#denver craft beer – PorchDrinking.com
Burns Family Artisan Ales’ Ship of Theseus serves up plenty of depth and complexity, echoing the multi-faceted career of brewer Wayne Burns. Burns’ two-decade journey has taken him from Michigan to Colorado. During his beer career, he has worked for notable breweries including Bells Brewery and Wynkoop Brewing Company; co-founded Jagged Mountain Brewery and started his current endeavor.
Along the way, Burns picked up favorite recipes and a fondness for crafting high-gravity beers. Ship of Theseus docks at 11.6% ABV along with a quirky name that pays tribute to the origin of the recipe.
ABV: 5% | IBU: 29
As a natural born citizen of Colorado, I am one of the few who has never left (or plan on leaving) this wonderful state. From hiking, tailgating at a football game, or munching down at my favorite Denver Mexican restaurant, I have cemented myself into the thriving Denver culture. All these can of course be enjoyed while drinking a cool refreshing craft beer. Recently I was introduced to one Denver’s newest craft breweries, 14er Brewing. My reward for climbing a Colorado 14er is to drink a beer at the top from an environmentally friendly crushable can, so just hearing the name immediately caught my attention.
In honor of Strange Craft’s upcoming 5th Anniversary, we take a look back at their Zora Rosemary Pale Ale.
6.5% ABV, 55 IBUs
On an eighty-degree summer night, the back patio of Strange Craft Brewery in south downtown Denver is about as close to actual “porch drinking” as it gets. Copious amounts of good vibes, camaraderie and beer are present, and while the facade of the Strange entrance has a strip-mall feel, the patio’s warm industrial vibe feels almost Brooklyn-esque. Denver RTD trains even rush along the back fence every 10 minutes or so as if the Brooklyn J train de-railed and headed west of its own accord.
We don’t always solicit advice from complete strangers, but when we do, it’s usually going to be about which beer to choose.
Do you ever catch yourself at breweries gazing up at the towering steel brew tanks and wondering about water conservation? When a beer you love is released in cans, do you get a little giddy thinking about the outdoor adventures it can now safely accompany you on? Does a farmhouse ale taste the slightest bit more refreshing when you find that the ingredients came from a nearby farm? We could keep going with the questions on sustainability awareness in the craft beer industry, but we’ll stop for time’s sake.
It’s pretty well-known that Colorado is currently the home to many a brewery. In fact, some people have gone as far as calling Denver’s craft beer market “over-saturated.” Sure, there are tons of breweries, and, sure, some of them don’t quite make the cut, but I always like to give new breweries the benefit of the doubt. When it comes to brand new breweries, I tend to give them at least three periodic visits throughout the year to see how their taste is (or isn’t) improving. Fortunately for these brewers, my first visit to Comrade Brewing Company was a (communist) party (in my mouth).
6.5% ABV, 55 IBUs
On an eighty-degree summer night, the back patio of Strange Brewery in south downtown Denver is about as close to actual “porch drinking” as it gets. Copious amounts of good vibes, camaraderie and beer are present, and while the facade of the Strange entrance has a strip-mall feel, the patio’s warm industrial vibe feels almost Brooklyn-esque. Denver RTD trains even rush along the back fence every 10 minutes or so as if the Brooklyn J train de-railed and headed west of its own accord.
We left the Denver city confines last night to get brewing supplies at our favorite store, The Brew Hut, in Aurora, Colorado. After purchasing the items on our list (and then some), we ducked into Dry Dock Brewery for a beer. The Brew Hut is literally fused to Dry Dock’s brewhouse, making after-shopping samples close to impossible to resist. Tricky bastards.
River North Brewery 2401 Blake St. #1, Denver CO, 80205 Summer Hours: Mon.-Thurs. 3-9, Fri. 3-10, Sat. 1-10, Sun 1-9
A variety of food trucks park outside River North during brewery hours. Catch them on Wednesdays through Sundays in Summer 2014.
It was the night after a long day, and my girlfriend Kelissa and I walked the halls of our new apartment building in search of beer. “Let’s try this door,” I suggested, veering right. We emerged from the musty stairwell, and lo and behold, River North Brewery stood shining in Belgian golden glory. We ambled across the street and went inside.