#sour Archives – Page 7 of 8 – PorchDrinking.com
Odd13 Brewing is from old town Lafayette, Colorado. They focus on hoppy American, Belgian and experimental styles. Every beer that Odd13 creates falls into a group of other beers they produce, like The Odd Squad, The Legion of Odd, The Sidekicks, etc… A new group called Bi-Monthlies are starting to show up at local beer stores throughout Colorado. This Bi-Monthly group is made up of sour beers released in cans every two months. Each beer is specifically crafted to suit the season in which it is released. This month <3 Machine was released.
A beer inspired by an electronic synthpunk musical duo? The concept is not a complete surprise, as it comes from Right Proper Brewing Company‘s Nathan Zeender and the growing establishment‘s experimental brewing program. But the beer; Diamonds, Fur Coat, Champagne; is definitely a surprise to the palate, as it comes during the East Coast’s single-digit February temperatures. Why was Zeender inspired by Suicide? Why did Right Proper brew the crisp wheat beer?
Have you ever had an out-of-beer experience? It happens like this: you enter through the doors of a craft beer establishment with an unquenchable thirst and powerful desire to satiate it. At the sight of a chalkboard covered in clever titles on tap, your eyes quickly scale the menu for something familiar yet slightly unrecognizable to keep your taste-buds on edge. With confidence, you order the Peekskill Brewery Simple Sour to start — and suddenly — you are no longer in Williamsburg, Brooklyn, but transcended to the stool of a brewpub in Berlin enjoying the most delicious, tangy, sweet-and-sour Berliner Weissbier to ever graze your palate.
Jester King Brewery, maker of artisan farmhouse ales out of the beautiful Texas Hill Country are more than artists in their craft but also activists in the Texas brew industry.
These cowboys have some real motivation. Not …
Trinity Brewing, out of Colorado Springs, is a funky, artistic, innovative brewery that creates out of the ordinary beers. Whether reviving ancient traditions or coming up with new approaches, their flavors make you stop and think about what you are drinking.
Since their introduction in 2012, Paradox Beer Company has been constantly enhancing their craft and releasing ‘banging’ beers to the state of Colorado.
Based out of Woodland Park, “The City Above the Clouds,” Paradox’s mission is to produce ancient beers with modern brewing processes. Already up to batch 17, their Skully Barrel Project is their sour barrel aged series. Each batch is a small release with only around 80 cases. Mainly sold out of their tap house, you can get lucky and find their bottles throughout Colorado.
ABV: 6.6% | IBU: 16
In the shadow of the mountains of western North Carolina lies a beautiful, eclectic city called Asheville. While it’s known for many things, one of the greatest is its big and burgeoning beer scene. With dozens of quality craft brewers in the area, it takes something bold and unique to really stand out among such strong competition. Fortunately, we have just the thing in our review today of Wicked Weed Brewing’s Black Angel, a black sour ale aged in bourbon barrels on “obscene amounts of tart cherries” (it says so right on the bottle). Wicked Weed Brewing specializes in uniquely sour beers (among a slew of hoppy beers and Belgian styles), and Black Angel is perhaps one of their greatest creations.
I haven’t cooked with beer in a while which is why all of my built up creativity exploded into this one recipe. Luckily, I didn’t spend my night slaving away in the kitchen for nothing – this meal turned out to be delightful. The Passionfruit Sour Ale by Breakside Brewing imparted a tangy flavor into the grains that integrated beautifully with the apples and goat cheese. The addition of blackberries and green onions took this dish to the next level. If you didn’t pick up on it from the name, this ‘Passionate Risotto’ is anything but boring.
The two words ‘Oregon beer’ have been buzzing around Denver for months, “Where can you get beers from Oregon?” “I’ve heard Portland has great beers”. Besides Deschutes Brewery, distribution has held us back. Looking from the outside like tourist, …
Recently Denver received a wave of California goodness with little hype. Bars and bottle shops in the Mile High currently have some amazing beers from Almanac Beer Company showing up under the radar. After only being released this …
According to the Presidents of the United States of America, peaches come from a can, but Upland Brewing Company in Bloomington, Indiana is proving that peaches can come in a bottle too. Upland is famous throughout the US for their fruited lambic style beers. Lambics are a style from Belgium that is normally a low abv beer that is incredibly tart. The fruit is used to cut the tartness and add a little bit of sweet fruit flavor. Upland’s lambics have become so popular that they’ve had to implement a lottery system. You have to enter to win the opportunity to buy their beer. They just released a peach and persimmon version.
ABV – 9.0%
IBU – 31
I bought a bag of Sour Patch Kids on my drive home from Thanksgiving with my family. Last time I checked, there is about 2/3 of a bag of Sour Patch Kids in the console of my truck. They’ve long since dried out. I’m not a geologist, but if I had to guess, I’d guess they would rate somewhere feldspar and quartz on the mohs hardness scale. While I may not be a geologist, I still remember some of my 4th grade science fair kung-fu, and through application of a bit of inductive reasoning, I’ve concluded that Sour Patch Kids do not age well.
Denverites unite! It’s already been a few months since New Belgium Brewing’s new unfiltered wheat, Snapshot debuted on store shelves, but that doesn’t mean it’s too late to throw down in celebration of it’s official release. PorchDrinking will be on hand at Galvanize, located at 1062 Delaware St., to support our great friends at Artifact Uprising who have partnered with New Belgium Brewing and Imbibe Denver for Saturday night’s release party.
IBU: who cares, it’s an Oud Bruin
Funkwerks, the award-winning Saison-focused brewery in Fort Collins, Colorado, has released its first barrel-aged sour, Oud Bruin. Oud Bruin is the product of Funkwerks’ sour program which launched in early 2012. The base for Oud Bruin sat in oak whiskey barrels and oak red wine barrels for more than twelve months.
Beer: St. Bretta (Fall)
Brewer: Crooked Stave Artisan Beer Project
I hate to admit that I had never really heard of Crooked Stave until the end of this past August. I was attending a homebrewer’s competition for a local non-profit and was invited to guest judge. (Apparently my credentials at PorchDrinking and my affinity for beer were enough to give me the exclusive rights to judge.) When I arrived, I learned that I would be the only judge that night as the two brewers from “Crooked Stave” would not be able to show.
This weeks discussion revolves around the go-to beer styles of the writers here at PD. The question was posed as follows: When you walk into a new brewery or bar, what are the types or styles of beer that you will usually gravitate towards? Here are the responses to this weeks Roundtable Discussion.
Colored in crimson, aged in red-wine barrels and soaked in sour cherry deliciousness—what more could you ask for? A seductive member of Goose Island’s now famed ‘Three Sisters’ group, Madame Rose is one of the brewery’s elusive bottled wild ales that tantalizes and plays with our taste buds from start to finish.
Many people shy away from fruit beers. They just don’t think the two should ever mix, never to dance the delicate art of brewing. But, not all great beers have to be pale and bitter, and a little sweet goes a long way. With summer just around the bend, folks are eager to get out and enjoy the warm cosmic rays. And, although all of these beers (save for one) come in 22oz or larger bottles, here is a phenomenal six pack that will make you second guess what great beer can be.
Beer should be enjoyable. That’s simple enough, right? But sometimes I feel like as beer nerds we lose track of that. I know I do. I spend way too much time rummaging through Beeradvocate and ratebeer, I obsess over “white-whale” beers and it legitimately bothers me when I try a much-hyped, rare, “highly rated” beer and it just disappoints me. Then I start thinking about all the time I spent checking draft lists and twitter feeds and the disappointment turns into pure anger, mostly directed at myself. I won’t even go into how frustrated I get at beer distribution and beer laws because I am sure anyone reading this already feels my pain there. But here’s the good news: it does not have to be this way. Assuming you live close to a city, I can almost guarantee that you have phenomenal beer in your backyard and you should be drinking and enjoying it. Not because it’s easy, but because it’s delicious and worth knowing about. Night Shift’s Ever Weisse, a superbly funky, sinfully red sour Berliner Weisse beer is the perfect example of the beers we should all be spending more of our time on.