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Off Color Brewing | Sparkles Finds (Some) Trouble Hibiscus Gose

August 8, 2017 |

Off Color Brewing offers some of the best craft beer in the country across their portfolio, in my humble opinion. And how could you pass up a beer named Sparkles Finds (some) Trouble? This poor kitten got himself into a little, but not too much trouble. Check out the basically amazing description of the beer from the brewery itself (I feel like there’s no way they’re paying their marketing person enough!):

“Curious kittens sometimes get themselves into trouble. What they find out is some things are best left alone. Likewise, curious brewers sometimes add flowers and junk to their beer to see what’ll happen. What they find out is those flowers will add a sweet note and stunning pink color to an otherwise tart and salty beer.”

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7 Weird Beer Names from California Breweries

August 7, 2017 | 1

Names are a very important part of every culture and we use names within language to communicate, categorize and understand. It’s how we relate to one another or a subject matter. Keeping this in mind, I would argue that naming beer is not only an art form, but is as equally important as the naming of a brewery. Breweries are almost solely represented by their beers across social media now. Fans showcase their favorite pints, can designs, and bottles on their pages spreading their love for their favorite breweries. Many times the beer is the first exposure someone has to a brewery they haven’t heard of before.

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Event Preview | Half Acre Beer Co. The Big North II

August 7, 2017 | 1

As you may know, Half Acre Beer Co. is opening up a big and shiny brewing facility on Balmoral Avenue, which means more delicious beer and food from one of Chicago’s premiere craft beer destinations. To help launch the facility, Half Acre is hosting the 2nd annual Big North festival at the new digs, which will include over 35 Half Acre beer options, including a bunch of rare and experimental brews, drool-worthy food from the Half Acre kitchen, live music, and more. Here are the full details on Big North ’17.

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Linked by Libations: The Ark Valley Libation Society Reboots

August 7, 2017 |

In most small towns, it’s a given that everybody knows everybody’s business. This is a bummer when you’re trying to get away with something but is entertaining when someone else is. But for the Ark Valley Libation Society (AVLS), this small town phenomenon totally works in their favor. For this group of craft libation experts – four breweries, a winery and two distilleries – everybody’s business is everybody’s business.

Or as Andy Astor of Elevation Beer Company and AVLS vice president says, “Rising tides raise all boats.”

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Hall Brewing Co. | Juicy Peach Blonde Ale

August 7, 2017 |

It’s official: Colorado peach season is here! While some associate late summer/early fall with blood oranges and others count the days to pumpkin spice weather, I hold out for those … Read More

What the Funk!? Invitational Announces 2017 Breweries & Event Date

August 4, 2017 |

Denver’s premiere festival, What the Funk!? Invitational showcasing wild, spontaneous, sour and barrel-aged beers returns Wednesday October 4 at The Studios at Overland Crossing. Over the years, the events surrounding The Great American Beer Festival have become just as popular and successful as the headlining event itself, and What the Funk!? always ranks at the top of our list as well. Read More

Colorado Brewers Weigh in on Session Beers

August 4, 2017 |

It should come as no surprise that most frequently, when given the choice, brewers typically reach for easy-drinking sessionable beers over their big boozy counterparts. All week long we’ve profiled the rise of Session beers, generally categorized as beers 5% in ABV or lower, as well as a preview of this weekend’s Sesh Fest, a celebration of Session beers. Sesh Fest features over 50 breweries, food trucks, lawn games, screen printing, water games, a shandy tent, slushie station and much more. Now hear from the brewers themselves!

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Beer Showcase | Avery Brewing Ginger Sour

August 4, 2017 |

August 5, 2017 marks 24 years of brewing for Avery Brewing. To commemorate the achievement, Avery released Twenty Four Imperial IPA — a stellar beer, to be sure. But, the biggest news emerging from the Boulder-based brewery in 2017 involved its decision to substantially alter the beer portfolio by saying goodbye to old standbys and instead concentrating more on barrel aging. Hence, it behooved us at PorchDrinking to look at one of its latest Botanical & Barrel releases, Ginger Sour, while simultaneously raising our pint glasses and exclaiming, “Happy Anniversary, Avery!”
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National IPA DAY | Pacific Northwest Roundup

August 3, 2017 |

I would like to offer an apology to National Hot Dog Day. And National Donut Day. National Taco Day, too. Because there’s just no convincing me that there’s any food or beverage day that can beat IPA Day – especially when you’re celebrating this glorious, hoppy, bitter holiday in the Pacific Northwest. Read More

National IPA Day | Mountain Region Roundup

August 3, 2017 |

What consists of the mountain region of the United States, if you didn’t know, is a highly contested debate. What we at PorchDrinking.com consider the mountain states are Idaho, Montana, Wyoming, Utah, Colorado and Nevada. Most of the natives from any of these states use the Rocky Mountains as a directional point of either east or west and will happily bring a 6-pack of our favorite IPAs on camping trips or hikes.

Here’s a small dent in the IPAs the mountain region–and us at PorchDrinking–like to call “local favorites.”

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National IPA Day | Southwest Regional Roundup

August 3, 2017 |

From the lush green landscape of eastern Texas, through the dusty Llano Estacado in the Texas Panhandles and New Mexico and into the deserts of Arizona, there’s plenty of craft beer, including an abundance of floral, aromatic, tasty IPAs. One would expect the beer to reflect a region so vast, and so diverse — and it does. Here’s a sample of what’s good in the Southwest. Happy National IPA Day!

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National IPA Day | Southeast Region Roundup

August 3, 2017 |

Thursday, August 3 is National IPA Day. Pretty awesome holiday to celebrate, right?! This week at PorchDrinking, we’re celebrating this glorious holiday in one of the only ways we know how: with beers and roundups! We have compiled all of our favorite IPAs from around the country. Read on to find out what IPAs our Southeast team is loving right now.

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National IPA DAY | Northeast Region Roundup

August 3, 2017 |

As a civilization of internet-savvy beery drinkers, we have no shortage of seemingly random, unofficial holidays to celebrate, but there is none more vital to our palates than National IPA Day.

Falling on the first Thursday of August, National IPA Day gives us all a chance to hoist a glass in remembrance of our favorite Single, Double, Imperial, Triple, Session and New England-style hop bombs. This day also affords us the opportunity to seek out new hop-forward variations to enjoy.
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Equilibrium Brewery | Fractal Citra/Galaxy IPA

August 3, 2017 |

Nestled in Hudson Valley, NY, lays a new brewery that has been cranking out some fantastic, flavorful and experimental beers. Founded by two MIT engineering graduates who shared a passion for homebrewing, Equilibrium Brewery began distributing their delicious beverages in the latter half of 2016. They follow the belief that beer can be better when scientific principles are followed that focus on balancing drinkability with the flavor. The beers they are brewing are inviting, just waiting for you to take the next sip. They’ve been able to channel their scientific backgrounds and love of craft beer and create something worth praising.
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Ultimate 6er | Best Beers for a Cubs Game

August 2, 2017 |

Attending a Chicago Cubs game is an experience. From the bars to the fans to the field, Wrigley Field overwhelms the senses. One thing that has not been traditionally overwhelming near the stadium: the craft beer selection – until now. Thanks to the newly built Lucky Dorr, neighbor GreenStar Brewing and a concerted effort from Clark Street bar owners to stock more craft beer options, it is now easy to sip on some local craft beers before cheering on the 2016 World Champions.

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PorchDrinking’s Weekly Denver Beer Beat | August 2, 2017

August 2, 2017 |

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Atlanta Beer Beat | August 2, 2017

August 2, 2017 |

The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!

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National IPA Day | Midwest Region Roundup

August 2, 2017 |

West Coast, East Coast, New England… Midwest? Yes, here in the land of tornadoes, Great Lakes, major rivers, sweeping winter cold fronts, barbeque, corn, wheat and sausage, we like our IPAs, too. Heck, hops are even grown here in abundance. In the Midwest, as in every other region, IPAs remain the most prominent form of craft beer served, and there are many worthy of having them over and over again.

The difficult part is picking only a few that represent the Midwestern IPA scene. We can’t name them all, but we at Porchdrinking.com can provide a small taste — pun intended — of what the Midwest offers.

 

Check out the rest of our #IPAday regions:

Northeast | Southeast | Mountain | Pacific Northwest | Southwest

 

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SweetWater Brewing Co. | TripleTail Tropical IPA

August 2, 2017 |

It gets hot in the summer. There’s no escaping it, especially in the south. SweetWater Brewing Co. in Atlanta, Georgia knows this just as well as anyone and is always looking for new ways to help beer drinkers cool off. This has inspired their new seasonal, TripleTail Tropical IPA, a solid new IPA with a tropical flavor.  Read More

2017 Sesh Fest Pour List & Ticket Giveaway

August 1, 2017 |

Yesterday we detailed the rise in popularity of approachable, easy-drinking session beers. From Vienna lagers to pilsners, Berliners to Irish dry stouts, kolsches to session IPAs, just because these styles may be low in ABV, doesn’t mean they lose out on flavor.

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