This weekend, the Nashville Predators (they’re a hockey team, guys) hosted their inaugural craft beer festival inside downtown venue, Bridgestone Arena. The event featured breweries from all over the country, as well as local all-stars like Yazoo and Jackalope. There were also some newcomers (Czanns) and some who’d made it in all the way from Hawaii (Kona Brewing).
Like it or not, summer is beginning to crawl to an end. Preseason football has begun, back to school sales are being blasted over the airwaves and pumpkin beers are beginning to hit store shelves. To help send summer off in style, our friends at Imbibe are throwing The Endless Summer Beer & Spirits Festival benefiting Water For People, this Friday, Aug 16 from 8 p.m. to midnight at the McNichols Building at 144 W. Colfax Ave.
Kicking off its fifth annual installment, The Gnarly Barley Brew Fest is a fun, family oriented event located at The Ranch (aka The Budweiser Event Center) in Loveland, CO. Coupled with a fair and carnival, it’s a good time for the whole family. That’s not to say there isn’t an abundance of delicious beer to be had.
Hop on board the crazy train with a yummy Madtown Nutbrown from Ale Asylum. (See what I did there? Hop? Ha ha ha! I slay me!) Ale Asylum is one of the many great craft endeavors coming out of Wisconsin. …
The Great American Beer Festival sold out this year in a record 23 minutes. If you were lucky enough to get tickets, then congratulations – you are holding a golden ticket to the Superbowl of beer. If you were in …
Last night BeerPulse published this excerpt that was posted by the Brewers Association Event Director, Nancy Johnson in the Brewers Association forum. The excerpt explains that the what went into getting breweries off the 2013 GABF wait list as well as what will change in 2014.
While I LOVE most typical food blogs (really, what else is Pinterest for, besides clicking on a recipe and then falling down a rabbit hole in the internet and reading about every fatteningly delicious looking dish that blogger has ever made?) they can tend to get a little cookie cutter (“Hi, I’m Jennifer/Sally/Sandy, a stay-at-home mother of two ADORABLE munchkins, and I love to cook!”) That’s why I find both of the below food blogs so entertaining- they’re SO not in that mold. (Fair warning, there is some, uh, *salty* language to follow…)
After several weeks of sifting through duplicate entries and moving breweries off the waiting list, the Brewers Association announced last night their full list of 2013 Great American Beer Festival breweries who will be attending the festival.
“Put out good beer; everybody likes you,” Bailey Spaulding, co-owner of Jackalope Brewing, told me as we pick at the pieces of some saran-wrapped cheese from The Bloomy Rind.
It’s a sentiment Spaulding and friend/co-owner, Robyn Virball, both felt once they opened their doors in Nashville back in 2010. And, it’s true; who’s going to hate on two smiling girls pouring you freshly brewed craft beer?
I’ve always said taste trumps all. But that creed can become a bit muddled when it comes to the distinction between craft and macro. Don’t get me wrong, while many purists are staunchly against the macro companies, like Anheuser-Busch InBev and Miller-Coors, including any brands they own, I’m not specifically in that camp. While there are still issues of beer bullying, distribution and marketing wars, when it comes to the actual product, I believe any form of beer, even “crafty” beer, can serve as a gateway to true craft beer. Which brings us to Goose Island Migration Week.
“’Cause he knows that it’s me they’ve been coming to see/To forget about neighbors for awhile” sang Dean Rohan, one of the four owners of Tree House Brewing Co, while I waited for their retail shop to open. He couldn’t …
I guess most important to preserving any credibility I have is to acknowledge my Philadelphia bias and all the territory that comes with it….i.e. Washington should have never sat Strausburg during the post season last year, expecting postseason appearances with …
We’ve all been there- right before making dinner, you hop on your laptop to do a quick check of Facebook and your email, and six hours later you look up with a glazed expression on your face and absolutely no idea where the last quarter of your day went.
In this week’s roundtable discussion, the staff here at PorchDrinking discuss their favorite local gateway craft beers. Here are some local craft beer options for that friend who still drinks Milwaukee’s Best:
How about this scene: You swing open the back door to a house that leads into a dark basement. A cloud of body heat, and body sweat greets you at the door. Each step taken down the stairs (that surely don’t meet building code) enters you into another level of this nimbus dense, wet heat cluster. Finally on the basement floor you immediately identify the source—a hundred sweat dripping college kids standing shoulder-to-shoulder yelling to one another over the boom of the music. As thirteen dollar handles of vodka are being passed over your head you scale across the side of the basement to make your way around the crowd. There are solo cups filled with last weekend’s beer that were placed and forgotten on the shelves beside you. And is that something growing in the beer? Hard to see, but you can sure smell a festering sourness woft out of the cup. Buddy, that ain’t no lambic. Human traffic is backed up at an unchilled keg. Pour yourself a cup. Oh great, a nice head to this one. The whole cup is foam but it quickly dissipates into a lukewarm puddle. Take a gulp. Gotta’ love Natural Light. Then take a look over to the beer pong table. There’s a guy, ping-pong ball in one hand, snifter glass of Dogfish Head 90 Minute in the other. That’s me. I love craft beer and I’m in college. That guy is me.
1845 W 12th Ave, Denver, CO 80204
Although they may not have “and Beer” in their moniker, they have been appropriated with that name by yours truly.
We all know much like wine, beer has the ability to age, evolve and develop complex new aromas and flavors. Think that Dogfish Head Olde School Barleywine is a loaded treat right now? Try it in 10 years, when it has smoothed out into a melodious elixir commendable only by a snifter. Time, along with yeast and bacteria, can polish a beer’s rough edges and unlock its full potential—or, given a few months too many, create a liquid best sent down the drain. I found the perfect place to help me prevent most drain pours and it is right down the street from my employer. Enter Corkscrews Wine “and Beer” Storage of Denver and how they are changing the face of craft beer and long term storage.