax.
Coffee and beer is hardly a revolutionary coupling. As is the case with most hackneyed combinations, however, there’s a reason these two are so often paired together — albeit usually in the context of a stout or porter, whose malty flavors and thick, creamy mouthfeel play well with the roasted bitterness of coffee beans.
Rogue Ales’ Cold Brew IPA aims to do something different, even in the less-common realm of coffee-infused IPAs and pale ales. The can boasts of a “hop punch,” an intriguing claim given the array of coffee beers I’ve had over the years, most of which treat hoppiness as an afterthought. Thanks to a generous hop mix that includes Liberty, Rebel, Freedom and Simcoe, the Newport, Oregon-based brewery manages to deliver.
Firestone Walker Brewing Company, California’s Central Coast brewing behemoth, has become a frequent visitor to the Colorado craft beer scene. With hazy memories of tasters at past beer festivals, I eyed a can of Mocha Merlin with hesitant hope.
Sure, the hearty coffee-infused stout is a beer intended for the cold season — a great beer to warm you up as you sip from your chalice in the (Game of Thrones’) Winterfell Great Hall — but why must winter ever end? Recent posts on various “beer check-in” websites show that the beer continues to be enjoyed, even as the weather turns more summer-like each day.
2017 left as swiftly as it came. Year after year, the clock seems to tick more rapidly. Repeating the daily grind of the morning wake up, leaning on a java and finishing the night with a great beer. Did that a few times and BAM! There we were–drawing gape as the Patriots won the Super Bowl, experiencing a total solar eclipse and then suddenly watching the ball drop on the broadcast of New Years’ Rockin’ Eve. Okay, the time lapse may be a bit of an exaggeration, but for real—the past 365 days flew by like no other.
Featured photo courtesy of Oskar Blues Brewery
ABV: 7.2% | IBU: 70
Stouts and porters are most often the base styles for coffee beers and so my ears perked up when I heard about Oskar Blues‘, Hotbox Coffee IPA. The pairing of a hop heavy brew and coffee seem to be just the jolt I need out of a Spring Seasonal this year .
ABV: 14.0% | IBU: 65
Fremont Brewing delivers another liquid giant to liven up another holiday season. Coffee Cinnamon B-Bomb is the awesomely adjunct-ed, cooler and even more popular older cousin of Bourbon Barrel Aged Winter Ale, Fremont’s flagship bourbon barrel aged beer. It can be found lounging around the MoonTower, slicking back it’s long golden waxy locks, and murmuring phrases like: “Alright, alright, alright.”
Style: Russian Imperial Stout | ABV: 10.5%
Spring has practically arrived and with warm weather comes spring and summer beers. Darker beers tend to fade out to make way for the lighter brews, but Jackie O’s Pub & Brewery‘s Dark …