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#sour Archives – Page 9 of 10 –

First Draft Taproom’s 2016 Sour Month Lineup

January 28, 2016 |

Well folks, it’s finally happened, after we predicted this trend two some years ago, it’s safe to say sours are the new black… err IPA. Our friends over at … Read More

Event Recap | Sanitas Brewing Company’s Inaugural Sour Day

November 11, 2015 |

This past Saturday afternoon I spent a couple of hours at Sanitas Brewing Company’s taproom where all 12 of their draft lines were flowing with sour, wild and barrel-aged beers.

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TRVE Acid Temple Opening Celebrated With Bottle Release

July 2, 2015 |

This Friday, July 3rd, Denver’s TRVE Brewing Company will release bottles of Life’s Trade, a complex saison fermented with multiple yeast strains in puncheons and blended before bottling. Named after a Samothrace album, this beer is the first brewed in their new brewery and barrelhouse, the Acid Temple.

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City Star Brewing Releases Scoundrel

June 16, 2015 | 1

Berthoud-based City Star Brewing released the brewery’s second installment in its barrel-aged bottle series, Scoundrel, on Saturday.

The brewery, self-described by owners John and Whitney Way as “taproom-centric,” only distributes its beer for tap to restaurants and bars. The two, though, have made an exception with Scoundrel and the beer’s predecessor, Outlaw – a whiskey barrel-aged stout. Read More

Brouwerij Rodenbach | Vintage Oak Aged Ale 2012

April 22, 2015 |

Average Reading Time: 2 Minutes

Flemish Style ale
Brouwerij Rodenbach
Steenhuffel, Belguim
ABV: 7%

In short, Brouwerij Rodenbach‘s Vintage Oak Aged ale could, easily, be described as a champagne among beers! The long way round takes about 200 years, which is about how long Brouwerij (Brewery) Rodenbach has been brewing. How exciting is that? Read More

Upland Brewing Co. | Blackberry Lambic

March 27, 2015 |

It is open season in Bloomington, IN. Open sour season that is with the recent release of Upland Brewing Co.’s highly regarded sours. A sour ale from almost every fruit imaginable, Upland has created some of the most sought after sour beers in the country—and I got my hands on one! Read More

Destihl Brewery | Here Gose Nothin’ (Wild Sour Series)

March 25, 2015 | 2

ABV: 5%
IBU: 12

Ahh, the Gose (goes). Or is it Gose (go-say)? It’s actually Gose (go-suh), preferably pronounced with a nice German gutteral G. An old style originating from Leipzig, Germany, the gose is named after the river Gose in Lower Saxony. Light, tart and refreshing, this style is the only one brewed with salted water, and traditionally contains coriander. Seeing goses hit the shelves and appear on draft is as much a sign of Spring as budding flowers and bright green leaves on trees. This style also makes for an excellent shower beer. Read More

Odd13 Brewing | <3 Machine

February 23, 2015 |

ABV: 6.5
IBU: 10

Odd13 Brewing is from old town Lafayette, Colorado. They focus on hoppy American, Belgian and experimental styles. Every beer that Odd13 creates falls into a group of other beers they produce, like The Odd Squad, The Legion of Odd, The Sidekicks, etc… A new group called Bi-Monthlies are starting to show up at local beer stores throughout Colorado. This Bi-Monthly group is made up of sour beers released in cans every two months. Each beer is specifically crafted to suit the season in which it is released. This month <3 Machine was released.

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Right Proper Brewing | Diamonds, Fur Coat, Champagne

February 16, 2015 | 1

A beer inspired by an electronic synthpunk musical duo? The concept is not a complete surprise, as it comes from Right Proper Brewing Company‘s Nathan Zeender and the growing establishment‘s experimental brewing program. But the beer; Diamonds, Fur Coat, Champagne; is definitely a surprise to the palate, as it comes during the East Coast’s single-digit February temperatures. Why was Zeender inspired by Suicide? Why did Right Proper brew the crisp wheat beer?

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Peekskill Brewery | Simple Sour

January 20, 2015 |

ABV: 4.5%

Have you ever had an out-of-beer experience? It happens like this: you enter through the doors of a craft beer establishment with an unquenchable thirst and powerful desire to satiate it. At the sight of a chalkboard covered in clever titles on tap, your eyes quickly scale the menu for something familiar yet slightly unrecognizable to keep your taste-buds on edge. With confidence, you order the Peekskill Brewery Simple Sour to start — and suddenly — you are no longer in Williamsburg, Brooklyn, but transcended to the stool of a brewpub in Berlin enjoying the most delicious, tangy, sweet-and-sour Berliner Weissbier to ever graze your palate.

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Jester King Brewery | Das Wunderkind!

January 15, 2015 |

ABV 4.5%

Jester King Brewery, maker of artisan farmhouse ales out of the beautiful Texas Hill Country are more than artists in their craft but also activists in the … Read More

TRiNiTY Brewing | 365 Day Golden Sour

January 8, 2015 |

ABV: 5%

Trinity Brewing, out of Colorado Springs, is a funky, artistic, innovative brewery that creates out of the ordinary beers. Whether reviving ancient traditions or coming up with new approaches, their flavors make you stop and think about what you are drinking. Read More

Paradox Beer Company | Skully Barrel No. 17

December 12, 2014 | 1

ABV: 8.5%
IBU: 103

Since their introduction in 2012, Paradox Beer Company has been constantly enhancing their craft and releasing ‘banging’ beers to the state of Colorado.

Based out of Woodland Park, “The City Above the Clouds,” Paradox’s mission is to produce ancient beers with modern brewing processes. Already up to batch 17, their Skully Barrel Project is their sour barrel aged series. Each batch is a small release with only around 80 cases. Mainly sold out of their tap house, you can get lucky and find their bottles throughout Colorado. Read More

Wicked Weed | Black Angel

December 11, 2014 |

ABV: 6.6% | IBU: 16

In the shadow of the mountains of western North Carolina lies a beautiful, eclectic city called Asheville. While it’s known for many things, one of the greatest is its big and burgeoning beer scene. With dozens of quality craft brewers in the area, it takes something bold and unique to really stand out among such strong competition. Fortunately, we have just the thing in our review today of Wicked Weed Brewing’s Black Angel, a black sour ale aged in bourbon barrels on “obscene amounts of tart cherries” (it says so right on the bottle). Wicked Weed Brewing specializes in uniquely sour beers (among a slew of hoppy beers and Belgian styles), and Black Angel is perhaps one of their greatest creations. Read More

Cooking with Beer | Passionate Risotto

October 30, 2014 |

I haven’t cooked with beer in a while which is why all of my built up creativity exploded into this one recipe. Luckily, I didn’t spend my night slaving away in the kitchen for nothing – this meal turned out to be delightful. The Passionfruit Sour Ale by Breakside Brewing imparted a tangy flavor into the grains that integrated beautifully with the apples and goat cheese. The addition of blackberries and green onions took this dish to the next level. If you didn’t pick up on it from the name, this ‘Passionate Risotto’ is anything but boring.

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Breakside Brewery | Passionfruit Sour Ale

October 24, 2014 |

The two words ‘Oregon beer’ have been buzzing around Denver for months, “Where can you get beers from Oregon?” “I’ve heard Portland has great beers”. Besides Deschutes Brewery, distribution … Read More

Almanac Beer Company | Farmer’s Reserve Blackberry

July 21, 2014 |

ABV: 7%

Recently Denver received a wave of California goodness with little hype. Bars and bottle shops in the Mile High currently have some amazing beers from Almanac Beer CompanyRead More

Upland Brewing Company | Peach Lambic

June 24, 2014 |

According to the Presidents of the United States of America, peaches come from a can, but Upland Brewing Company in Bloomington, Indiana is proving that peaches can come in a bottle too. Upland is famous throughout the US for their fruited lambic style beers. Lambics are a style from Belgium that is normally a low abv beer that is incredibly tart. The fruit is used to cut the tartness and add a little bit of sweet fruit flavor. Upland’s lambics have become so popular that they’ve had to implement a lottery system. You have to enter to win the opportunity to buy their beer. They just released a peach and persimmon version. Read More

Rivertown Brewing | Old Sour Cherry Porter

April 11, 2014 |

ABV – 9.0%

IBU – 31

I bought a bag of Sour Patch Kids on my drive home from Thanksgiving with my family. Last time I checked, there is about 2/3 of a bag of Sour Patch Kids in the console of my truck. They’ve long since dried out. I’m not a geologist, but if I had to guess, I’d guess they would rate somewhere feldspar and quartz on the mohs hardness scale. While I may not be a geologist, I still remember some of my 4th grade science fair kung-fu, and through application of a bit of inductive reasoning, I’ve concluded that Sour Patch Kids do not age well. Read More

New Belgium Snapshot Wheat Release Party | Denver, CO

February 28, 2014 |

Denverites unite! It’s already been a few months since New Belgium Brewing’s new unfiltered wheat, Snapshot debuted on store shelves, but that doesn’t mean it’s too late to throw down in celebration of it’s official release. PorchDrinking will be on hand at Galvanize, located at 1062 Delaware St., to support our great friends at Artifact Uprising who have partnered with New Belgium Brewing and Imbibe Denver for Saturday night’s release party.

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