craft Archives – PorchDrinking.com
When it comes to new ingredients in beer, you might be thinking about the items that you would find in a heavily adjuncted stout or fruited IPA. So what about grapes?
What prompts a beer drinker into becoming a homebrewer is each owns journey. Maybe they think it will be cheaper, but who are they kidding. Maybe it’s to test their abilities. Regardless of why they started, it’s almost guaranteed that the specific beer propelled them deeper into the world of homebrewing.
A few years back, Epic Brewing Company did the unthinkable. They took classic beers from their standard lineup and messed with ’em! They released a handful of ‘wild’ versions of their fruit beers that we all know so well. The already natural funky flavors in the beer must have sparked the imagination of a creative brewer.
BREWING: March – April
Rye Fidelity Imperial RIPA, the fourth of the B-Sides series, is already a leading fan favorite and I can see why. Coming straight out of the tanks at an impressive 8.1% ABV, your palate takes a punch from a pouring of flavors that will have you straying from your typical devotions.
Black IPA | ABV 7%
As one of four craft breweries in Long Island City, Big aLICe Brewing separates itself from the newly-emerging pack by specializing in nano batches of uniquely concocted brews. To date, co-owners Kyle & Scott, along with assistant brewer Jon Kielty, have developed 141 varieties over a span of 2 years. Today, I am introducing you to one wicked innovation that will open up your mind, and your sinuses.
On our far-too-few trips to the Centennial State, we continuously find more reasons to want to stay. From your endless walking trails linking the bustling city life to the eternal wonder of the great outdoors, we are left feeling like we are visiting our true home. We are truly lucky knowing we are a mere short flight or a beautiful drive through your mountains. The people have been friendly, the weather mostly sunny and housing the most amazing craft beer scene.
Have you ever had an out-of-beer experience? It happens like this: you enter through the doors of a craft beer establishment with an unquenchable thirst and powerful desire to satiate it. At the sight of a chalkboard covered in clever titles on tap, your eyes quickly scale the menu for something familiar yet slightly unrecognizable to keep your taste-buds on edge. With confidence, you order the Peekskill Brewery Simple Sour to start — and suddenly — you are no longer in Williamsburg, Brooklyn, but transcended to the stool of a brewpub in Berlin enjoying the most delicious, tangy, sweet-and-sour Berliner Weissbier to ever graze your palate.
For those of us in Fantasy Football leagues, our minds are prematurely wrapped around playoffs as we reach the final stretch in our outrageously competitive seasons. In reality, week 14 through 16 are equally as important: aside from teams that have no chance of going to the Superbowl, there are some critical triumphs that must be won to determine others’ qualifying status. Let’s focus on some of the biggest December games that will make or break our brackets to prepare our odds — and our palates — for this year’s NFL playoffs.
Being born a water sign, I have an affinity for things that remind me of my oceanic roots. So, it is only fitting that I was drawn to Midnight Sun Brewing Company‘s Sockeye Red IPA: The Last Frontier’s characterful brewery serving New York as it’s only East Coast distributor. As I was sipping a snifter full of this calming and fresh ale this past weekend, I felt it only right to share my flow of joy with the craft beer community
This year’s Colorado Brewer’s Festival was a special occasion… moreso than usual. This year marks it’s quarter-century anniversary. That’s right, for 25 years, breweries from all over this fine state have gathered to appease the thirsty masses by way of crafting delicious, cold beer, ranging the gamut of style and taste. With over 50 breweries showcasing over 100 Colorado-crafted beers, there was a pretty sure change to find something perfect to drink.
I stumbled across Backcountry Brewery when I was at Great American Beer Festival (GABF) a few weeks back. Their range of annual and seasonal beers combined has won six gold, silver and bronze medals at GABF from 1998-2011. But, what really put Backcountry on the map? In 2011, they submitted six beers for competition at the Colorado State Fair and all six received medals. Pretty impressive, if you ask me.
The 1996-year-old brewery and restaurant is located in Summit County on Main Street. If you’re like me and on your way to a ski resort out west, you are easily passing this place without knowing it.
ABV: 8% | IBU: 22
Unibroue beers are juxtaposed with history and mythology. In an important way, the juxtaposition is quite literal; the bottom refermentation process that most of its French Canadian beers undergo produces a look and style that defies modernity. These unfiltered beers are a refreshing alternative to both the sterility and uninteresting nature of your local Safeway favorites, and one note style-box beers. Maudite is no different. It’s murky look and yeasty odor inspires curiosity. Part of it, I’ll admit, is bias. Its compatriot, La Fin du Monde, is one of my personal go-tos. And with a name that translates literally as “the Damned,” there are plenty of reasons why this beer deserves a pour.