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dogfishhead Archives – Page 2 of 2 – PorchDrinking.com

PorchDrinking’s Weekly Atlanta Beer Beat | April 19, 2017

April 19, 2017 |

The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more! Check back weekly.

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PorchDrinking’s Weekly Denver Beer Beat | April 5, 2017

April 5, 2017 |

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Elite Eight | Barleywine Style

March 27, 2017 |

I’ll be real honest with everyone, I don’t know much about basketball. I do, however, appreciate the fanfare and competitiveness of March Madness. I can’t tell you how many conversations I’ve heard of people describing, in depth, how well their bracket was doing or how it became “busted.” If I had created a bracket, mine would most definitely rank last.

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Dogfish Head & AC Beverage Collaborate on Rack AeriAle

February 3, 2017 |

Dogfish Head Craft Brewery and AC Beverage, designers and installers of beer draft systems, have collaborated on an interesting new way to barrel age and for dispense craft beer. The Rack AeriAle is a draft beer dispensing system, which extracts barrel-aged beer that has been chilled and infused with nitrogen and carbon dioxide.
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Weekly Growler Fill | National Beer News Roundup

August 1, 2016 |

The SABMiller/AB InBev deal comes to a halt, Hop Valley Brewing will be acquired by MillerCoors, and the number of U.S. breweries reaches an all-time high. This week brings you groundbreaking craft beer news that you absolutely cannot miss. So let’s do what we do every Monday: sit back, crack open a cold one, and keep reading to catch all of the details in this edition of the Weekly Growler Fill. Read More

Life, Liberty and 13 Beers for 13 Colonies

June 29, 2016 |

It is a special thing to celebrate the Fourth of July in places up and down the East Coast, in cities that relish their historical relevance. It’s also a special thing to drink plenty of beer, develop a t-shirt tan and relish in the glory that is overcooked burgers and sour cream and onion chips, with ridges, of course. Read More

Ultimate 6er | Blizzard Entertainment

June 2, 2016 |

Blizzard Entertainment Inc. is one of the finest video game studios on American soil, mounted in the halls of pop culture for creating some of the most significant video game franchises in the world. From their humble beginning creating Super Nintendo titles such as Blackthorne, The Lost Vikings and Rock & Roll Racing, Blizzard is a name loved by gamers for their legacy of rich stories and diverse content. When this crew makes a new game, the video game landscape changes.

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Weekly Growler Fill | National Beer News Roundup

February 22, 2016 |

Deschutes gets charitable, Victory merges with Southern Tier, and Cascade heads to the UK. These are the latest and greatest stories in the craft beer world. Keep reading for the details in this edition of the Weekly Growler Fill.

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Meet the Brewer | Dogfish Head’s Sam Calagione Talks Expansion & New Beer

December 28, 2015 |

It’s nearly impossible to talk craft beer without putting Delaware’s Dogfish Head first and foremost in the conversation. The company’s story began in 1995 when it opened Dogfish Head Brewings & Eats, the state’s first brewpub in the resort … Read More

The Eight Beers of Chanukah

December 6, 2015 |

Put on your yarmulke, it’s time for Chanukah. If you need some ideas for what beers to drink during the holiday we’ve gone ahead and compiled a list of the Eight Beers of Chanukah. Now, whether you drink all eight on the first night or have one each night of Chanukah, make sure you try them all.

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Sam Calagione’s That’s Odd Let’s Drink It with Chris Bosh

November 4, 2015 |

Episode 2 of That’s Odd Let’s Drink It hosted by Dogfish Head Founder Sam Calagione features 10 time NBA All-Star Chris Bosh.    

Major revelations from Episode 2

  • Chris Bosh has homebrew systems installed at his home … Read More

Dogfish Head Brewery | Punkin Ale

October 13, 2015 |

ABV: 7.0% | IBU: 28

Pumpkin beers: love them or hate them, they seem to be one of the most contested beer styles out there. Even at this year’s GABF no pumpkin beer scored high enough in the judging to take home a gold medal, only silver and bronze were awarded this year*. While I do admit, I am quite the sucker for a pumpkin beer and each year when they start rolling out on store shelves I pick up an assortment to try, one pumpkin beer staple in my fridge each October is Dogfish Head Craft Brewed Ales’ Punkin Ale.

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Ultimate 6er | Alliterative Ales

March 11, 2015 |

I’m incredibly intrigued and enamored by alliteration. Rapid repetition rewards readers, requires readiness and reaps reward. Wow, it is tough to keep that up. With so many beers that have incredibly creative names, I thought I would focus on breweries that utilized my favorite stylistic literary device. I’ll allow my inner word-nerd to come out to say that alliteration has multiple forms, but I am going to focus on the repeated sound of the first consonant in a series of words. While I would love to put Founders Peter Piper Peppered Pale Ale on my list, I was not fortunate enough to try this taproom-only creation from a few years back.

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Venue Preview | Avanti Food & Beverage

February 5, 2015 |

As the spectacular growth of breweries in the area suggests, the average Coloradoan has an insatiable thirst for craft beer. However, it should also be known that we love to eat, as evidenced by a booming restaurant industry that employs more than 250,000 statewide. I suppose the two go hand-in-hand. What’s better than sharing a beer and meal with good friends? Well, what happens when one friend wants pizza, a second wants tacos, and the third is “only eating things with roots” this week? Avanti Food & Beverage, a collective eatery opening early 2015 in Denver’s LoHi neighborhood should make these situations less frustrating and far more delicious.

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Dogfish Head | Palo Santo Marron

October 23, 2014 |

ABV: 12%

IBU: 50

I never really was a big fall guy. Tons of my friends are all about it. I just love summer, and I wail and moan when the first frost hits. What I do enjoy, however, about this time of year has to be the smells, specifically the hint of bite to the air as the temperature lowers and the winds pick up. Particularly, when the nights get really cold, the bonfires in backyards become commonplace, and the smell of firewood catches in the air and on one’s clothes. To go along with the welcome-to-fall fires, I have a Dogfish Head beer that I have, strangely enough, just stumbled upon: the Palo Santo Marron, a brown ale that packs a mighty punch. Read More

Roundtable Discussion: Best Brewery in America

July 24, 2013 |
Tristan– The Daily Meal recently posted a survey asking readers to vote on the Best Brewery in America. They prefaced this, as they should, with the reminder that the term Best Brewery in America could mean a number of different things to each voter, most medals won, most beers sold, etc. Which got us to thinking, “What factors should go into determining the Best Brewery in America?”

Corkscrews Wine Storage of Denver | A Beer Cellar Home Away From Home

July 9, 2013 | 2

1845 W 12th Ave, Denver, CO 80204

Although they may not have “and Beer” in their moniker, they have been appropriated with that name by yours truly.

We all know much like wine, beer has the ability to age, evolve and develop complex new aromas and flavors. Think that Dogfish Head Olde School Barleywine is a loaded treat right now? Try it in 10 years, when it has smoothed out into a melodious elixir commendable only by a snifter. Time, along with yeast and bacteria, can polish a beer’s rough edges and unlock its full potential—or, given a few months too many, create a liquid best sent down the drain. I found the perfect place to help me prevent most drain pours and it is right down the street from my employer. Enter Corkscrews Wine “and Beer” Storage of Denver and how they are changing the face of craft beer and long term storage.

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