Brewery Showcase | McClellan’s Brewing Company

Fort Collins is what some would consider the genesis of craft beer. Names like Odell, New Belgium, 90 Schilling and Fat Tire are synonymous with the craft beer movement and the renaissance of delicious drinks that have flooded the United States in recent years. The volume of newcomers to the brewing scene increases while the available real estate decreases, meaning it can be hard to set your new entry into the game apart from the rest. Rookies and veterans alike are trying to poke their heads out of a large crowd, which leads to the question: what separates a brewery from all the rest? That is a question McClellan’s Brewing Company has begun to answer.
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Brewery Showcase | 7Sisters Brewing (San Luis Obispo)

I’ve seen some environmental friendly breweries before, but nothing quite compares to the level of commitment to sustainability that 7Sisters Brewing has. The moment you walk through doorway you see a tasting room filled with repurposed materials. My favorite piece is their bar. It was built from school lockers and topped with zinc-wrapped wood from the shipping crate the lockers arrived in. Throughout the tasting room you will see lighting made from Cal Poly lab lamps and tables that used to be shop benches from LA technical college. Heading out to their patio you can see the patio railings that were repurposed from the wood forms used when pouring the concrete.

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PorchDrinking’s Weekly Denver Beer Beat | January 24, 2018

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Inside the Tank | Open Outcry Brewing

One day on Twitter I asked our followers which brewery we should visit for the next Inside the Tank. Almost immediately my notifications went off with people telling me to visit Open Outcry Brewing. I’ll admit I had never even heard of the brewery, but the support they got on Twitter got me curious.

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PorchDrinking’s Weekly Denver Beer Beat | January 17, 2018

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Cypress Brewing Company | 17-Mile IPA

2018 is finally upon us! For my New Year’s resolution, I am determined to check out more up and coming breweries and continue to sample new beers that I have not yet had. With it being only a few days into 2018, I’m already hard at work on my resolution. On a recent trip to New Jersey, I noticed there was a brewery only a few minutes away from my hotel. Since there’s nothing better than spending a chilly Saturday afternoon warming up with some tasty beers, I started on my way to Cypress Brewing Company. Read More

Brewery Showcase | LaGrow Beer Co. Organic Craft Beer

Don’t think of LaGrow Beer Company as an organic brewery; think of it as a family-owned brewery dedicated to using the purest ingredients imaginable, from soil to suds.

At LaGrow, the ingredients used are pure, which results in a beer abound in flavor and exceptionally crisp, clean and fresh. Even if one doesn’t care about ingesting chemicals, the resultant flavor derived from chemical-free ingredients is sure to please any beer drinker, from beer geek to macro fan.   Read More

PorchDrinking’s Weekly Denver Beer Beat | January 10, 2018

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Denver Beer Beat | January 3, 2018

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Crystal Lake Brewing | 2016 & 2017 Boathouse Reserve

As the days get shorter and the temperatures continue to drop, I continue to look to barrel-aged beers to make the winters bearable. When 2016 and 2017 Boathouse Reserve from Crystal Lake Brewing Company showed up on my front door I was excited to open them up.

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Why I’m Done Cellaring Beer—An Update

About a year ago I wrote how in 2017 I was going to stop cellaring beers and enjoy them fresh. The article got way more exposure than I would have ever thought and it brought out some pretty strong emotions in people—both for and against cellaring.

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What We’re Drinking | December 29, 2017

I hope you’ve had a wonderful year, fellow porch drinkers–we here at PD sure have! From Craft Beer Week to crazy beer releases to sharing tasty brews with friends and family and more, we are so glad to have been able to share it all with you, too! Before you ring in the new year, take a look at What We’re Drinking!

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Beerstagram | December 21 – December 28

Hello Beerstagram fans, welcome to the last Beerstagram round up of 2017! Hard to believe the year is already drawing to a close, huh? Well, I hope you all enjoyed your Christmas holiday, from the looks of these photos and beer selections it looks like you might have. Cheers to the New Year!

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A Look at How the Craft Beer Market Could React to Stagnating Growth in 2018

It has been another exciting year for the craft beer market, and with more than 6,000 craft breweries operating in the U.S, it’s safe to say that craft beer has become a viable economic institution in the United States. That said, the beer market overall is stalling – with stagnant year over year growth across the larger industry. Bart Watson, the Brewers Association’s chief economist, told the St. Louis Post-Dispatch that “the total market growth for craft brewing production is slowing down… It’s still growing but not at the double-digit rates we saw over the past decade.” So, has craft beer hit a plateau that many predicted? Or do craft breweries find new avenues to expand and improve?

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26 Degree Brewing | Ziko’s Rage

26 Degree Brewing Company has a delicious imperial stout that I am stoked to share with you all. This stout with a raging flavor profile gets its name from a furious sea turtle that was rescued by the Loggerhead Marinelife Center in Juno Beach, Florida.

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PorchDrinking’s Weekly Denver Beer Beat | December 27, 2017

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Our Favorite Chicago Beers From 2017

2017 will undoubtedly go down as the year of the tap room for Chicago craft beer. Big names that have become synonymous with beer in the city finally opened their doors to the public. Off Color Brewing, Metropolitan Brewing, Maplewood and Half Acre’s new production facility are just to name a handful of places you can now go drink where you couldn’t before. Read More

Beerstagram | December 14 – December 21

Happy winter, Beerstagram fans! It looks like you’re celebrating with some malty options. We are upon the last few days before Christmas and these beers are sure looking festive. We hope you enjoy the holiday and share some bottles with those you love. See you back here next week for the last Beerstagram of the year. Merry Christmas!

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PorchDrinking’s Weekly Denver Beer Beat | December 21, 2017

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Beerstagram | December 7 – December 14

Ho Ho Ho Beerstagram friends! Hanukkah kicked off earlier this week, we hope you are enjoying your holiday week of the festival of lights and, for those that are getting ready for Christmas, we hope you are enjoying the season as well. From the looks of this week’s round up it looks like you are cracking open some festive brews. Cheers to that! See you back here again next week.

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