#Coffeestout Archives – PorchDrinking.com
Wanna get down but feeling a little… down? Memphis’ Wiseacre Brewing Co. has the solution for you. Gotta Get Up to Get Down Coffee Milk Stout is the perfect solution for giving you a bit of a beer buzz while also waking you up enough to get down.
Let’s be honest, pumpkin beers are hit or miss. That random six-pack you grabbed at the liquor store on your way to your buddy’s place for Friendsgiving? Likely disappointing. But good news, the highly underrated Launch Pad Brewery knows how to make a hit pumpkin beer and has been doing so for five years in their aeronautics and space-themed location in Aurora, Colorado. In fact, the business was more or less founded on pumpkin beer with Dave Levesque, owner and head brewer, brewing for pumpkin-themed parties before even thinking of opening a business. Launch Pad also knows how to make Russian Imperial Stouts, with a new release each month in 2020, and other big beers, including their “Eight Crazy Nights” of barrel aged beers starting December 16. Add this together with Espresso Torro from West Coast Roasting Co. and holiday pumpkin spice, and Launch Pad brings their delicious Pumpkaccino, Imperial Pumpkin Coffee Stout. It’s no wonder that this beer has made it to the final table at GABF multiple times. Eat your heart out, Starbucks!
There are beers with coffee in them and then there’s Revolution Brewing Supermassive Café Deth. With nearly three times more coffee than the brewery’s popular Coffee Stout, Café Deth, Revolution goes big and nails the latest Deep Wood release with a perfectly balanced, yet strong barrel-aged beer.
It’s not a shock that I’m a fan of BottleHouse Brewery & Meadery. I’ve shared this love before when I wrote about one of their award-winning ales in 2018. Since it’s Stout Month, I felt it appropriate to share another stellar example from the Cleveland area and one of my personal favorites: Rising Star Stout.
Bootlegger’s Brewery sold their first keg of beer in 2008. It was originally located in Fullerton, California in a small industrial building in an area that was a little rough around the edges. The brewery felt closer to a neighbor’s garage than it did a commercial brewery. Since then, they upsized the brewhouse from a 7 to a 30 barrel system. They moved the main brewing operations to a larger industrial area while staying in Fullerton. They also open their third tasting room location in Costa Mesa to go along with the Fullerton and Redlands locations.
Firestone Walker Brewing Company, California’s Central Coast brewing behemoth, has become a frequent visitor to the Colorado craft beer scene. With hazy memories of tasters at past beer festivals, I eyed a can of Mocha Merlin with hesitant hope.
Sure, the hearty coffee-infused stout is a beer intended for the cold season — a great beer to warm you up as you sip from your chalice in the (Game of Thrones’) Winterfell Great Hall — but why must winter ever end? Recent posts on various “beer check-in” websites show that the beer continues to be enjoyed, even as the weather turns more summer-like each day.
Being the type of guy who thoroughly loves learning, I recently decided to pursue my Master’s degree. I often second guess my reasoning for adding this onto my already hectic schedule. Even though I know that it will open future options and career endeavors I think subconsciously I enjoy being a life-long college student. My weeks have been transitioning to early morning wake-ups and late night study sessions. A couple months ago, I found myself at my local Starbucks, head in a book, and stressing over a late assignment and my favorite Americano was motivating me as much as I expect. I packed up my bag and headed to my local Aurora brewery for a beer to take my mind away from my never ending studying.
Much to the dismay of Colorado’s powder hounds, its taken a little longer than expected for the Centennial State to feel full effects of winter this season. However, as we’ve inched toward February (Colorado’s official Stout Month thanks to the Mountain Sun Breweries), temperatures have dropped, and it’s finally time to embrace the bounty of prolific dark and roasty stouts this state has to offer. As we look back on all of the tremendous beers consumed in 2017, our staff took some time to share their picks for Colorado’s best stouts from the past year.
I am not a frequent shopper of Whole Foods and nothing about my daily activities would make you confuse me for someone that buys organic. Whenever I see the word “organic” on a label, I automatically think, “Well this is going to be expensive.” Luckily for me, Fuel Cafe Organic Coffee Stout from Lakefront Brewery has all the goodness of organic foods without the typical organic price tag.