funkwerks – PorchDrinking.com
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Hey PorchDrinkers! Gossip Girl here. Your one and only source for Manhattan’s elite. You didn’t think I could stay away for too long did you? It’s been 11 long years since I sent my first Gossip Girl blast and I’m feeling a little nostalgic. As the wise Blair once said, a girl needs only these four things: guys, girlfriends and Gossip Girl. So what’s been going on with our favorite upper eastsiders? I’ve got the deets on our favorite trainwrecks—and most importantly, what they’re drinking.
It is a great time to be alive if you’re a craft beer drinker. Between the innovation, quality and wealth of choice that the craft beer boom has offered the general consumer, there’s a lot to be thankful for. You can add packaging to that growing list. Craft brewers like Colorado-based Funkwerks are well-aware that their audience now demands a strategic combination of quality and uniqueness when it comes to picking out what beer they take home with them. One of the more popular packaging trends that fits this need is the surge in variety packs sold across the nation. Funkwerks is diving head first into the trend with their own unique twist. Instead of focusing on hops and IPAs, Funkwerks’ newest Winky’s Snack Pack wraps up four unique sours and saisons to a create a truly unique packaging format that stands out on shelves.
Here in Colorado, it’s the beginning of the season for patio sitting, flip flop wearing, and summer time imbibing. The abundance of sunshine has got me in vacation mode and not just any kind of vacation mode—the kind where you sink your toes in the sand and smell the salt in the air. Sadly, I won’t be embarking on such a vacation anytime soon but Funkwerk’s Pineapple Provincial, paired with a tiny umbrella, will take you on a tropical vacation one delicious sip at at time.
If you have attended the Barrel-Aged Beer Festival at LowDown Brewery in the past, you remember the laid back, line-free day of great rare beers. This year’s third annual event will be better than ever with more barrel aged beers, more breweries, and more time to drink them. LowDown will again host the event this weekend, January 13 and 14 with beers from 15 other breweries, including Black Project, River North, Funkwerks, Station 26, Lagunitas, Dry Dock, Odell, Ratio, Elevation, Left Hand, Platt Park, Banded Oak, Spangalang, Little Machine and Declaration.
While Fort Collins has long been a beer destination of national stature, the emergence of the city’s dining scene has been a more recent phenomenon. An expanding collection of well-received indigenous eateries, supplemented by an influx of offshoots of established restaurants rooted elsewhere in the state, has contributed to an energized local food culture.
Funkwerks prepares to make more beer, Oskar Blues brings back a favorite, and Bernie Sanders has his own beer. These are just a few of the stories you’ll read this week on your quest to become the best and brightest beer expert in the land. Scroll on for the details in this edition of the Weekly Growler Fill.
Paisley is a beer from Funkwerks’ experimental series, packaged in a bright Paisley-decorated bottle that could have come from Pier 1 Imports rather than the liquor store. We were excited to try our first Funkwerks wild ale and popped it open with some anticipation. The beer poured into the glass a hazy golden orange color with delicate lacing. At first whiff there was a strong barnyard smell that immediately transitioned to tropical flavors including apricot, cherry, and spicy passion fruit aided by the Funkwerks’ house yeast strain.
We continue this week’s edition of Dustin Hall’s The Brewtography Project with a selection of his stunning photography of Funkwerks. The Brewtography Project aims to capture the essence of the craft beer industry by visual storytelling, which is why we are so drawn to his work. Each week we’ll take you through some of his pieces but for more of what Dustin is working on visit The Brewtography Project.
IBU: who cares, it’s an Oud Bruin
Funkwerks, the award-winning Saison-focused brewery in Fort Collins, Colorado, has released its first barrel-aged sour, Oud Bruin. Oud Bruin is the product of Funkwerks’ sour program which launched in early 2012. The base for Oud Bruin sat in oak whiskey barrels and oak red wine barrels for more than twelve months.
Every summer for the past 24 years, over 10,000 visitors have travelled up north to The Centennial State’s beer-loving haven: Fort Collins. The City and its Downtown Business Association, renowned for their love of craft beer, has put on one of the greatest gatherings of brewers in the country known as the Colorado Brewer’s Festival 2013. This weekend-long event showcases a plethora of some of Colorado’s finest, from the tiny nano-breweries like Boulder’s Asher or Loveland’s Verboten, up to the near-macros such as Fort Collins’ own New Belgium and Golden’s Blue Moon.
Background: This year at GABF Funkwerks really hit it out of the park. Not only did they win small brewery of the year, they also won 2 gold medals for Sasion and Belgian-Style Strong Specialty Ale. The later was won by Deceit, a strong belgian golden ale. Deceit is a beer that does a very good job at hiding its 9.4%abv. This has been normally a taproom only release but a small amount of bottles have been released in the Colorado market.
Fruition, Funkwerks Brewery, Denver, CO ABV: 6%
Background: Funkwerks opened it doors in 2010 and since then they have been making killer saisons. This has been one of my favorite breweries that has popped up in the …