After months of speculation, Moody Tongue Brewing Company has announced that their tasting room is getting ready to open its doors to the public. While no official date has been announced yet, the brewery issued a press release today with more details on the new space and what beer fans can expect.
As I drive to meet a local brewer to learn about his most recent release, I think about the time we once asked another brewer what he felt was the ‘next big thing’ in craft beer. His reply: “German Pilsner.” This no doubt came as a bit of a shock. Berliner Weisse, session IPA, or even Imperial fruit beer would have all seemed appropriate. Instead, he picked a classic style originating from the Czech Republic in 1842. Interesting enough, we started noticing a trend: Friends working in breweries often mentioned pilsner as their go-to-beer. A few years ago there might not have been enough local quality pils to make an Ultimate 6er and although it hasn’t become the ‘next big thing’, it has made a resurgence. We give you a guide to Utah’s very own Pilsners.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc. Go to the Calendar now Highlights for the Week
One Year Anniversary weekend is here at First Draft …
Breckenridge Brewery is offering two unique ways to embrace summer with a refreshing brew.
For fans of the mosaic hops, the flavorful and aromatic hop developed roughly four years ago, one can enjoy the Mango Mosaic pale ale (5.5% ABV). …
Maplewood Brewery and Distillery, as the name suggests, does more than deliver good beer to Chicagoans; they distill fantastic spirits, too. In fact, they are the only ones in Illinois doing both. Ari Megalis, co-founder and distiller, commented, “When we …
ABV 5.2% | IBU 42
Terrapin Beer Co. enjoys great music, great beer and their wonderful community. All this is apparent in the beer company’s latest addition to their year-round lineup, Sound Czech Pilsner.
Chicago in the summer is well-renowned for its weekly street fests, so to survive and prosper, a festival has to provide a unique experience. After attending this year’s Square Roots Festival, on Sunday, July 10th, my girlfriend Yajaira and I understood just why this festival was worth its stature among the litany of successful events.
Located across the street from Welles Park, on Lincoln Ave between Montrose and Wilson, Square Roots Festival is an event hosted by the Old Town School of Music and the Lincoln Square Ravenswood Chamber of Commerce. Known for its array of music and craft beer this fest did not disappoint.
ABV: 10% | IBU: 75
Imagine yourself in San Diego 20 years ago. The craft beer scene was in its infancy, in fact there were only five craft breweries in all of San Diego! Flash forward to today and there are over 115. As San Diego has grown over the years, so too have the number of craft beer breweries. One of the originals, Coronado Brewing Company is still producing fantastic beer. Started by brothers Ron and Rick Chapman, they are part of the OG original five! Their award winning beers are currently distributed in 19 states and 10 countries. Coronado was crowned as the 2014 World Beer Cup Champs for mid-sized brewery. They created an amazing 20th Anniversary Imperial IPA that is sure to grab your attention.
ABV: 5% | IBU: 26
“We grow bees. Taste the difference.” These two sentences are the only tasting remarks for Honey Kolsch ale, as featured on Rogue’s website. Their brazen, to-the-point statement speaks volumes about Rogue Ales and Spirits’ commitment and pride for …
When you’re from St. Louis and you fall in love with a New Orleans girl and her father tells you to “suck the head or starve,” it can be interpreted many, many ways. Luckily for me I knew exactly what he meant, grabbed my plastic plate, filled it with a pound or more of steaming hot, red mudbugs and my life would never be the same.
What does it mean to nurture an established craft beer brand into a new era? In such a rapidly expanding and evolving industry as American craft beer with 4,000 breweries and more coming online each day, how does a brewery …
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
What: Rocky Mountain Cigar Festival
Where: Omni Interlocken Resort – Broomfield, Colorado
When: Saturday, August 20, 2016 – 1pm-6:30pm, 12pm-6:30pm for VIP
The Rocky Mountain Cigar Festival is located in the heart of the Colorado Rocky Mountain Front Range. For its third consecutive year, the RMCF will be held once again at the world-renowned Omni Interlocken Resort in Broomfield, Colorado! The festival attracts consumers that are geared toward premium high-end product – including premium cigars, hand-crafted brews, unique wine and spirits, fine automobiles, excellent food and everything encompassing the finer things in life.
Heroes come in all shapes and sizes. For a while Revolution Brewing’s Hero Series was only available in bombers or on draft. Luckily for craft beer lovers everywhere 2016 is the first time that the series has made its way into 12-ounce cans. For the summer there is no better beer to crush on a hot day than Citra Hero.
Held at the Cathedral Square Park the Milwaukee Firkin Beer Fest is an annual event hosted by East Town Association and BrewFest Partners over 150 beers, ciders and meads will be poured. Those in attendance will be able to vote for the winner of the Big Firkin award.
Find out where to hike and what to drink in the South Florida episode of The Beer TrALE.
The Beer TrALE is an entertaining look inside the world of craft beer. Check out more episodes here.
When Fieldwork opened in Berkeley a year ago, I was stoked, and not just because it was a 10 minute walk from my old apartment. I had read that the co-founder and head brewer, Alex Tweet, had done stints at Ballast Point and Modern Times, where he came up with beers like the Indra Kunindra, Booming Rollers, and yes, the Grapefruit Sculpin. When Fieldwork first opened, however, the beer was great, but I can’t say the taproom was exactly packed.
Broadly speaking, breweries have to jump through a multitude of regulatory hoops in order to get their beer into the consumer’s hands, but possibly one of the most important set of regulations in place are to ensure these businesses are …
It’s no surprise that Tribes Alehouse and Beer Company was founded by a former chef – Niall Freyne. A good chef is a master visionary, able to transform individual ingredients into a well-composed dish. In that spirit, Niall is particular about every single beer served at Tribes – and there are tons of them. He said, “If I haven’t met with someone I won’t sell it. I want people to care about their client.” Each beer fits his vision for Tribes as a craft beer haven, and it’s a vision that has people coming back again, and again… and again.