#pipeworks Archives – PorchDrinking.com
Halfway through the year already, folks. Get ready for three months of crazy tourist traffic as you try to casually get a table at your favorite local restaurant, brewery or bar. The beercation is making a comeback as people are thirsty to make up for lost time! But it’s okay if you still prefer to drink in the comfort of your home/sweatpants.
Here are some tasty brews to consider while you adjust to life on the outside again; this is What We’re Drinking.
Chicago beer drinkers are spoiled with the multitude of taproom options available to them throughout the city. With more breweries than any other city, it only makes sense that there are numerous spots where patrons can leisurely stroll from one brewery to the next in just a few minutes. Up north in Ravenswood, there is the Malt Row which boasts the likes of Half Acre, Spiteful, Begyle and Dovetail Brewing. To the west is the Chicago Brewing District, which includes award-winners like On Tour, Great Central Brewing Co. and more. Smack dab in the middle (okay, somewhat close to the middle) of these two vibrant brewing neighborhoods is Logan Square, which has quickly become one of the hottest brewing locations in the nation, with a growing list of breweries calling the unique neighborhood home.
We have officially entered that time of year where breweries begin releasing their big, barrel-aged beers. Many come with massive release events that can draw large crowds and (of course) long lines. The beers might be hard to get and if you don’t get them on release day…you’re out of luck.
Now that the government has shutdown for the first time since October 2013, we’ll have to wait and see if this one lasts longer than 17 days. Until then, there’s really not a lot we can do but crack open some beer. Here are six beers you can drink during the latest government shutdown.
Once known for bombers of big IPAs and the Abduction series, Pipeworks Brewing Co. has changed quite a bit over the past few years. The variety of beers coming out of the brewery in Chicago’s Logan Square neighborhood have increased not just in volume, but styles. Its session IPAs have become quite popular and Passion Fruit Guppy is the latest to be available in cans.
After winning a coveted Michelin star this past November, Band of Bohemia welcomes in spring with an industry leading list of brewers. On May 1st they’ll host, “Chicago’s Premier Brewpubs and Breweries Under One Roof”. They are teaming up with the James Beard Foundation and The Illinois Restaurant Association to put on the event.
When you hear about two breweries working together to brew a collaboration beer, you’d expect the brewers of brewery A to go over to brewery B and then together they create one beer. That’s how 99.9% of collaboration beers go about. However, Pipeworks and Marz had something different in mind.
Chicagoans are extremely lucky to have a wide variety of craft beer at their fingertips. In fact many of us take our incredibly large selection for granted. But for the craft beer fan that is visiting Chicago for maybe only a weekend I selected five beers that are an absolute must try.
There are few beers that I actively go out and look for the day that distribution begins. One of those rare exceptions is anytime Pipeworks Brewing Co. releases a new beer from their Fish Series. If you’re not familiar with this series, it consists of big imperial IPAs with the addition of fruit and, typically, honey. They’re sweet, they’re fruity and the most recent release does not deviate.
One of my favorite series of beers right now is Pipeworks Brewing’s Fish Series of Imperial IPAs. The brewery rolls these beers out continuously over the year, while throwing a new fish into the pond every so often. Typically these beers feature Citra hops, honey, a tropical ingredient or two, and of course, a high ABV. The newest fish to swim (puns will stop) amongst the others is Sunburst Peacock. Like the others, Sunburst Peacock highlights Citra hops and honey — the adjunct ingredient in this particular release is guava purée.
Happy Friday, fellow beer geeks! The weekend is so close, we can taste it. Congratulations on making it through the (exceptionally snowy) week. That being said, it is with great excitement that I welcome you to the very first installment of “What We’re Drinking” — a collaborative recap of everything our staff has been sippin’ on this past week. We hope this serves as motivation to push through these last few hours of your work week and treat yo self to something delicious this weekend. You deserve it. *clink*
If you’ve walked into any beer store in Chicago, and now Colorado or New York, you’ve probably seen a Pipeworks beer. Known for their unique artwork and clever names, their beers have become well-known in the city and are sought after by craft beer fans in other states. From big IPAs to a barrel-aged program that is gaining notoriety quickly, Pipeworks Brewing Company is one of the best-known breweries in Chicago. They just moved into a massive new facility recently, so I went out there to talk with Co-Founder and Brewer Gerrit Lewis.
As 2015 comes to an end I wanted to look back at all the great beers I drank that came out of Chicago this year. The Windy City has become a booming craft beer city up there with Denver and Portland. With so many craft breweries popping up, there is no shortage of fantastic beer to try here.
The College Football Playoffs are here for only the second time in history! If you are a fan of the Clemson Tigers, Alabama Crimson Tide, Michigan State Spartans, or the Oklahoma Sooners, congratulations, your team made it to the final four. We cannot think of any better way to ring in this prestigious competition then by enjoying delicious, even local, craft beer. Below is a list of favorites for all the teams still vying for the National Championship. Let us know what you had while watching the games!
Here at Porchdrinking, Pipeworks Brewing has been mentioned numerous times over the past couple years. But somehow, showcasing a Pipeworks beer has yet to happen. Granted, they’re known for their smaller batch, one-and-done beers that would sell out quickly. So by the time a beer could be reviewed, it’d most likely already be sold out, and we’d just leave you wanting.
But that will all be changing now.