#louisvillebeer Archives – PorchDrinking.com
Against the Grain Brewery to Open Downtown Louisville Location
April 12, 2021 | Kindsey Bernhard
The past year and a half has been very difficult for businesses in downtown Louisville. Between the COVID-19 shutdowns, the lack of tourism and the Breonna Taylor protests, downtown Louisville has taken an unfortunate hit.
Against the Grain Brewery is hoping to change that. The brewery announced they are opening their fourth location in downtown Louisville in the building that formerly housed Another Place Sandwich Shop and Jimmy Can’t Dance that closed on February 28, 2021.
Women in Beer | Apocalypse Brew Works
March 15, 2021 | Jereme Zimmerman
Apocalypse Brew Works in Louisville, Kentucky, has been preparing for the apocalypse since it first opened in 2012. The brewery’s name came about from a brainstorming session with co-founders Leah Dienes, Bill Krauth and Paul Grignon. All the good regional names had been taken and they were struggling for a name that would stand out. Seemingly out of nowhere, Krauth brought up “that end of the world thing.” “You mean, the apocalypse?” responded Dienes, who happened to have a label in her pocket she had designed for a humorous beer label competition at the Kentucky State Fair. She had made a zombie-themed label for a beer called Apocalypse Pale Ale. Realizing that it was prime fodder for coming up with all kinds of unique beer names, they decided they had a winner.
Against the Grain Brewery | Loo-a-vuhl Pale Hazy Pale Ale
February 10, 2021 | Kindsey Bernhard
For anyone reading this outside the state of Kentucky, welcome to a teaching lesson on how to properly pronounce the city of “Louisville.” It is Loo-a-vuhl. Not Lewis-ville. Not Louie-ville. LOO-A-VUHL. Against the Grain Brewery has released the newest beer to their portfolio, a beer that educates the rest of the world on the correct pronunciation of their city, Loo-a-vuhl Pale.
Falls City Brewing Co. | English-Style Pale Ale
February 9, 2021 | Jereme Zimmerman
With all the delicious clutter out there in the beer world, sometimes you just want a good, solid example of a classic style. For all of the Sours, Pastry Stouts, Hazies and Seltzers, there are still plenty of classics available. Falls City Brewing Co. brews a prime example of a classic Pale Ale with their English-Style Pale Ale.
Hi-Wire Brewing to Open Taproom in Louisville
February 8, 2021 | Kindsey Bernhard
Hi-Wire Brewing is coming to The Bluegrass State. Hi-Wire announced it’s opening its sixth taproom in Louisville, Kentucky.
The brewery currently has a total of five taprooms: two locations in Asheville, North Carolina; one in Wilmington, North Carolina; one in Durham, North Carolina; and one in Knoxville, Tennesee. Hi-Wire becomes the first brewery outside of the state of Kentucky to open a taproom in Kentucky.
Mile Wide Beer Co. Celebrates Fourth Anniversary with Two Beer Releases
December 9, 2020 | Kindsey Bernhard
Mile Wide Beer Co. is celebrating their fourth anniversary on Thursday, Dec. 10. Well, sort of. Due to current COVID-19 restrictions in the state of Kentucky, Mile Wide is making the most of their anniversary celebration with the release of two anniversary beers.
5 Questions with Gravely Brewing President & Founder Nathaniel Gravely
December 2, 2020 | Kindsey Bernhard 1
Gravely Brewing Co. in Louisville, KY won two medals at this year’s Great American Beer Festival. Sprockets, a German Pilsener, won a gold medal and Doc’s Dunkel, a German Wheat Ale, won a bronze. Gravely Brewing was the only Kentucky brewery to bring home medals at this year’s Great American Beer Festival.
Brewery Showcase | Chimera Brewing
November 18, 2020 | Kindsey Bernhard
When the opportunity became available to take ownership of False Idol Independent Brewers, V-Grits owner Kristina Addington was ready to combine her two passions; vegan food and craft beer.
False Idol worked in partnership with V-Grits inside the same building in Louisville, KY, but both the brewery and vegan restaurant operated under two different ownerships. Addington took ownership of False Idol brewery in October and rebranded it as Chimera Brewing.
Against The Grain Announces Whiskey & Beer Collaboration with Buzzard’s Roost
November 9, 2020 | Kindsey Bernhard
Against the Grain Brewery and Buzzard’s Roost Sippin’ Whiskeys announced a unique partnership on Thursday. The two Louisville, KY companies are teaming up to release a special beer and whiskey collaboration: Roosted Chiquen Brewer’s Toast Finish and Roosted Chiquen Sippin’ Beer.
Louisville Beer Week Returns with “Resilience” and Launches Louisville Ale Trail
October 26, 2020 | Kindsey Bernhard
It is no secret that this year has not been easy for the craft beer industry. Kentucky breweries were shut down mid-March and were ordered to stay close until late May. They’ve pivoted to package sales and curbside orders. They’ve dealt with changing capacity restrictions and curfews. They’ve removed and added chairs and tables both inside and outside. They’ve changed their hours more times than any business should. Despite all that, they’ve remained steadfast and committed to safely serving their customers. That’s why the founders of Louisville Beer Week knew it was pivotal to go ahead with their plans to celebrate and support the local Louisville beer scene.
Goodwood Brewing | Sting Like a Beer
October 12, 2020 | Jereme Zimmerman
Kentucky’s Goodwood Brewing has a habit of brewing beers that are touched with wood at some point during the process. Sting Like a Beer spends quite a bit of time lingering in a brandy barrel before we get a chance to taste it. And boy is it worth the wait.
Goodwood Brewing Co. | Shoot Your Eye Out Milk Stout
August 7, 2020 | Jereme Zimmerman
Goodwood Brewing Co., headquartered in Louisville, Kentucky — with an additional taproom and brewpub in Frankfort — has a solid reputation for releasing flavorful brews that are unique enough to stand out, yet approachable enough to not turn off less-adventurous beer drinkers. Their Shoot Your Eye Out Milk Stout is no exception.
Against the Grain | Brown Note Brown Ale
January 28, 2020 | Jereme Zimmerman
I tend to be the type of beer drinker who plays favorites. For several years, I fell into a rut of good-beer-drinking. I knew what I liked and that’s mostly what I drank. But my eyes have been opened to the massive range of variety in today’s craft beer scene. In my home state of Kentucky, craft brewing was a little slow to take off but has really hit its stride over the past few years. Lately, I’ve been on a mission to seek out new Kentucky-brewed beers. On a recent visit to Liquor Barn in Lexington, I was perusing the aisles, trying not to get taken in by the label gimmickry that has become prevalent in craft brewing.
I failed. My eyes were immediately drawn to one particular beer, mostly because the label was, well…rather disgusting. I’m all for humor in beer labeling, but, really? Then I noticed the brewery: Louisville-based Against the Grain.
Event Preview | Brewed Food 2017 Tour
May 10, 2017 | Hannah Carlson
Image courtesy of Brewed Food
Jensen Cummings is nothing, if not passionate about craft beer and great food. The enthusiasm for his latest venture, Brewed Food, is jumping out of the receiver, as we chat over the phone about his upcoming events in Seattle, Cincinnati, Atlanta and Louisville. Each event, hosted by Brewed Food and local restaurants and brewers, are a craft beer and food lover’s dream. The menus feature everything from Koji Coulette Steak and Malted Barley Risotto, Bourbon Barrel Stouts and Summer Ales. But Cummings is clear: This is not a beer dinner. Don’t expect a few different courses paired back to a handful of brews. This is something much larger. This is a movement – and he wants you to be a part of it.
Against the Grain Brewery | 35K
September 15, 2016 | Gregory Acero
ABV: 5.0% | IBU: 25.5
Another summer has come and gone. As we rapidly approach the fall season, you start to see pumpkin beers as the main focus within the craft beer industry. But for me, it’s all about the stout! I know that you can enjoy any beer during the year, no matter what season it is. However, when the weather gets cooler and the days get shorter, I personally just love drinking stout, such as Against the Grain 35K.
Goodwood Brewing Company expands to Chicagoland area
July 6, 2016 | Mike Zoller
Louisville-based Goodwood Brewing Company will begin distribution in the Chicagoland area as early as next week. It’s the first time the brewery’s beer will be available in the area.
Cantillon Fou’ Foune
February 12, 2014 | Bob McGurgan 2
Cantillon Fou’ Foune
ABV: 5.00 %
I attended the Shelton Brothers Post-Litigation Celebration last Friday at the Louisville Beer Store. If I’m honest, I didn’t go “because of Fou’ Foune,” exactly: I actually didn’t know much about Cantillon’s apricot lambic until the drive down. A friend told me it was a rare drink. LBS were selling bottles and pouring drafts, so why not go try it?
Beer geeks may be chewing their tongues right now.
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