#coloradocraftbeer Archives – Page 3 of 3 – PorchDrinking.com
Event Preview | Odell Beer Dinner at Mainline Ale HouseSeptember 7, 2017 | Bryan Oldham
Pairing wine with food has been a long-standing tradition in the food and beverage world. Fortunately for craft beer lovers, beer pairing dinners are becoming more commonplace in restaurants. Here in Colorado, some of the household names in craft beer are starting to branch out and begin the trend of beer pairing meals.
Great Divide’s Denver Pale Ale Artist Series #2 Featuring John VoglMay 31, 2017 | Tristan Chan
Last June, Great Divide took their iconic, but somewhat dated Denver Pale Ale and reimagined every aspect of the beer. Not only did its 20+ year old recipe receive a facelift, evolving from an English to an American-Style Pale Ale, but it’s label design was re-imagined for a newly introduced canned format.
Paying homage to the artistic roots associated with its new Barrel Bar location’s home in the River North Art District, Great Divide’s yearly rotating Artist Series features the work of a new local illustrator each year.
2 Days, 2 Nights | A Complete Guide to Golden, Colorado’s Craft Beer SceneMay 8, 2017 | Holly Gerard 1
Golden, Colorado, 15 miles directly west of Denver, is one of those classic quaint mountain towns that still feels a little bit suburban, a little bit mountain-y, and a little bit homegrown similar to it’s neighbor to the North, Boulder. But as the locals will say, “Please don’t Boulder my Golden.”
Epic Brewing | Sour Brainless on Peaches Vertical #1 – #3May 5, 2017 | Brady Akers
When Epic Brewing first released its Sour Brainless on Peaches in late June 2015, the brewery’s sour program was officially launched. I remember going to the first release at the Denver taproom, where I was able to hand-dip the wax on my bottles, enjoy free peach ice cream from Little Man with flame roasted peaches, and also get my first taste of Epic’s sour peach. In the two years since the initial release, Epic’s sour initiative has quickly matured into an innovative and well-respected program.
Fiction Beer Company | Logic is RelativeApril 27, 2017 | Jeremiah Cornelius
ABV: 7.9% | IBU: 85
If you like beer then you must have heard about the newest “trend” in the craft beer world — the hazy IPA. Craft brewing is an ever-evolving industry that has witnessed numerous trends, but this trend isn’t really a trend because it’s nothing new and it is definitely here to stay. More than a decade ago, The Alchemist brewed the infamous Heady Topper whose rare and unique flavor profile created a buzz around the country that quickly led to it being one of the most sought after beers in America.
Brewery Showcase | Maxline BrewingMarch 16, 2017 | Chea Franz
Featured photo provided by Maxline Brewing
Step inside Maxline Brewing and you’ll see a small tasting room lined with large, wooden community tables and expansive garage windows that open out to a patio in the south-facing sun. Inside the tasting room, three fermenters are in full view with chalkboard titles tantalizing guests with the beers to come. On this particularly sunny day, the patio is full and beers are flowing. Maxline staff, often called beertenders, weave seamlessly throughout the tasting room stopping to exchange pleasantries with customers, pet a dog or two (dogs are allowed on both patio and tasting room), and high five children on their way out. For this midtown location in Fort Collins, it’s as if “everybody knows your name.” Read More
Holidaily Brewing Colorado’s 100% Gluten-Free Brewery Turns OneFebruary 3, 2017 | Chris Wallner
Photo Credit: Holidaily Brewing Co.
Gluten-free – trendy, healthy, high maintenance or life altering. Those are just some of the reactions you might receive when you ask people what they think about gluten-free. In truth, those two words evoke vastly different reactions from just about everyone. For Karen Hertz, gluten-free became part of her life during a treatment plan as she battled and beat melanoma in 2007 and then both papillary thyroid cancer and Hashimoto’s thyroiditis, an autoimmune disease, in 2008. After beating cancer twice Karen developed a passion for health and happiness. This centered around gluten-free options, but there weren’t many out there in the world of beer. Read More
Odell Brewing is Coming To Chicago | Several Events to Celebrate its ArrivalJanuary 26, 2017 | Mathew Powers
Original skyline photo taken by Daniel Schwen – modified for the purposes of this story.
My first excursion to the Odell Brewing taproom occurred nearly fifteen years ago while on a trip to Colorado. Impressed would be an understatement. However, I, like many Chicagoans, had to rely on bottle hauls for a chance to enjoy Odell creations.
But not anymore.
Odell Brewing is bringing its beer from the Rocky Mountains to the city of Big Shoulders and to kick off the eastward expansion, Odell will take over the taps at three bottle shop & tasting rooms — Bitter Pops, The Cellar, and The Open Bottle.
(Edit: Other events have been added since this was first published. Those items have been added at the end of this piece.)
Colorado Beer Release Radar | November 2016November 3, 2016 | Brady Akers
Sharing is caring, and the beer radar is back for another month of sharing news of the best craft beer releases coming to the Denver market in November. Remember, we will update this list throughout the month as new releases are announced.
Avery Brewing | The Beast Oak Aged Grand Cru AleOctober 21, 2016 | Mathew Powers
Vincent Price warned us all, but nothing can stop Avery Brewing from unleashing The Beast upon the beer-drinking world. It is big. It is bold. It is even a little frightening. It lurks in the depths of Avery’s brewhouse, ready to pounce on nearby taste buds. The Beast doesn’t just dominate the palate, it devours it… and you will love it.
Darkness falls across the land
The midnight hour is close at hand
Creatures crawl in search of blood
To terrorize y’all’s neighborhood
Mockery Brewing | Party at the MoontowerOctober 18, 2016 | Jeremiah Cornelius
ABV: 10.6% | IBU: 16
Winter may be coming, but fall is here and that can only mean one thing: Porter season. Cold weather and dark beers go hand-in-hand like peanut butter and jelly. As the fall colors quickly fade and trees begin to wilt their leaves I think back to my childhood – begrudgingly raking up leaves only to have my little brother jump in the pile and force me to rake them all up again. Needless to say, I live in the city now and raking up leaves is a thing of the past. My fall days now comprise of fall hikes to view the vibrant aspens billowing in the wind, jeering at the pumpkin spice Pringles at the grocery store, and enjoying a tasty porter while I wait for my beard to grow in my flannel shirt and knit cap. Yeah, I’m that guy.
Avery Brewing Company | Ale to the ChiefSeptember 26, 2016 | Mathew Powers
8.1% ABV | 19.1 degrees Plato (OG)
Avery Brewing Company Ale to the Chief is around for a third term. Don’t worry, there’s no dictatorship here — it’s all about democracy. In that spirit, this isn’t the first time we’ve written about Ale to the Chief. Four years ago, PorchDrinking’s own chief wrote a blurb about Avery’s Ale to the Chief, but there’s a new political and beer climate around, it’s time for a new voice. It’s time for my voice. It’s time for change!
Event Recap | Ska Brewing’s 21st Anniversary PartySeptember 15, 2016 | David Thompson
When I turned 21, I spent the night drinking way too much blue-ribbon winning beer while slightly intoxicated coeds did their best Carrie Underwood karaoke. It was just about as much of a mess as it sounds. This year, Ska Brewing turned 21, and they decided to celebrate with some gold-medal winning beer and some legendary punk and ska bands. It was just about as amazing as it sounds.
Colorado Breweries Halloween Party PreviewsOctober 28, 2015 | Brady Akers 1
Halloween is the best time of year to show that any occupation can be sexy and it also allows everyone a night or two to cut loose in your … Read More