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#gabeer – PorchDrinking.com

Event Preview | 13th Annual Atlanta Cask Ale Tasting

January 19, 2017 | Avg. Reading Time: 3 min

This year’s 13th Annual Atlanta Cask Ale Tasting event is a first for me. I’ve never attended a beer event that instructs you on dress code, but the folks at ACAT advise patrons to bring a hat and gloves.

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Creature Comforts Brewing Co. Selects Historic Site for Expansion

January 19, 2017 | Avg. Reading Time: 4 min

REJOICE! At long last, Creature Comforts Brewing Co. is making its move to expand into an additional facility in 2017 with the purpose of raising production (and possibly its footprint) in 2018. This news follows two years of steady growth as one of America’s fastest growing breweries and a zealous commitment to raise $100,000 for local community organizations. Creature Comfort’s future location of choice, the Southern Manufacturing Co. Mill, is no surprise to those who have followed the brewery over its short but influential career in Athens, Georgia. Read More

Scofflaw Brewing Co. | Interrogation Coffee Milk Stout

January 18, 2017 | Avg. Reading Time: 3 min

ABV: 6.8% |  IBU: 75

In high school, a party was a form of subversion, a rebellion, it was when you began to test the limits. It had it’s moments. The college party was more a celebration of freedom (see “Stair Diving” from 1984’s Revenge of the Nerds), and more testing of limits, but without the threat (or thrill?) of getting caught, it was merely a party for party’s sake.

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Brewery Showcase | Eventide Brewing

January 10, 2017 | Avg. Reading Time: 5 min

When I pull into the parking lot at Eventide Brewing, a squat, red-brick structure in Atlanta’s Grant Park neighborhood, a guy is standing atop a 20-foot ladder angled against the building. Wearing protective headphones the size of coconut shells and holding a drill, he watches me get out of my car.

I take a guess at who he might be:

“Nathan Cowan?”

“Yep,” he says. “Shawn’s inside, she’ll get you set up. I’ll be there in a few minutes.”

The drill, the ladder — none of this would surprise folks who know Cowan. Besides his role as the CEO of Eventide, he is also its head engineer. Having spent a decade working in the field of mechanical engineering and construction, Cowan still maintains Professional Engineer status with the state of Georgia, and practices his trade on much of Eventide’s brewing equipment. On this sunny Thursday, however, he is hanging a large banner announcing the brewery’s upcoming three-year anniversary celebration.

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Red Hare Brewing Company | Berry Belgian Waffle

January 10, 2017 | Avg. Reading Time: 2 min

ABV: 7.9%

Berry Belgian Waffle is a truly unique beer that pushes forward the possibilities of beer and brewing style. We can all appreciate breweries that focus on hitting style profiles to the letter. These breweries strive to make classic examples of beer – those efforts often resulting in successful campaigns at the Great American Beer Festival. Berry Belgian Waffle may not be the next GABF medal winning beer out of the booming Georgia brewing scene; What it is, instead, is a fun example of a small brewery, Red Hare Brewing Company, having fun and pushing what is acceptable and expected from American beer.

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Reformation Brewery | Stark Toasted Porter

December 30, 2016 | Avg. Reading Time: 2 min

ABV: 5.5%

The Time: October 1517

The Place: All Saints Church; Wittenburg, Germany

The Major Player: Martin Luther, Theology Professor

The Action: Unhappy with the Catholic Church, Martin Luther writes down 95 suggestions and nails a copy to the door of All Saints Church.

The Result: The Protestant Reformation. Boom.

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Ultimate 6er | Southeast Dark Beer

December 27, 2016 | Avg. Reading Time: 4 min

When thinking about the beer needs of the South, it would be easy to discount the dark brews. Warm (if not blazing hot) weather, beautiful beaches, thick humidity, and rolling farms often naturally lead to IPAs, sours, wheats and other easy sessionable styles. But to ignore the dark beer coming out of the South would be a mistake. There certainly is less of it than in some other regions, but the brew that is produced can go toe to toe with the best of them.

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SweetWater Brewing Company | Dank Tank Pulled Porter

December 26, 2016 | Avg. Reading Time: 3 min

ABV: 7.7%

BBQ is a deeply rooted tradition in the south. SweetWater Brewing Company asks the question we all truly want answered. Does BBQ make everything better? Settle down there is no meat or thick BBQ sauce in Pulled Porter. Rather, Nick Nock and the rest of the brewing staff at SweetWater Brewing Co. decided to smoke some of the malt for this beer. I’ll repeat that because it really is heavenly to read. Nick Nock and the SweetWater Brewing Co.’s brewing staff decided to take some of their base malt down to Fox Brothers BBQ, one of Atlanta’s top BBQ spots, and smoke that malt and then make Pulled Porter. Genius!

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Style Profile | Brown Ale

November 29, 2016 | 5 Avg. Reading Time: 6 min

Every other month PorchDrinking will be tackling a style profile. The idea being to get the word out and identify beers you can use to calibrate your senses to better enjoy the beer you consume. Beer can be a complex topic but worry not because PorchDrinking is here to show you the ropes – like an older brother or sister, only less abuse and more information.

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Southern Brewing Co. | Southern Woodpile: Imperial Stout Aged in Bourbon Barrels

November 9, 2016 | Avg. Reading Time: 1 min

Finally, the season is changing. The days are shorter, the nights are cooler, and the leaves are making a quick exit from the trees. I mean let’s face it… this was an unending summer. It’s all anyone talked about. We needed low alcohol brews that were loaded with fruit, because if we drank anything heavier, we may have literally died. Or melted. Or burst into flames. It was seriously hot out there.

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Creature Comforts Brewing Co. Kicks Off “Get Comfortable” Campaign

November 7, 2016 | Avg. Reading Time: 2 min

Athens, GeorgiaCreature Comforts Brewing Co. will launch their highly successful Get Comfortable campaign on November 16, 2016. The five month-long Get Comfortable campaign is led by the small brewery to help fight hunger, homelessness and poverty in our community of Athens, Georgia, where the poverty rate ranks fifth throughout the United States. This is a laborious and incredibly rewarding effort centered around one of the craft brewery’s founding core pillars – community – first organized back in 2014. Read More

SweetWater Brewing Company | Squeeze Box IPA

November 1, 2016 | Avg. Reading Time: 4 min

Grapefruit Season!

As we prepare for turkey day, serious football, and the dreaded holiday shopping season winter warmer and Christmas beers are starting to appear on shelves. Not everyone is ready to slap on the sweaters and hunker down for the bitter cold. Some of us are looking for something different something counter to the spice and malt offerings of the season. Read More

Atlanta Braves Announces Terrapin Taproom & ATL Brew Lab

October 20, 2016 | Avg. Reading Time: 2 min

Way back on November 11, 2013, if you listened closely, you heard the collective gasp as the Atlanta Braves announced their move to a soon-to-be built stadium in Cobb County, 10 miles north of downtown. With the Atlanta Braves having spent the past fifty seasons plying their trade in basically the same spot just south of the city, reactions to the move were mixed. Loyalists grumbled, northsiders rejoiced. Read More

SweetWater Brewing Company | SweetWater 420 Extra Pale Ale

October 10, 2016 | Avg. Reading Time: 2 min

ABV: 5.7%  IBU: 41

When does something reach official classic status? Is there a committee? Are there longevity rules? Popularity requirements? No matter. What’s really at stake here, dear reader, is the over-proliferation of the term “classic.” 

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Wild Heaven Craft Beers | Emergency Drinking Beer

August 31, 2016 | Avg. Reading Time: 2 min

ABV: 4.0% | IBU: 10

When crafting Let There Be Light, Wild Heaven’s initial low alcohol beer, Nick Purdy, says the main question they wished to answer was, “How much flavor can we jam into a beer with about the same level of alcohol as a Budweiser?” With Emergency Drinking Beer, their Pils-style Session Ale, it seems they ask the same question, but take it a step further. It is a mix between a Pilsner and a Gose, surprising and original. The Gose is there, as is the Pilsner, all to the delight of an easy drinking beer that weighs in at 4% ABV, a harmless day drinking brew. Read More

Brewery Showcase | Southbound Brewing Co.

August 29, 2016 | Avg. Reading Time: 3 min

Southbound Brewing Co. opened its brew kettle in May 2013 as the first production microbrewery in Savannah, Georgia. It is the brainchild of Smith Mathews and Carly Wiggins. But the story begins long before Southbound’s name was ever uttered.

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Eventide Brewing | Eventide Kölsch

August 22, 2016 | Avg. Reading Time: 2 min

ABV: 5.3% | IBU: 24

I am grumpy and thus, I pen today’s beer showcase in the spirit of protest.

This is me standing up out of my chair, going to the window and yelling, “I’m as mad as hell, and I’m not going to take this anymore!” Or, something like that.

See, it’s another lovely Atlanta August day: 93 degrees and humid. That’s no surprise—that’s August in Georgia and that’s not why I’m yelling from my window. Read More

Creature Comforts Brewing Co. | Automatic

August 15, 2016 | Avg. Reading Time: 2 min

5.2% ABV

Creature Comforts Brewing Co.’s Automatic Pale Ale comes straight out of Athens, Georgia which was just voted the number one city in the SEC for craft beer. And for very good reasons. Creature Comforts Brewing Co. is killing it with their current lineup, sending beer geeks all around Georgia in search of their popular brews. Automatic Pale Ale is their newest canned beer, released this summer, and it is causing excitement across the Southeast.

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Creature Comforts | Tritonia w/ Cucumber & Lime

August 2, 2016 | 1 Avg. Reading Time: 2 min

It’s been well-documented over the past couple of years that fruit is taking over the beer scene. There is tons of watermelon beer, a handful of pineapple beer, a gaggle of mango beer, a plethora of blueberry beer… you get the idea. But didn’t we learn that healthy eating is about your fruits AND your vegetables?! All too often, a vegetable taste or smell in beer is because of a brewing error. Not to get too technical or sciencey, but it has to do with dimethyl sulfides dissolving back into the cooling wort, or even a rogue bacteria getting into the brew, and it can create a corn, cabbage or sauerkraut taste and smell. But when vegetables are done purposefully, and done well, it opens up a whole new category of beer awesomeness. Read More