#gabeer Archives – PorchDrinking.com
Holy hell. It’s really about to be August. We have one week of “summer” left, even though I personally feel like that shortens every year. We’re over halfway through the calendar and baseball season, too. School is upon us and fall sports are about to be king. It won’t take long, but the holidays are not too far off, and this year, we should be able to celebrate even more compared to last. I hope you’ve got a little time to slow down and take it easy, but if you’re still busy looking for a new beer to try, here is What We’re Drinking.
Ambrosia, the drink of the gods! At least that’s what we know according to Greek mythology. Ambrosia was the drink of choice given to the gods because it was thought to give them immortality upon consumption of this fine liquid. Bryan Crass, the head brewer for RockSolid Brewing Company located in historic Ball Ground, GA said, “we think this beer is absolutely divine, worthy of the gods yet available to you!”
Citra! Citra! Read All About It!
CITRA, CITRA, CITRA is the response we received from Jekyll Brewing Founder Michael Lundmark when asked about the hop profile for Southern Juice, which is one of their year-round core beers. Southern Juice is a lighter IPA that was inspired by the New England IPA style. Lundmark described it as a “Really juicy beer and very New England like without the Haze factor” Lundmark also noted that “while Southern Juice was inspired by the New England style, it’s not a NEIPA, it’s Southern Juice!”
For any of you veteran craft beer drinkers out there, what comes to mind when you hear the phrase “beer fest” mentioned in conversation? Memories of overindulgence fueled by Biolyte and the FOMO of the out-of-state breweries who are pouring their beer? Maybe it’s racing around the room to all the hype tables before your palate is overwhelmingly wrecked. There’s also a good chance that you’ve been in line slamming an IPA taster before hitting the next tap in the row…We’ve all been there.
On Saturday, June 5, Good Word Brewing & Public House hosted a festival in collaboration with the City of Duluth that was one of the first beer-centric events to happen in Georgia since COVID-19 effectively shut down large gatherings a year ago. This was not a typical beer fest, though.
They say nostalgia is a hell of a drug, and it certainly brought a shockwave along with it when compiling this list. From movies and songs to world events, the year 2000 did not skimp on the excitement. Get out your party hats and year-shaped goggles while we take a trip down memory lane and hand out some beers to six moments from 2000 now old enough to drink:
The American craft beer industry is still a relatively young movement — it started in the 1970s. The youth of our industry really shows when compared to the longevity of beer globally. Sure, the craft beer industry turns 70 this year, but prohibition is still in recent memory. Early pioneers of our craft moved mountains and steam-forged a path that led to Boston having its very own Lager and spectacular views from the coast of Maine.
One of the best perks of playing video games is the escape it provides from your day-to-day. Video games allow you to go from parachuting into high-stress combat environments to wielding a torch and ball of magic in an underground cave somewhere in a fantasy land devoured by dark spirits and dragons.
It’s no secret that people enjoy seeing themselves in video games, movies and other media. Representation is important. So, this list highlights some of the absolute best female-led video games whether you’re looking for action or a narrative-driven experience.
Grab a beer and start browsing your preferred digital store while you wait on these must-play titles to download.
Memory is a powerful tool, and it shapes how we remember events, stories and people. It’s impressive how the brain forgets the day, yet can call back perfect details of a random afternoon with a loved one 20 years ago. The simplest images can cause these nostalgic moments that leave you thinking back on fond memories.
There seems to be little signs of slowing down as the new year is already a month behind us. This week has been a long one, but there’s an exciting end in sight. We can do it. For millions of Americans this Sunday features a “Big Game,” but let’s just all raise a glass and hope or pray that the team from down south doesn’t get the win. No one — not a single person — needs to see Number 12 win another damn championship. Here’s to hoping for a miracle and maybe some snow will come down in Tampa. While I continue to bet against Tom, here is What We’re Drinking.
The latest and greatest New England IPA to hit my palate is Volume Integral, a hazy double IPA brewed with oats and wheat which creates a very plush mouthfeel. The oats and wheat play well with the hops used in this beer which are El Dorado, Azacca, Mosaic and Belma. All of these combined create a lot of fruit and melon flavors that are balanced very well. The hop star of the show has to be the Belma hops which tend to create an almost strawberry-like profile.
From the street, the draw of Elsewhere Brewing is evident and hard to ignore. The vibrant colors bounce off the white brick and the allure of the painted greenery pulls you to a table. Place is a powerful tool and weighs down heavily on experiences and memories. This sentiment is present in the look and feel throughout the brewery.
Since the holiday chaos and rush has slowed down, it’s a good time for some reflection. We wrapped up some of our favorite beers and the biggest beer stories across our regions to end 2020. One story that caused a greasy splash was the collaboration between Waffle House and Georgia’s own Oconee Brewing Company for an official beer.
Now, a few weeks later, we’re wiping down the table and diving into the bacon-infused Red Ale that is Bacon & Kegs.
January is often a popular month for craft beer drinkers to take some time off from the “hobby.” It’s important to be able to do so and to drink in amounts where you’re comfortable. We recently offered 30 Reasons Why You Should Skip Dry January in 2021, but if you are taking the time completely off, you can still help your local breweries.
We’re back and well-rested, yet somehow exhausted, from all of the holiday hustle and bustle and time commitments. While 2020 is officially behind us — good riddance — 2021 isn’t exactly off to the best start it could be. In spite of weather and events on the national stage, the beer industry is still staying afloat despite pandemic shutdowns. That does not mean everyone, and that does not mean thriving. Dry January is popular for many “influencers” and eager resolution starters, but do what you can to continue supporting local. Buy shirts, hats and other merch or gift cards to use at a later date. Grab a beer or browse some online shops while checking out What We’re Drinking.
While Athentic Brewing might be the most recent member of the Athens, GA craft beer scene to open in August 2020, they certainly are not strangers to brewing. Or to setbacks. For anyone who doesn’t know, though, take my word when I say that many people would have likely called it quits before opening. Fortunately for the Classic City beer scene, Paul Skinner and Mark Johnson didn’t quit. I sat down with Paul and head brewer Chris Willis over a beer (Insubedience Black IPA) to discuss all things Athentic and what it meant to be part of the growing Athens beer scene.
December is here, so let’s light the trees and count down the days until 2020 are over. This week started with a wintry mix, which is rare in Georgia, but brought a week’s worth of surprises. An elf seemingly wandered from the North Pole to my house as decoration. From the string lights on most surfaces, to the garland-wrapped bar car, I think I’m only missing the sleigh and reindeer. Maybe those are coming in the next few weeks? Until we get there, here is What We’re Drinking.
In lieu of the old adage, “have your cake and eat it too,” this year’s motto for Creature Comforts Brewing Company in Athens, GA should be: “drink your beer and do good, too.” This holiday season, grab a physical or virtual seat at your dining table with Creature Comforts’ Table Beer.
Table Beer, a Belgian-style Session Ale, is refreshing and floral, yet light and subtle. Even though the body is light and the ABV is low, there is an earthy balance and a peppery bite behind a hop-forward aroma and flavor. The finish is dry and cleansing, as the delicate mouthfeel readies your palate for another sip, soup or salad. At 4.2% ABV, Table Beer is an incredible pairing no matter what holiday meals you enjoy.
Whether it’s that fourth cookie, bonus day of vacation or third barrel-aged beer of the night, life is too short to not indulge every once in a while. This time of year always seems to bring more chaos. Luckily, Decatur, GA’s Three Taverns Brewery has the perfect beer to slow you down during this indulgent holiday season.
No, it is not a pastry-loaded adjunct Stout. It’s not a hopped-to-the-brim Triple IPA, either. What is it? It’s Heavy Bell (2020)–a Belgian Quadrupel Ale aged in bourbon barrels.
Heavy Bell (2020) takes indulgence to a new level as it expands on the base recipe of Quasimodo, a 10% Belgian-style Quadrupel, and ages it on eight-year-old bourbon barrels.
We’re getting ready for playoffs in most Fantasy Football seasons, and despite how your record looks, I’m sure that you could use a beer or six to finish out the season. Some of us are blitzing through our schedule with no issues, while others of us are cursing because of bad luck with matchups despite the points you consistently score.
You’ve been there. I’ve most certainly been there. Many nights after work, a night out or after a day’s worth of brewery visits. Where, you might ask? Only to the greatest after-hours breakfast place of all time: Waffle House.
It’s a terrific place for nights to come to an end over good conversation, hashbrowns and cups of coffee. Except now, you can sub the coffee for a beer, well, kind of. Oconee Brewing Company, located in Greensboro, Georgia, can make that happen next month with their new beer: Waffle House Bacon & Kegs. Grab a booth, pass the syrup and discover how this all came to be.