ABV: 8.0% | IBU: 10
You have probably heard the old adage, “if you don’t like the weather in Texas, wait thirty minutes”. Quite true, it’s more than typical for temperatures to rise and fall over thirty degrees in a matter of hours; therefore, Christmas in Texas can mean flip flops or fur lined boots. However, one thing that is consistent year to year is the release of one of my all time favorite seasonal releases Primus by Live Oak Brewing Company.
We’ve had a hound dog for years and, with a new home, decided it was time for a second furry family member. We decided on Max, a 70-pound German shepherd/hound mix. We were seemingly seasoned pet owners and confidently walked into this decision with delight. We forgot there’s a learning curve. This Ultimate 6er is for new pet owners and those who discover their pets have a burgeoning affinity for chewing the couch or those of us who just love their dogs.
December 10 promised to be cold but clear, and it made good on that promise. Truthfully, it rarely gets all that cold in The Old North State, but it never fails to bring an icy chill to a North Carolinian’s …
When the weather outside gets frightful, a nice big imperial stout can be very delightful, but you should be sure that you’ve got no place to go. For me, one of my favorite big imperial stouts during the holiday season is Port Brewing’s Santa’s Little Helper. Like sweet baby Jesus, Santa’s Little Helper is pure and good in every way. The beer doesn’t have any “holiday seasoning” in it, which is a nice break after pumpkin beer season to avoid nutmeg, cinnamon, ginger, etc.
French hens, ladies dancing, swans swimming and, of course, a porter in a beer tree. These are necessary components for a successful 12 days of Christmas. For this writer, the beer found under the tree is Baderbräu Christmas Bliss Baltic Porter with vanilla and orange peel. Because, in Chicago, Jack Frost does more than nip our noses, it darn near renders them red enough to qualify us to guide Santa’s sleigh. Hence, any porter good enough for those traversing the frigid waters of the Baltic Sea is good enough for us living on the ice-covered shores of Lake Michigan.
Two Brothers Brewing champions family, community, and craft culture and The Craftsman location exemplifies that philosophy. Jason and Jim Ebel — the brothers behind the name — recently opened their new tri-level establishment in the Chicago suburb of Naperville. At every turn, one can find examples of artisanship and skill — two indispensable facets of craft culture. Two Brothers repurposed and transformed a historic building that now provides its multi-award winning beer along with its own brand of coffee, made-from-scratch pastries, bread, dinner and brunch, wine, mixology and crafted distilling.
Who doesn’t love a good holiday beer?! For myself specifically, I look for something either reminiscent of hot cocoa or coffee this time of the year. I want a drink that makes me feel like I could hold it close, like a recently opened present, while sitting in front of the fire surrounded by loved ones, (who are obviously all in matching pajamas) on Christmas morning. Yes, my holiday beer must be a brew with cozy flavors I can sip slowly, while watching my younger sister Jamie unwrap the EXACT Furby that I wanted (no, wait, sorry that was in 1998).
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Welcome to the time of year when families gather to spend quality time in the same room staring at their phones. With all kidding aside, sometimes it is nice to take a step back to reflect on the good old holiday traditions of the past, with a good old Christmas Ale.
As craft beer continues to grow, some of its biggest breweries, brewers and even beers have begun garnering cult-status followings. 2016 has been an especially massive year for cult-ish following beers across the country. From Casey Brewing and Blending & Side …
For me, Christmas time is synonymous with getting my hands on the darkest beers that I can find. And though I can be easily satisfied with a stout with a hint of peppermint, or a porter with a hint of pecan, there is one style in particular that I crave once Christmas tunes start playing and once the tree is decorated: The coveted barrel aged stout.
Yak & Yeti has been satisfying foodies in the Denver Metro area for more than 15 years with delicious Indian and Nepalese food, and in 2008 they began catching the eye of beer geeks when they first kicked off their in-house brewing program. They have now created an event that will satisfy anyone who falls anywhere on the Venn diagram between culinary pro and beer fanatic with their Thali Beer Dinners, the first of which will take place Tuesday, December 13 at the Yak & Yeti Arvada Brewpub.
To represent Switzerland as one of PorchDrinking’s 12 Beers of Christmas, I’m not sure there is a more perfect fit than Samichlaus Classic from Schloss Eggenberg. I was told of this brew by a friend back in the States. Upon learning I was going to become a pretend Swiss resident, he told me about Samichlaus. Not the fat guy in a red jumpsuit – more on that later – but the beer. He said something about it being released once a year and having several years’ worth sitting in his cellar awaiting a vertical tasting. Seeing it on the shelf at the local beer store, I wasted no time buying it. But then wasted lots of time staring at it wondering when I should drink this fabled brew. Along came the 12 Days of Christmas article and my problem – when to drink a beer – was solved.
How does one of America’s most iconic craft breweries celebrate 20 years of Midwest liquid gold? Founders Brewing’s 20th Anniversary will be commemorated by dropping a special line of barrel-aged beers to bolster an already impressive overall portfolio.
In a few short weeks, Christmas will be here followed by New Year’s. Before I celebrate those two holidays, I have one more special occasion to celebrate–my birthday! Next week, I will be turning 31 and though I …
I’m one of those people who has always felt at home in mountains. Some people feel at home in the water, some in the city, some on the farm. For me, I feel more at ease and a bit of nostalgia even if I’m in mountains I’ve never visited before. In the summer, I like to hike and backpack and in the winter I snowboard – in any season, a refreshing beer is a great way to cap off an adventurous day! Luckily, here in Colorado it seems that every small town has it’s own brewery or at least a taphouse to find some delicious drafts.
It’s hard to believe that we’re nearing the end of another year. 2016 was full of highs and lows for Chicago breweries. We saw a bunch of new breweries open up, some close, new beers sending waves throughout the industry and some well-known breweries recall a lot of beer. After all the dust cleared there were some great Chicago beers that came out this year.
I don’t mean to be dramatic, but I think they’ve named this beer wrong. With a name like, “Drama Queen”, you’d expect this 8.3% barrel-aged saison to be too boozy, quick to fly off the handle with overly pronounced flavors. No, she is far too balanced to be called a drama queen.
If there’s one word to describe the Denver area beer community, it has to be collaboration. Competition here is defined not by diminishing or undermining other breweries and their successes, but instead by using those successes as inspiration and motivation …