SAVOR Archives – PorchDrinking.com
It’s that time of year again. The Brewers Association’s 13th annual craft beer and food pairing event, Savor, will be making its return to Washington, D.C. on May 5th. Tickets for this don’t miss event go on sale February 18th for Brewers Association and American Homebrewers Association members, and February 19th for all non-members. Three different ticket tiers will be available for purchase: general admissions ($139), premium ($179) and VIP ($249). Be sure to mark the date down in your calendars to get your tickets!
Since I’m writing this on International Women’s Day, I would be remiss if I didn’t thank all of my strong, creative female colleagues at PorchDrinking. Without them, this humble beer blog would be but a shadow of itself. Their hard work and dedication keeps this train on the tracks, and their fresh points of view help us keep our content fresh and relevant in an ever-changing world. I invite you all to raise a glass to them! Now, here’s some stuff I found on Twitter. This is The Weekly Buzz.
SAVOR: An American Craft Beer & Food Experience is one of the most premier craft beer events on the East Coast. The Brewers Association, in partnership with the historic National Building Museum, brings forth this incredible event to give beer lovers a chance to meet brewers, find rare delicacies and experience unbelievable combinations that bring new meaning to taste and smell. In our long history of covering this event, PorchDrinking gave me the opportunity to savor a beer festival unlike any other.
This week had so much fun beer stuff going on that it was hard to keep track. There was SAVOR in DC, Philly Beer Week, the Firestone Walker International Beer Fest… Lions and tigers and bears, oh my! There were also a few interesting announcements and (unfortunately) a little more shady intrigue from AB-InBev. Drag your laptop out to the porch and prepare to discover The Weekly Buzz.
There were lots of event announcements this week! In fact, there were so many that I am positive I missed some. Don’t fret, dear reader. Unless you’re some kind of maniac, there are enough events here to last you a few months. If you ARE some kind of maniac, I definitely want to party with you! The rest of you should sip a beer and gently prepare your liver for this edition of The Weekly Buzz.
PorchDrinking.com has been fortunate to attend SAVOR the past few years, an event presented by the Brewers Association in Washington, D.C. where over 4,000 craft beer lovers have an opportunity to taste brews from 76 emerging and independent breweries from all over the country. In addition to the craft beer being poured, small bites and appetizers are perfectly paired with each of the brews to provide the ultimate culinary experience. I dare say this year, the ninth year for this premier craft beer and food pairing event held at the National Building Museum, may have been its best yet. Now I know that’s a bold statement with this year being my first year attending, but based on feedback received from attendees and breweries alike, this year truly stood out as one of the best yet.
If you’re in the DC area or headed into town this weekend, you are in luck. There are a plethora of craft beer drinking options at your fingertips courtesy of …
Earlier this week, The Brewers Association, which produces SAVOR, The American Craft Beer and Food Experience, announced their list of participating breweries. Each of these 75 American breweries will …
A new week has begun which means there is new craft beer news to cram into your mind. Luckily for you, I summarized all of the important stuff. In this Growler, you’ll read about the return of SAVOR, a backwards bill being proposed in Texas, and the record breaking craft beer sales in the US. Catch up on all of these stories and more in this edition of the Weekly Growler Fill.
If in Doubt, Barrel Age It | A Look into the Vast Barrel Aging Program of Alltech’s Lexington Brewing Co.July 2, 2014 | Erin Petrey
As a Kentucky native, bourbon is in my blood. Needless to say, we have been barrel aging things for quite awhile. Though bourbon is not a uniquely Kentucky product (though it is a uniquely American product – one thing you can actually thank the federal government for!), many agree that the Bluegrass state does it best. Maybe it’s the limestone bedrock that adds that special blend of minerals to the water that is used to distill the spirit; or perhaps it is the Kentucky climate – with its frigid, ice-storm bringing winters and ever-so-muggy, sticky hot summers – that allows those oak barrels to expand and contract just the right amount to impart those woody, caramel, and toffee nuances from the barrel char into otherwise clear corn liquor; or maybe it is something about the Kentucky spirit that lends a warmness and hint of Southern hospitality to the things we are passionate about. Whatever it is, Kentucky bourbon is something special and the rest of America – especially the craft beer industry – has recognized that, as well.
Many events occurred over the last week and exciting things are about to happen. This week’s Growler Fill celebrates the end of a bill, the beginning of a microbrewery, and much more. Also – prepare your livers because its about to be American Craft Beer Week. As if we needed an excuse to drink more craft beer…