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#West Coast IPA – PorchDrinking.com

Port Brewing Co. | Mongo Double IPA

July 3, 2017 |

Remember the coastal rap rivalry of the 90s? Well, Tupac and Biggie’s beef is being resurrected. Instead of fresh beats and dope lyrics, craft beer lovers are squabbling over fresh hops and hazy juices. If you’ve been on social media recently, you’ve undoubtedly seen that a line has been drawn. Hop heads still prefer the dank resinous West Coast style IPAs well known for their outrageous IBUs; However, the New England IPA is a little more complex, yet subtler, then to be expected. Most of these “juice bombs” sport intense fruit flavors, soft mouth feel and a much sweeter finishing flavor. You could say that West Coast is the rougher, bitter, more “gangsta” of the two, whereas the New England style is the softer, easier drinking, almost hip-hop of the two.

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No-Li Brewhouse | Big Juicy IPA

March 15, 2017 |

Photo courtesy of NoLiBrewhouse

ABV: 6.1% | IBU: 55

Featuring four distinct varieties of Washington-grown hops, No-Li’s Big Juicy lives up to its bold name: bright citrus and tropical fruit flavors burst from the refreshing, hop-forward West Coast-style IPA.

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Evil Twin Brewing | Modern IPA

December 2, 2016 |

ABV: 6%

The modern India Pale Ale is a much different beverage than the one that was shipped to the British colonies in India 200 years ago. That change accelerated greatly with the emergence of the American craft beer industry in … Read More

Weekly Growler Fill | National Beer News Roundup

July 28, 2014 | 1

This week’s beer news is all about new brews, breweries, and things to make drinking beer just a little more fun. Avery is bringing us an extremely high ABV beer, Samuel Adams collaborated with Brewery Rickoli, and Green Flash shows Europe what hops are all about. Read about it all and more in this edition of the Weekly Growler Fill.

 

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