#FestBier Archives – PorchDrinking.com
Oktoberfest season is upon us and the PorchDrinking team is working their way through various Marzens, Oktoberfests, Pumpkin Beers, and anything fall themed you can imagine! Today we’re highlighting Rathaus Festbier Lager, a unique spin on the traditional malt-forward beers of the season.
Fall is steeped in tradition. It brings the change of another season, a reminder of the passage of time. The flannel shirts come out and the apples are ripe for picking. Along with that, the beer you’ll find on shelves at your local stores will replace the light, refreshingly tart and citrus flavors of the summer with the malty and more full-bodied offerings that are also a reminder of the changing of the calendar.
If you’re currently in the mindset that it’s too early for pumpkin beer but too late for summer-only releases, then we’re on the same page. This often means it’s Oktoberfest season, the best season of all! Oktoberfest styles (usually in the form of a Festbier and Märzen) are popping up at the majority of breweries across the city and suburbs, and while it feels slightly earlier than normal (what day is it anyway?), I’m not upset about the early arrival.
While the actual Oktoberfest celebration in Munich, Germany, is canceled, Festbiers that celebrate the famous Bavarian tradition continue to pop-up on local store shelves across America. While some people may complain of an increasingly aggressive seasonal creep, I’m just happy to have a crisp Festbier in-hand to celebrate the latter stages of summer. While my ticket to Munich may be refunded and I won’t be donning lederhosen and dancing on tables — at least not this year — I still plan to celebrate Oktoberfest from my own home. To find out how others are getting into the spirit of the beer season and to offer tips on how to celebrate Oktoberfest while maintaining social distancing, I asked the brewers.
As usual, the crew here at PorchDrinking.com is drinking some great beers this week. You can definitely tell we’re entering the holiday season based off the beers we’re drinking. I think you can make any beer work for just about any occasion, but there are some that perfect for certain times of the year. Here’s What We’re Drinking.
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].
This post was sponsored and supported by Paulaner USA.
Steins. Pretzels. Dirndls. Lederhosen. Sausages. More Steins. Tents. Singing. Chances are, I just summed up your Oktoberfest experiences. But other than hearing about that time your friend studied abroad in Germany, what do you really know about Oktoberfest and the beers served there?
Märzen, Helles and Festbier aren’t usually what you brandish at your bottle share, but the craft that goes into producing these styles is immense. Munich breweries are very proud of their beer traditions—none more than Paulaner, Oktoberfest’s #1 provider of stein-filled happiness. We asked the masters for a little more background behind the magic that goes into each glass, which in turn fuels all the good times and pretzel consumption.
It’s the beginning of August, and by the inexorable laws of seasonal creep, that means it’s officially Oktoberfest season in taprooms and bottle shops across the country. Most folks assume the word “Oktoberfest” on a beer label or tap list refers to a particular style, but it’s actually a little more complicated than that. Let’s talk about how we got here, and then get into the details of what’s what with Oktoberfest lagers.
Those of you still clinging on to the spirit of Oktoberfest you are in luck. Narragansett Brewing Company, founded in Cranston, Rhode Island in 1890, has what ails you. Fashionably late to the season, and coming out of a brief retirement, is Narragansett Fest.
Walking through the entry gates of Oktoberfest was like walking into a beer-soaked version of Valhalla. On a sparkling Saturday with warm weather and a faint breeze, I got to experience the best beer event in the world—lederhosen and all.
America has a lot of beer festivals. I mean… a lot. I could practically book every weekend for the next few months with at least 2-3 Chicago beer festivals. The heightened popularity of these events resides on a foundational bedrock of human existence: people like drinking, and people like drinking together. And while things like the Great American Beer Festival draw massive crowds and a considerable amount of hype amongst USA-based beer drinkers, there’s typically one beer fest that appears on any beer fan’s bucket list across the globe: Oktoberfest in Munich, Germany.
For the third straight year, Sierra Nevada Brewing has collaborated with a German brewery on its fall-seasonal Oktoberfest beer. In 2015, Sierra partnered with 600-year-old Bauhaus Riegele, now into its 27th generation of family-owned, independent brewing, In 2016, Sierra Nevada brewed with the more than 400-year-old, family owned Mahrs Bräu located in Bamberg, Germany. This year, second-generation brewer Brian Grossman, of Sierra Nevada, and fourth-generation Brewmaster Cornelius Faus of Miltenberg, Germany’s Brauhaus Miltenberger, have joined forces.