Event Preview | Brewed Food 2017 Tour

Image courtesy of Brewed Food

Jensen Cummings is nothing, if not passionate about craft beer and great food. The enthusiasm for his latest venture, Brewed Food, is jumping out of the receiver, as we chat over the phone about his upcoming events in Seattle, Cincinnati, Atlanta and Louisville. Each event, hosted by Brewed Food and local restaurants and brewers, are a craft beer and food lover’s dream. The menus feature everything from Koji Coulette Steak and Malted Barley Risotto, Bourbon Barrel Stouts and Summer Ales. But Cummings is clear: This is not a beer dinner. Don’t expect a few different courses paired back to a handful of brews. This is something much larger. This is a movement – and he wants you to be a part of it.

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Against the Grain Brewery | 35K

ABV: 5.0% | IBU: 25.5

Another summer has come and gone. As we rapidly approach the fall season, you start to see pumpkin beers as the main focus within the craft beer industry.  But for me, it’s all about the stout! I know that you can enjoy any beer during the year, no matter what season it is. However, when the weather gets cooler and the days get shorter, I personally just love drinking stout, such as Against the Grain 35K.

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Goodwood Brewing Company expands to Chicagoland area

Louisville-based Goodwood Brewing Company will begin distribution in the Chicagoland area as early as next week. It’s the first time the brewery’s beer will be available in the area.

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Cantillon Fou’ Foune

Cantillon Fou’ Foune

ABV: 5.00 %

I attended the Shelton Brothers Post-Litigation Celebration last Friday at the Louisville Beer Store. If I’m honest, I didn’t go “because of Fou’ Foune,” exactly: I actually didn’t know much about Cantillon’s apricot lambic until the drive down. A friend told me it was a rare drink. LBS were selling bottles and pouring drafts, so why not go try it?

Beer geeks may be chewing their tongues right now.

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