#NoonWhistleBrewing Archives – PorchDrinking.com
Noon Whistle Brewing Co. has become one of Chicagoland’s go-to breweries for IPAs, especially hazies. The brewery, located in suburban Lombard, Illinois, does IPAs so well that even Planters – a massive global brand – wanted to collaborate with them to create a peanut IPA. However, Noon Whistle is most known for its Gummy Series, a set of hazy, super juicy Northeast IPAs.
Noon Whistle Brewing beers have become staples on the shelves of craft beer shops all over Chicago and the surrounding suburbs. From pale ales to stouts to sours to their well-known Gummy New England IPA series, the brewery has an extensive portfolio of beers.
We sat down with owner Mike Condon and their other owner and brewer Paul Kreiner to learn more about this small, but growing (1,900 barrels in 2017 and pacing for 4,100 barrels in 2018), brewery and do a deeper dive on some of their thoughts on topics related to the craft beer industry.
Since I’m writing this on International Women’s Day, I would be remiss if I didn’t thank all of my strong, creative female colleagues at PorchDrinking. Without them, this humble beer blog would be but a shadow of itself. Their hard work and dedication keeps this train on the tracks, and their fresh points of view help us keep our content fresh and relevant in an ever-changing world. I invite you all to raise a glass to them! Now, here’s some stuff I found on Twitter. This is The Weekly Buzz.
Whether it’s in a can, bottle or on-draft, craft beer can be consumed in many ways. Now, thanks to a new state law backed by Chicago suburban brewery Noon Whistle Brewing, there will be a new way to drink: cans with completely removable lids.
The more time I spend on Twitter, the more I think I need therapy. Luckily, I got to hide in the relative safety of my beer feed. There aren’t any political posts in there. Wait… What’s that? No… no, please don’t! I’ll do anything. Just don’t retweet that… I’ll be in the corner in the fetal position, and this is The Weekly Buzz.
It is very hard to type when there is a 16-month-old baby sitting on your arm. She is singing “Twinkle, Twinkle, Little Star,” so the pros outweigh the cons. It’s only a matter of time,however, until pins-and-needles become a very real threat. Despite my impeded blood circulation, I managed to comb Twitter for a few morsels of beer news. I hope you enjoy this edition of The Weekly Buzz.
Photo Credit: Noon Whistle Brewing via Facebook
The Noon Whistle Brewing story resembles one enjoyed by innumerable craft breweries, especially in Chicago. The brewery first sought to create a niche within the booming craft beer market by becoming Chicago’s premier session-beer location. But, now in its third year, abundant success has forced the Noon Whistle Brewing crew to adapt its vision, both to accommodate its growing business, and also satisfy a desire to brew a variety of great beer. Noon Whistle has transitioned from audience-seeker to a trusted name brand.
Few places embrace local breweries like Brass Tap in Orland Park, Illinois (Chicago). But, this is no time to celebrate community — community, smoonity! This is March Beer Madness and it’s all about competition! One dozen breweries enter the tournament, but only one leaves a winner (and the lucky fans who picked it correctly). It starts with Chicago’s Maplewood Brewery vs. suburban Darien’s Miskatonic on day one, March 16th.
It’s free to fill out a bracket… so, who ya got?
January is rolling right along, and many of us are fighting the good fight against seasonal affective disorder. I’m not a licensed physician, but I find that the best tool for self-medication is a big, warming (possible barrel-aged) beer. Apparently the PorchDrinkers agree with me, because they enjoyed a few of those this week. Some think that brighter, fruitier libations are a better panacea for the season, but I believe that those people are quacks. This is What We’re Drinking.
Noon Whistle Brewing | Photo Credit: Mathew Powers
Suburban Chicago’s Noon Whistle Brewing is located in an old strip mall and barely visible from the main road; a location unlikely to garner a passing grade in a Business 101 class. Makes no matter because in the craft beer world, it’s not location, location, location that’s essential; it’s libation, fermentation, innovation.
The beer emerging from Noon Whistle Brewing pulls throngs of thirsty patrons through its doors. And that is why when I arrived a few minutes after the noon hour on a Friday — the first of two days dedicated for its two-year anniversary — I was far from the only person ready to indulge in a parade of special releases. By the time I left that night, the place was packed.