#maplewood – PorchDrinking.com
Known for their thick body, heavy adjuncts and deep flavors, the Cuppa beers from Maplewood Brewery and Distillery enter a new chapter tomorrow with the release of their first barrel-aged versions in the series.
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].
Chicago beer drinkers are spoiled with the multitude of taproom options available to them throughout the city. With more breweries than any other city, it only makes sense that there are numerous spots where patrons can leisurely stroll from one brewery to the next in just a few minutes. Up north in Ravenswood, there is the Malt Row which boasts the likes of Half Acre, Spiteful, Begyle and Dovetail Brewing. To the west is the Chicago Brewing District, which includes award-winners like On Tour, Great Central Brewing Co. and more. Smack dab in the middle (okay, somewhat close to the middle) of these two vibrant brewing neighborhoods is Logan Square, which has quickly become one of the hottest brewing locations in the nation, with a growing list of breweries calling the unique neighborhood home.
What a year for Chicago (and it’s neighboring suburbs). Amid winning a bevy of medals from high-profile events like GABF and FOBAB, the Windy City also took home the title for most breweries (167) within the metro region – an impressive feat indeed. With so many breweries making so many amazing beers, it’s safe to say Chicago beer drinkers were more than spoiled this year as they indulged in some of the best barrel-aged stouts and hazy IPAs in the U.S.
PorchDrinking’s Chicago crew diligently drank through many amazing beers this year. Some wowed us, others impressed with their creativity and several just made us warm and fuzzy.
Maplewood Brewery & Distillery didn’t merely open a taproom and tasting space, it opened a thoughtful representation of the entire Maplewood experience — and that’s how all breweries should approach taproom designs.
For over seven years Adam Cieslak and Ari Megalis home-brewed beer with the hopes of one day opening Mercenary Brewery in Chicago. In October 2014, the childhood friends started using the name Mercenary commercially for the first time as they began bottling and kegging their beers for distribution. But on April 16, the brewery had to change its name from Mercenary to Maplewood.