BREAKING | Oskar Blues CANspiracy Membership Program Announced with 2017 Lineup

Oskar Blues Brewery has proven they know a thing or two about rare beer releases. From bourbon barrel-aged Ten FIDY, to this year’s releases of rum barrel-aged Death by Coconut … Read More

SweetWater Brewing Co. to Launch 4 New Beers

Cover Image Courtesy SweetWater Brewing Co.

A New Year means new beer for Atlanta’s Sweetwater Brewing Company—four new beers to be precise. Stop by the brewery this Thursday, … Read More

Funky Buddha Brewing | I’m So Excited, I’m So Scared! Imperial Stout

Cover Courtesy Funky Buddha Brewing

ABV: 10 | IBU: 40

It’s always a joy for me when a beer not only has a really good name, but the name is also perfect for the beer when describing it. Funky Buddha Brewery‘s I’m So Excited, I’m So Scared hits the nail on the jittery head with this imperial coffee stout; once I took a whiff of it I got excited, and it was so delicious upon tasting it I was a little scared! Read More

Event Preview | 13th Annual Atlanta Cask Ale Tasting

This year’s 13th Annual Atlanta Cask Ale Tasting event is a first for me. I’ve never attended a beer event that instructs you on dress code, but the folks at ACAT advise patrons to bring a hat and gloves.

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Creature Comforts Brewing Co. Selects Historic Site for Expansion

REJOICE! At long last, Creature Comforts Brewing Co. is making its move to expand into an additional facility in 2017 with the purpose of raising production (and possibly its footprint) in 2018. This news follows two years of steady growth as one of America’s fastest growing breweries and a zealous commitment to raise $100,000 for local community organizations. Creature Comfort’s future location of choice, the Southern Manufacturing Co. Mill, is no surprise to those who have followed the brewery over its short but influential career in Athens, Georgia. Read More

Scofflaw Brewing Co. | Interrogation Coffee Milk Stout

ABV: 6.8% |  IBU: 75

In high school, a party was a form of subversion, a rebellion, it was when you began to test the limits. It had it’s moments. The college party was more a celebration of freedom (see “Stair Diving” from 1984’s Revenge of the Nerds), and more testing of limits, but without the threat (or thrill?) of getting caught, it was merely a party for party’s sake.

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Brewery Showcase | Eventide Brewing

When I pull into the parking lot at Eventide Brewing, a squat, red-brick structure in Atlanta’s Grant Park neighborhood, a guy is standing atop a 20-foot ladder angled against the building. Wearing protective headphones the size of coconut shells and holding a drill, he watches me get out of my car.

I take a guess at who he might be:

“Nathan Cowan?”

“Yep,” he says. “Shawn’s inside, she’ll get you set up. I’ll be there in a few minutes.”

The drill, the ladder — none of this would surprise folks who know Cowan. Besides his role as the CEO of Eventide, he is also its head engineer. Having spent a decade working in the field of mechanical engineering and construction, Cowan still maintains Professional Engineer status with the state of Georgia, and practices his trade on much of Eventide’s brewing equipment. On this sunny Thursday, however, he is hanging a large banner announcing the brewery’s upcoming three-year anniversary celebration.

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Red Hare Brewing Company | Berry Belgian Waffle

Berry Belgian Waffle is a truly unique beer that pushes forward the possibilities of beer and brewing style. We can all appreciate breweries that focus on hitting style profiles to the letter. These breweries strive to make classic examples of beer – those efforts often resulting in successful campaigns at the Great American Beer Festival. Berry Belgian Waffle may not be the next GABF medal winning beer out of the booming Georgia brewing scene; What it is, instead, is a fun example of a small brewery, Red Hare Brewing Company, having fun and pushing what is acceptable and expected from American beer.

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2 Days, 2 Nights | Tampa’s Craft Beer Scene

By Devin Caster and Jose Minaya

Tampa, unlike many cities around the country, is a sprawling city filled with small communities. You’ve likely seen the adverts for Busch Gardens, the Tampa Bay Lightning and Buccaneers and the beaches lining the Gulf. PorchDrinking would like to take you further into the city to see what more it has to offer in beer, community and culture. We have two PorchDrinkers native to Tampa who have made it their mission to provide you a quality experience filled with delicious food, great beer and fun entertainment. Read More

Reformation Brewery | Stark Toasted Porter

ABV: 5.5%

The Time: October 1517

The Place: All Saints Church; Wittenburg, Germany

The Major Player: Martin Luther, Theology Professor

The Action: Unhappy with the Catholic Church, Martin Luther writes down 95 suggestions and nails a copy to the door of All Saints Church.

The Result: The Protestant Reformation. Boom.

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Wicked Weed Signs with Elite Brands for Colorado Relaunch

When Wicked Weed announced that it would be entering the Colorado market this August, they signed with CR Goodman, a local distributor focused on growing special craft beer brands. A … Read More

Ultimate 6er | Southeast Dark Beer

When thinking about the beer needs of the South, it would be easy to discount the dark brews. Warm (if not blazing hot) weather, beautiful beaches, thick humidity, and rolling farms often naturally lead to IPAs, sours, wheats and other easy sessionable styles. But to ignore the dark beer coming out of the South would be a mistake. There certainly is less of it than in some other regions, but the brew that is produced can go toe to toe with the best of them.

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SweetWater Brewing Company | Dank Tank Pulled Porter

ABV: 7.7%

BBQ is a deeply rooted tradition in the south. SweetWater Brewing Company asks the question we all truly want answered. Does BBQ make everything better? Settle down there is no meat or thick BBQ sauce in Pulled Porter. Rather, Nick Nock and the rest of the brewing staff at SweetWater Brewing Co. decided to smoke some of the malt for this beer. I’ll repeat that because it really is heavenly to read. Nick Nock and the SweetWater Brewing Co.’s brewing staff decided to take some of their base malt down to Fox Brothers BBQ, one of Atlanta’s top BBQ spots, and smoke that malt and then make Pulled Porter. Genius!

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Event Recap | The 2nd Sour Barn Bash

December 10 promised to be cold but clear, and it made good on that promise. Truthfully, it rarely gets all that cold in The Old North State, but it never … Read More

Hi-Wire Brewing | Twice as Nice Doppelbock

Thanks to winter and its falling temperatures, I find myself indoors more than out. I’m sure those of you in the cold-prone states are no different. And what do we want while we’re stuck inside? Comfort and entertainment, that’s what. Fortunately for those of us in North Carolina, we can venture to the beer store and take home an entire circus in the form of beer.
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Event Preview | Sour Barn Bash

Consider this your formal invitation to the second Sour Barn Bash (brought to you by Steel String Brewery). On December 10th from 2:00-6:00 PM, a dozen or more breweries from … Read More

Style Profile | Brown Ale

Every other month PorchDrinking will be tackling a style profile. The idea being to get the word out and identify beers you can use to calibrate your senses to better enjoy the beer you consume. Beer can be a complex topic but worry not because PorchDrinking is here to show you the ropes – like an older brother or sister, only less abuse and more information.

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Boojum Brewing Company | Graveyard Fields Blueberry Coffee Porter

ABV: 5% | IBU: 22

When I first stumbled across Graveyard Fields by Boojum Brewing Co. over the summer, one particular quote from a friend stuck with me: “That’s some Willy Wonka $h!t right there!”
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PorchDrinking Playlist | Brown Truck Brewery

Have you heard the one where ‘two PorchDrinkers walk into a bar’? Probably, since you visit our site frequently enough. Although, this one is a little bit different. It all started Wednesday night during GABF week in Denver. Shortly after dropping our luggage at the hotel, we headed straight for Falling Rock Tap House. It’s always a hot spot during beer’s biggest week, and we needed to be lucky if we were going to find a place to sit to grab a bite.

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Devils Backbone Brewing Company | Ginger Brau

ABV: 4.8% | IBU: 16

You know when you eat too much turkey at Thanksgiving and you regret it? Or you pour yourself a spicy pumpkin porter and realized it’s exhausting? This doesn’t happen with this beer. ?

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