#deepwood Archives – PorchDrinking.com
Revolution Brewing Set to Release Three Familiar Deep Wood Beers
October 11, 2022 | Mike Zoller
If it ain’t broke, don’t fix it. The next Revolution Brewing Deep Wood release will feature a trio of returning entries including two classics and one other highly popular returner.
Revolution Brewing Offers Some Twists in Third Deep Wood Release
December 20, 2021 | Mike Zoller
It’s crazy to think that we’re down to just one more Revolution Brewing Deep Wood release in January, after the third set of beers came out a couple of weeks ago.
Revolution’s Straight Jacket Stars in the Next Deep Wood Release
November 15, 2021 | Mike Zoller
Every year, in a sea of highly touted barrel-aged releases, Revolution’s Deep Wood series seemingly has one that will stand out amongst them all. Even though we’re only in the second of four releases, this year’s Straight Jacket might very well be the star this winter.
First 2021 Revolution Brewing Deep Wood Release Preview
October 14, 2021 | Mike Zoller
Death, taxes and Revolution Brewing nailing the blending of barrel-aged beers: few things are a given in this world but over the last five years, the largest independent brewery in Illinois has continued to excel with its barrel-aged beers.
V.S.O.J. Once Again Shines in Revolution’s Summer Deep Wood Release
July 16, 2021 | Mike Zoller
When Revolution Brewing opens its doors to the public Friday to launch the latest batch of Deep Wood beers, it will be the first no-restrictions in-person beer release event in the city of Chicago since the pandemic began.
A staple of previous Revolution beer releases, the taproom party featured drafts of the beers being released as well as some rare and special drafts for people to try. Over the past year and a half, the brewery had to settle for curbside pick-ups as the pandemic restrictions remained in effect.
Revolution Caps Off Deep Wood Series with Half Acre Collab
January 20, 2021 | Mike Zoller
To wrap up their 2020-21 Deep Wood release, Revolution Brewing decided to go with two non-stouts, featuring an Imperial Rye Porter made in collaboration with Half Acre as well as a spin on their popular Ryewine Ale by putting it into Apple Brandy barrels.
Previewing Revolution Brewing’s 4th Deep Wood Release
December 9, 2020 | Mike Zoller
A drier, barrel-focused release is the theme in Revolution Brewing’s 4th Deep Wood release of 2020 with three different beer styles hitting cans this weekend.
With the last two releases featuring adjuncts like cherries, maple, and honey, the release of Mineshaft Gap, Ryeway to Heaven, and Double Barrel V.S.O.D. go quite a different direction in the December Deep Wood installment.
Familiar Beers Return for Latest Revolution Deep Wood Release
November 19, 2020 | Mike Zoller
A trio of familiar faces make up Chicago’s Revolution Brewing’s third Deep Wood release of barrel-aged beers with pickup beginning this weekend at the brewery’s taproom.
Revolution Brewing | Thundertaker Perfectly Blends Spice & Sweet
September 17, 2020 | Mike Zoller
Perfectly balancing spice and sweetness, Thundertaker, the first release in the 2020-21 Deep Wood Series from Revolution Brewing in Chicago, IL sets the bar high for what’s to come.
Revolution Brewing Announces 2020-21 Deep Wood Lineup
August 26, 2020 | Mike Zoller
Next month will officially kickoff Revolution Brewing’s 2020-21 Deep Wood series as the brewery prepares to release a dozen barrel-aged beers between September and January.
Revolution Brewing Goes Berry Forward in Next Deep Wood Release
July 16, 2020 | Mike Zoller
Over the past few years, Revolution Brewing’s Deep Wood series has included a fruited Deth’s Tar featuring cherries, currants, and then plums. The oatmeal stout with the addition of the fruit has been a big hit during each release, so the announcement of Mixed Berry Ryeway created a stir on social media.
A Beer Release in the New Normal | How Revolution Brewing Released Their Latest Deep Wood Offering
July 6, 2020 | Taylor Laabs
The craft beer industry has diligently adapted taprooms, business processes and safety protocols to better serve patrons and adhere to current safety guidelines caused by the COVID-19 pandemic. Welcoming patrons back to drink outdoors (and, in some states, indoors) at a brewery’s location is a momentous task that cannot be understated. Being permitted to once again drink beer on-draft during Chicago’s Phase 3 and 4 reopenings has let some of Chicago’s beer drinkers experience a sense of cautious normalcy. One area of the craft beer scene that would typically draw crowds—and headaches—is a much-hyped beer release, like Revolution Brewing’s release of their latest Cafe Deth variant, Supermassive Cafe Deth. What does a beer release look like in the new normal? How do you execute one both safely and effectively? To find out, we asked Illinois’ largest independent brewer about how the release went.
Revolution Brewing | Supermassive Café Deth
June 19, 2020 | Mike Zoller
There are beers with coffee in them and then there’s Revolution Brewing Supermassive Café Deth. With nearly three times more coffee than the brewery’s popular Coffee Stout, Café Deth, Revolution goes big and nails the latest Deep Wood release with a perfectly balanced, yet strong barrel-aged beer.
Inside Revolution Brewing’s Barrel Program Ahead of Cuvée De Grâce & Ten Year Beer
January 22, 2020 | Mike Zoller
From late September through the end of February Revolution Brewing’s Marty Scott has one thing on his mind – barrel-aged beer. As the brewery’s Barrel Program Lead, he’s been … Read More
Revolution Brewing Releases First 3 Deep Wood Series Beers
October 23, 2019 | Mike Zoller
As they did last year, Revolution Brewing is once again staggering the release of their Deep Wood barrel-aged series. The first three beers got released last week at its now routine release party, which included cans to-go and a draft list full of rare and stand out beers you won’t find packaged.
Fast Facts on Revolution Brewing’s 2019 Deep Wood Series: Release Details, New Beers + More
August 13, 2019 | Taylor Laabs
It has been a busy summer for Revolution Brewing. Between their Midlife Crisis barrel-aged release and the hyped-up IPA collaboration with Hop Butcher coming later this week, Chicago’s largest independent brewer has made headlines during the hotter months. That being said, year three of Revolution’s acclaimed Deep Wood barrel-aged series is set to generate buzz among the beer-drinking community for the upcoming colder months thanks to its consistent release of new and old canned barrel-aged creations from October to January. The 2019-2020 roster includes five returning favorites and five new creations, all available in 4-packs of 12oz cans. Here is what you need to know.
Revolution’s Midlife Crisis Barleywine Brings the Heat
July 22, 2019 | Taylor Laabs
Hot or cold, Revolution Brewing sure knows how to throw a release party. Hundreds of barrel-aged fanatics, myself included, made their seasonal pilgrimage to Revolution’s Kedzie taproom for the latest Deep Wood release. This series has quickly grown to national acclaim thanks to its bold portfolio of Barleywines, Barrel-Aged Stouts and adventurously-boozy experiments like last year’s Code Switch, a Barrel-Aged Imperial Ale made with blackberries.
Many people associate Deep Wood beers with huge parkas, plunging temperatures and bitter Chicago winters given its annual winter release cadence. Boozy beers that push ABV limits typically go well with sub-zero winter nights. But Revolution’s Midlife Crisis Barleywine release had none of the expected barrel-aged beer release trimmings. Coats were swapped for tanktops, boots for flip flops, and freezing temps for 100 degrees and brutal humidity.Â
Revolution Brewing to Release Two Barleywines in July
July 8, 2019 | Mike Zoller
Big Stouts and Barleywines are typically released in the fall and winter. The cold and sometimes downright freezing temperatures create a perfect atmosphere to drink beers that are more than 12% ABV. So naturally, when Revolution Brewing announced that two big English Barleywines are getting released in mid-July, it turned heads.
Deep Wood vs. Bourbon County | Who Won in Chicago?
December 21, 2018 | Mike Zoller
With Goose Island’s Bourbon County Stout now fully released and Revolution’s Deep Wood series with one more small release in January, we can take a step back and see how these beers stacked up against one another this year.
In no way am I saying that these are the best and only barrel-aged Stouts coming out of Chicago that we should talk about this season. However, when you have two behemoths like Revolution and Goose Island in one city, it’s hard not to compare them side-by-side with their biggest releases.
Revolution Brewing Announces 2018-19 Deep Wood Series
August 1, 2018 | Mike Zoller
While the calendar might say August, the 2018-19 Revolution Brewing Deep Wood Series announcement shows us that barrel-aged season is just around the corner.
After an incredibly successful 2017-18 release which produced some of the best barrel-aged beers released from any Chicagoland brewery, Revolution is going big this year with a release of ten different beers.
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