#rogue – PorchDrinking.com
Now that the last NFL pre-season game is in the books, it’s time to get serious. Week one starts this week, and it’s game on! The Packers take on the Bears for Thursday Night Football and wraps up with the Broncos playing the Raiders on Monday. Needless to say, the lineup in between will be awesome! As you’re completing your Fantasy Football drafts or simply reaching for a nice, cold craft beer to sip on as you’re cheering on your favorite team, here’s a few beers that will go great with the games as week one is set to begin.
Here at PorchDrinking.com, we ran a series in August titled “the OGs of Craft Beer,” in which we featured classic or well-known beers that have helped to define and grow craft beer culture throughout the country. One beer featured in our series was Dead Guy Ale from Rogue Ales, a beer born in 1990 when the craft beer wave was in its infancy. Rogue Ales, established in 1988, is one of the true OGs of craft breweries and we’re proud to be featuring them today.
Rogue Ales & Spirits Dead Guy Ale first emerged in 1990 during a special November 1 Dia de los Metros (Day of the Dead) celebration at Casa U-Betcha, a Tex-Mex restaurant in Portland, Oregon. For the rest of us, the beer came into our lives in 1994 during the Clinton Administration, the first season of Friends, and 14 years before Facebook arrived. Nevertheless, even after its nearly 25 years of roaming the craft world there’s nothing dead about Dead Guy Ale.
The beer received an extra boost in early 2017 when Rogue decided to can the beer for the first time and update its label artwork. Indeed, the beer has grown so iconic that one will not find the name “Dead Guy” anywhere on the cans because most every drinker knows the beer simply by the Dead Guy imagery.
While we can’t pretend to list every new beer release, here are several tasty tidbits that have come across the PorchDrinking.com desk from around the nation. Founders, New Belgium and Rogue recently announced beers that will hit the shelves across much of the nation. Get ’em while you can!
Coffee and beer is hardly a revolutionary coupling. As is the case with most hackneyed combinations, however, there’s a reason these two are so often paired together — albeit usually in the context of a stout or porter, whose malty flavors and thick, creamy mouthfeel play well with the roasted bitterness of coffee beans.
Rogue Ales’ Cold Brew IPA aims to do something different, even in the less-common realm of coffee-infused IPAs and pale ales. The can boasts of a “hop punch,” an intriguing claim given the array of coffee beers I’ve had over the years, most of which treat hoppiness as an afterthought. Thanks to a generous hop mix that includes Liberty, Rebel, Freedom and Simcoe, the Newport, Oregon-based brewery manages to deliver.
It’s that time again to check on the nation’s breweries and see what’s going on. Founders, Dogfish, New Belgium and Rogue have made announcements about new beer and brewing projects.
ABV: 6.66% | IBU: 87
If Hamm’s is the beer from the land of sky blue waters, Rogue is the beer from the land of hop green farms (and amber waves of grain). Any doubt about this notion is removed after taking one sip of Rogue 6 Hop IPA. The Rogue collaboration with Mother Nature incorporates a harvest’s worth of wheat, rye, yeast, hops and “free range coastal water,” for a beer that is super hoppy, but presents far more to drinkers than just existing as a “hoppy beer.”
Rogue Ales & Spirits is breathing a little life into a dead guy — Rogue Dead Guy Ale. Not only are the labels updated for a fresher look, Rogue is is introducing 12-ounce cans for the first time.
A Rogue Ales & Spirits press release notes, “The updated design features a bigger and bolder Dead Guy, who has come down off his barrel, with a black, white and silver color scheme.”
ABV: 5% | IBU: 26
“We grow bees. Taste the difference.” These two sentences are the only tasting remarks for Honey Kolsch ale, as featured on Rogue’s website. Their brazen, to-the-point statement speaks volumes about Rogue Ales and Spirits’ commitment and pride for …
Breckenridge bought by AB InBev, Founders expands to Southern Cali, and Rogue Farms closes due to flooding. These are just a few of the breaking beer news stories you need to know. Keep reading to find out more with this edition of the Weekly Growler Fill.
My boyfriend returned from a weekend in Portland slightly scruffier than when he left and toting a large pink bottle of voodoo. Two of Portland’s most beloved brands, Voodoo Doughnut and Rogue Ales, had teamed up to create a curious concoction, …
The best meal I’ve ever eaten was at the Taj Hotel in New Delhi. It was sushi.
My Mom and I spent a month in India back in 2009, fulfilling a lifelong dream of hers to travel to the sub-continent. The hotel was lush in grandeur, with chandeliers hanging from the ceilings and ornate carpets covering the marble floors. The Taj was also home to a handful of excellent restaurants, one of them owned by famed Iron Chef Masaharu Morimoto. The restaurant, cutely and aptly named Wasabi, was fairly small and on the bottom floor of the hotel, right behind one of the large, winding staircases. We were advised to go for lunch, as the mid-day sushi platter special was not to be missed. It was beyond incredible, and only cost us about $30. Amid the modern, funky decor from my perch at the small sushi bar, I experienced what I assume is the closest I will ever get to achieving Nirvana. Some days I dream of that wooden block laden with the freshest and most beatiful fish (how it was so fresh in the North of India? I thank technology and modern coolant methods!).
Rogue has always been one of my favorite breweries. Most people know them for their Dead Guy Ale, which in all rights is an amazing beer. However, their Double Chocolate Stout has now become my favorite Rogue brew and perhaps one of my favorite stouts. While it is available on draft, I have yet to see it in Colorado. It is also available in a bomber – it is one you can’t miss being in a bright fire engine red bottle.Turns out I am not the only one who loves this beer as it won a gold medal at the 2010 world beer championships.
ABV: 6.2% IBU: 33
Growing up in Oregon until the age of 20, I never truly experienced the local beer scene and culture that makes it what it is today. Breweries such as Deschutes, Full Sail, Hopworks, Laurenwood, and of course Rogue are some of the breweries that make Oregon beers so great. Both Colorado and Oregon breweries have a special place in my heart.
Oregon Brewers Festival (OBF from here on out): So let’s first go over some of the logistics of OBF. As I said in my previous post, there were about 80 or so breweries present, and it’s all outdoors. Unlike other beer fests, you also choose how much beer you get at each booth. Do you only want a sample? That’ll be one token. A full mug of beer? Four tokens. It’s really a beautiful system.
Fall is my favorite season. As a kid, fall was filled with great fun like hay rides, apple orchards, birthday parties and trick-or-treating. Today, I continue to love fall for other reasons—the temperature cooling, leaf colors changing and the emergence of flavors that just aren’t quite appropriate for the summer months.
Voodoo Doughnut Bacon Maple Ale – Rogue Brewery, Portland, OR
*Editor’s note. Today we bring you a unique treat to kick off the start of your work week. For a beer that has already cultivated such …