#louisvillebeer Archives – PorchDrinking.com
Goodwood Brewing Co., headquartered in Louisville, Kentucky — with an additional taproom and brewpub in Frankfort — has a solid reputation for releasing flavorful brews that are unique enough to stand out, yet approachable enough to not turn off less-adventurous beer drinkers. Their Shoot Your Eye Out Milk Stout is no exception.
I tend to be the type of beer drinker who plays favorites. For several years, I fell into a rut of good-beer-drinking. I knew what I liked and that’s mostly what I drank. But my eyes have been opened to the massive range of variety in today’s craft beer scene. In my home state of Kentucky, craft brewing was a little slow to take off but has really hit its stride over the past few years. Lately, I’ve been on a mission to seek out new Kentucky-brewed beers. On a recent visit to Liquor Barn in Lexington, I was perusing the aisles, trying not to get taken in by the label gimmickry that has become prevalent in craft brewing.
I failed. My eyes were immediately drawn to one particular beer, mostly because the label was, well…rather disgusting. I’m all for humor in beer labeling, but, really? Then I noticed the brewery: Louisville-based Against the Grain.
Image courtesy of Brewed Food
Jensen Cummings is nothing, if not passionate about craft beer and great food. The enthusiasm for his latest venture, Brewed Food, is jumping out of the receiver, as we chat over the phone about his upcoming events in Seattle, Cincinnati, Atlanta and Louisville. Each event, hosted by Brewed Food and local restaurants and brewers, are a craft beer and food lover’s dream. The menus feature everything from Koji Coulette Steak and Malted Barley Risotto, Bourbon Barrel Stouts and Summer Ales. But Cummings is clear: This is not a beer dinner. Don’t expect a few different courses paired back to a handful of brews. This is something much larger. This is a movement – and he wants you to be a part of it.
ABV: 5.0% | IBU: 25.5
Another summer has come and gone. As we rapidly approach the fall season, you start to see pumpkin beers as the main focus within the craft beer industry. But for me, it’s all about the stout! I know that you can enjoy any beer during the year, no matter what season it is. However, when the weather gets cooler and the days get shorter, I personally just love drinking stout, such as Against the Grain 35K.
Cantillon Fou’ Foune
ABV: 5.00 %
I attended the Shelton Brothers Post-Litigation Celebration last Friday at the Louisville Beer Store. If I’m honest, I didn’t go “because of Fou’ Foune,” exactly: I actually didn’t know much about Cantillon’s apricot lambic until the drive down. A friend told me it was a rare drink. LBS were selling bottles and pouring drafts, so why not go try it?
Beer geeks may be chewing their tongues right now.