milwaukee Archives – PorchDrinking.com
Milwaukee’s beer scene will soon have a new brewery, but a familiar face, as Central Waters Brewing has announced that they’ll be taking over the former Pabst location to house their second brewery.
The growth in popularity of Sours the past couple of years in the craft brewing community has been extremely exciting for the woman who shoved sour gummy worms in her mouth by the handful as a child. While Sour Ales may not get the love and acclaim as Barrel-Aged beers do, they should be recognized as a beer style that takes creativity and patience, not to mention access to interesting ingredients. One such brewery taking risks with their Sours and Goses is Company Brewing, based out of Milwaukee, Wisconsin. Recently, I enjoyed Alphabetical Order, a Pink Guava Gose that originally started as a collaboration beer with Component Brewing.
Indeed Brewing Company, home to Northeast Minneapolis’ original taproom, has officially completed its expansion farther east with the opening of its Milwaukee brewery and taproom.
On August 23, the brewery announced via social media the official soft opening for the new location on 530 S. 2nd St. in Milwaukee’s Walker’s Point neighborhood would take place on September 6. A ribbon-cutting ceremony will be held at 3 p.m. to celebrate the opening.
It’s been a few weeks now since we made a quick beercation to Chicago and Milwaukee.
We thought about compiling all 17 breweries we visited into a single post but decided that wouldn’t be any fun to write or for you to read. We considered highlighting our top five favorite breweries in each city, but thought that would be too cliche. Instead, in a moment of clever wit, we decided to feature three breweries: the first brewery we visited, the funkiest brewery and our favorite brewery in each city. We hope you enjoy “Eff” Milwaukee!
Fall in Wisconsin is an exciting time of year. Hearty, Midwestern men and women come back from the lake, stock up on cheese curds and bratwursts and prepare for Packer season. The crisp, cool air signifies a clear changing of the seasons and thus the beer aisle at your local Woodman’s begins to change with it. The aisles formerly populated by the Midwest’s finest kolsch and summer wheat beers seemingly overnight are now enticing thirsty patrons with Oktoberfests, maibocks and pumpkin beers. Oh God, so many pumpkin beers. Everyone makes them now. My recommendation, coming from years of industrial grade levels of drinking, is to avoid the constant disappointment of so many of the macro breweries “take” on pumpkin beers and go straight to the one pumpkin beer that lays waste to its vast and meager competition.
Pouring rain and beer, the annual Milwaukee Firkin Beer Fest was delayed for 45 minutes. But not even the storms could hinder the event or dampen the spirits of festival goers, as attendees waited out the weather so they wouldn’t lose their spot. There was the slightest chance of lightning canceling the entire event, but mother nature took it easy. The rain settled and the gates opened. Still drizzling, Yajaira and I shared an umbrella as we sped across the numerous booths.
Held at the Cathedral Square Park the Milwaukee Firkin Beer Fest is an annual event hosted by East Town Association and BrewFest Partners over 150 beers, ciders and meads will be poured. Those in attendance will be able to vote for the winner of the Big Firkin award.
I am not a frequent shopper of Whole Foods and nothing about my daily activities would make you confuse me for someone that buys organic. Whenever I see the word “organic” on a label, I automatically think, “Well this is going to be expensive.” Luckily for me, Fuel Cafe Organic Coffee Stout from Lakefront Brewery has all the goodness of organic foods without the typical organic price tag.
In honor of the recently concluded Great American Beer Festival, I wanted to shine a spotlight on the Wisconsin brews that did our state proud while the world was watching. There were many to choose from – we …
Writer Ritu Ghatorey said “Sometimes You Need To Look At Life From A Different Perspective.” And she was right, which is why I am going to do two reviews in one. I was able to try Hop Freak in 2 different formats in 2 different settings. My first experience was a draft of Hop Freak on the patio deck at Milwaukee Brewing Company overlooking the Milwaukee River on a hot Milwaukee summer day. My other experience with Hop Freak was out of a can on a cold, rainy Denver night. Both experiences were delicious, but very different.
For much of the nation, I imagine Milwaukee brings to mind Schlitz, Miller, Milwaukee’s Best – all of the staple beers that glare menacingly from neon signs above shady bars. As a Madison, Wisconsin resident and Milwaukee skeptic, I’d like to descend from my high horse and paint a different picture of this vibrant lakeside city, fondly referred to as the City of Festivals, through a Festival of (what else?) Beer.
Pumpkin Lager – Lakefront Brewery, Milwaukee, Wisconsin
It’s that time of year. The sun is setting earlier and earlier. Camp fires are blazing at night. And Lakefront Brewery’s Pumpkin Lager appeared on the shelves of the liquor stores. …