ABV: 6.8% | IBU: 70
Baseball and beer — two of America’s favorite pastimes, amirite?
Rick and Christine, head brewer and owner of Kokopelli Beer Company, respectively, started brewing Hop Slugger way back in their home brewing days — when the idea of opening a brewery was just that: an idea. However, they’ve continued to brew this same recipe over the years because it’s always been such a hit with their friends, family, and now customers. The Hop Slugger IPA has won two gold medals at state-wide competitions… it’s easy to see why this beer is such a home run.
*Header photo by Kyle Cooper, on behalf of 303 Magazine*
Special thanks to Dustin Hall of The Brewtography Project for capturing such iconic photos of Denver’s beer scene.
2 Days and 2 Nights of Craft Beer In Denver
Welcome to the Mile …
Innovation and experimentation is the name of the craft beer game. The best craft breweries are always looking for ways to make great beers that showcase incredible flavors and unique characteristics. One of the more popular ways to experiment has been with barrel-aged beers. But have you ever wondered where all those barrels come from? We did, so we recently paid a visit to Rocky Mountain Barrel Company, where Sales Manager & Chief Barrel Slinger, Noah Steingraeber, told us all about the barrel business and how they help breweries to create great barrel-aged beer.
ABV: 6.5% | IBU: 7
Around this time of year, I usually start pining for Odell Brewing Company’s yearly offering of the Friek, a sour ale made with cherries and raspberries. However, Odell recently debuted another beer from their Cellar Series, the Piña Agria, and it’s all I want to drink right now.
This week we showcase Dustin Hall’s photography of Eddyline Brewing Company in Buena Vista, Colorado. The Brewtography Project aims to capture the essence of the craft beer industry by visual storytelling, which is why we are so drawn to his work. Each week we’ll take you through some of his pieces but for more of what Dustin is working on visit The Brewtography Project.
Verboten Brewing | Pure Imagination Double Oatmeal Stout
ABV: 6% | IBU: 32
This is a sponsored post from Small Batch Liquors, Denver, CO.
This review has been a long time coming. Verboten Brewing has been on the PorchDrinking radar …
Who’s got the biggest… cans of them all? In walks Wynkoop’s Barrel Aged Rocky Mountain Oyster Stout in 19.2oz cans. Sure their can itself may not be the” largest” format craft can, but its “contents” may just be the most coveted this side of the Vanilla Rye-filled Mississippi.
Smooth, creamy mouthfeel with notes of wood and vanilla and… wait, what am I drinking? What is a Rocky Mountain Oyster? Hold on, what? Calf fries, swinging steaks, prairie oysters, cowboy caviar, criadillas in Mexico, Montana tendergroins, dusted nuts, bull fries or swinging beef? You’re kidding, right?!
BPB (balls per barrel): 3
I am not sure which is more exciting, Odell Brewing Company‘s chocolate milk stout known as Lugene or the story behind its name. It is no secret that Fort Collins produces a lot of spent grain in order to make beer, and it all has to go somewhere. For the past decade, the spent grain from Odell’s has been picked up by local farmer, Lugene Sas to feed his dairy cows at Taft Hill Dairy. That’s an entire two truckloads a day! The staff at Odell even made a fun photo editorial of the process to show how it is used.
This post originally appeared as one of the first posts on PorchDrinking when we launched FOUR Years Ago. We wanted to share this again, because Left Hand Nitro Milk Stout is a phenomenal Colorado beer and because many of you all have joined us since we first launched. For those who have followed us since the beginning thanks for your support and we hope you’ve enjoyed the ride.
If there is one issue our nation can come together on, it might just be the right to drink great beer. Avery Brewing Company has resurrected their Presidential Pale Ale from 2008 to commemorate this year’s heated race. This drink pours a regal golden color and tasters are hit with that initial hop bite. But that bitterness quickly mellows to a sweeter malty light finish.