#louisvillebeer Archives – PorchDrinking.com
Mile Wide Beer Co. is celebrating their fourth anniversary on Thursday, Dec. 10. Well, sort of. Due to current COVID-19 restrictions in the state of Kentucky, Mile Wide is making the most of their anniversary celebration with the release of two anniversary beers.
Gravely Brewing Co. in Louisville, KY won two medals at this year’s Great American Beer Festival. Sprockets, a German Pilsener, won a gold medal and Doc’s Dunkel, a German Wheat Ale, won a bronze. Gravely Brewing was the only Kentucky brewery to bring home medals at this year’s Great American Beer Festival.
When the opportunity became available to take ownership of False Idol Independent Brewers, V-Grits owner Kristina Addington was ready to combine her two passions; vegan food and craft beer.
False Idol worked in partnership with V-Grits inside the same building in Louisville, KY, but both the brewery and vegan restaurant operated under two different ownerships. Addington took ownership of False Idol brewery in October and rebranded it as Chimera Brewing.
Against the Grain Brewery and Buzzard’s Roost Sippin’ Whiskeys announced a unique partnership on Thursday. The two Louisville, KY companies are teaming up to release a special beer and whiskey collaboration: Roosted Chiquen Brewer’s Toast Finish and Roosted Chiquen Sippin’ Beer.
It is no secret that this year has not been easy for the craft beer industry. Kentucky breweries were shut down mid-March and were ordered to stay close until late May. They’ve pivoted to package sales and curbside orders. They’ve dealt with changing capacity restrictions and curfews. They’ve removed and added chairs and tables both inside and outside. They’ve changed their hours more times than any business should. Despite all that, they’ve remained steadfast and committed to safely serving their customers. That’s why the founders of Louisville Beer Week knew it was pivotal to go ahead with their plans to celebrate and support the local Louisville beer scene.
Kentucky’s Goodwood Brewing has a habit of brewing beers that are touched with wood at some point during the process. Sting Like a Beer spends quite a bit of time lingering in a brandy barrel before we get a chance to taste it. And boy is it worth the wait.
Goodwood Brewing Co., headquartered in Louisville, Kentucky — with an additional taproom and brewpub in Frankfort — has a solid reputation for releasing flavorful brews that are unique enough to stand out, yet approachable enough to not turn off less-adventurous beer drinkers. Their Shoot Your Eye Out Milk Stout is no exception.
I tend to be the type of beer drinker who plays favorites. For several years, I fell into a rut of good-beer-drinking. I knew what I liked and that’s mostly what I drank. But my eyes have been opened to the massive range of variety in today’s craft beer scene. In my home state of Kentucky, craft brewing was a little slow to take off but has really hit its stride over the past few years. Lately, I’ve been on a mission to seek out new Kentucky-brewed beers. On a recent visit to Liquor Barn in Lexington, I was perusing the aisles, trying not to get taken in by the label gimmickry that has become prevalent in craft brewing.
I failed. My eyes were immediately drawn to one particular beer, mostly because the label was, well…rather disgusting. I’m all for humor in beer labeling, but, really? Then I noticed the brewery: Louisville-based Against the Grain.
Image courtesy of Brewed Food
Jensen Cummings is nothing, if not passionate about craft beer and great food. The enthusiasm for his latest venture, Brewed Food, is jumping out of the receiver, as we chat over the phone about his upcoming events in Seattle, Cincinnati, Atlanta and Louisville. Each event, hosted by Brewed Food and local restaurants and brewers, are a craft beer and food lover’s dream. The menus feature everything from Koji Coulette Steak and Malted Barley Risotto, Bourbon Barrel Stouts and Summer Ales. But Cummings is clear: This is not a beer dinner. Don’t expect a few different courses paired back to a handful of brews. This is something much larger. This is a movement – and he wants you to be a part of it.
ABV: 5.0% | IBU: 25.5
Another summer has come and gone. As we rapidly approach the fall season, you start to see pumpkin beers as the main focus within the craft beer industry. But for me, it’s all about the stout! I know that you can enjoy any beer during the year, no matter what season it is. However, when the weather gets cooler and the days get shorter, I personally just love drinking stout, such as Against the Grain 35K.
Cantillon Fou’ Foune
ABV: 5.00 %
I attended the Shelton Brothers Post-Litigation Celebration last Friday at the Louisville Beer Store. If I’m honest, I didn’t go “because of Fou’ Foune,” exactly: I actually didn’t know much about Cantillon’s apricot lambic until the drive down. A friend told me it was a rare drink. LBS were selling bottles and pouring drafts, so why not go try it?
Beer geeks may be chewing their tongues right now.