#supportlocal Archives – PorchDrinking.com
January is often a popular month for craft beer drinkers to take some time off from the “hobby.” It’s important to be able to do so and to drink in amounts where you’re comfortable. We recently offered 30 Reasons Why You Should Skip Dry January in 2021, but if you are taking the time completely off, you can still help your local breweries.
In lieu of the old adage, “have your cake and eat it too,” this year’s motto for Creature Comforts Brewing Company in Athens, GA should be: “drink your beer and do good, too.” This holiday season, grab a physical or virtual seat at your dining table with Creature Comforts’ Table Beer.
Table Beer, a Belgian-style Session Ale, is refreshing and floral, yet light and subtle. Even though the body is light and the ABV is low, there is an earthy balance and a peppery bite behind a hop-forward aroma and flavor. The finish is dry and cleansing, as the delicate mouthfeel readies your palate for another sip, soup or salad. At 4.2% ABV, Table Beer is an incredible pairing no matter what holiday meals you enjoy.
You probably don’t need and don’t want a reminder, but Thanksgiving is next week. Which means that it is basically 2021, because we all know how fast this time of year goes by. While I’m a firm believer that it’s “always Stout season,” breweries are starting to release all the Stouts that we can handle over the next few weeks! That might be one of the only silver linings to end 2020. Travel plans and family/friend hangouts have likely been postponed, for the better. Be mindful about supporting local as the weather continues to challenge outdoor options for your favorite breweries and restaurants. Some of our local favorites are present this week, so here is What We’re Drinking.
We all can agree we miss happy hours at an actual bar or brewery. Thankfully, with technology and the advent of to-go beers, we are fortunate enough to be able to have virtual happy hours with friends and family. After spending roughly 42,000 hours on virtual happy hours, here are some do’s and don’ts that will help make your time online even better!
As new developments arise and things are changing as it seems almost by the hour during the COVID-19 pandemic, it may be tough to keep up with which breweries are still open; in what format they are open in, if they have certain limitations (depending on the state that you’re in), and so on. The underlying factor remains the same: everyone is affected in one way or another by the growing pandemic, but we all love the craft beer community and want to find ways to continue to support one another.
Lexington, Kentucky’s West Sixth Brewing (named brilliantly for the street corner on which it resides) started as a humble little brewery back in 2012 when Kentucky was barely a blip on the craft brewing radar. At the time, Kentucky had only 14 breweries and ranked near the bottom of the Brewer’s Association 2012 list of US breweries per capita at 43.
Craft brewing in Kentucky has exploded since then, with West Sixth being particularly successful, albeit through an unconventional definition of success. Their focus on community, sustainability, ethics and keeping things local has served them well. To learn more about why this model has worked for them and to get their thoughts on the future of the industry as a whole, we posed five (okay, six) questions to West Sixth’s Creative Director, Kelly Hieronymus, and co-founder Ben Self.
Brian Sheehy and Doug Dalton own three Cask Store locations: the flagship downtown on 3rd and Market, and another spot in the old Rincon Postal Building near the Embarcadero, and Cask on College in Rockridge. Sheehy and Dalton own a handful of other great bars in the Bay Area, including Bourbon and Branch, Pagan Idol and Local Edition. They have been influential to the cocktail scene in this area for the past decade and many great bartenders who have gone on to open their own establishments came up through the ranks of this company. Cask Taproom and Wine Bar is the name of the new drinking establishment within the Cask on College Shop. I spoke with taproom manager and beer buyer Josha Baker about the history of Cask, herself, and the Grand Opening on March 23, 2018.