Bourbon Archives – PorchDrinking.com
Denver’s Laws Whiskey House has demonstrated how unique terroir, patience and passion can result in multi-award-winning Bourbon and Rye whiskeys, all created in a location removed from the country’s traditional whiskey-making regions.
For the second year in a row, Surly Brewing Co. will be releasing a series of barrel-aged variants of their popular Russian Imperial Stout, Darkness. The different barrel and adjunct beers were released at Darkness Day last year and will follow suit this year.
When calendars turn to a new year, the barrel-aged beer craze tends to die down just a little with most of the breweries having already released their clean bourbon barrel-aged rarities to the public. With so many breweries now producing barrel-aged beers not just in the winter months, but year-round, where does this style go from here?
Surly Brewing Darkness has always been a highly coveted stout come the fall. The Russian imperial stout typically is available in a non barrel-aged version and a barrel-aged version. To change things up, Surly announced three variants, each in a different type of barrel and available only at Darkness Day.
It’s bourbon barrel-aged season and when you hear those words you’d tend to think stout. New Belgium’s new Oakspire, brewed in collaboration with Knob Creek, brings you the bourbon characteristics in an ale.
One night shortly after my mother-in-law moved to the small town of Greenfield, Indiana, I found myself itching to explore the area. I wasn’t expecting a whole lot in the way of craft beer, but I was pleasantly surprised.
As the days get shorter and the temperatures continue to drop, I continue to look to barrel-aged beers to make the winters bearable. When 2016 and 2017 Boathouse Reserve from Crystal Lake Brewing Company showed up on my front door I was excited to open them up.
If you’re in Chicago in November you’ll find a never-ending lineup of great barrel-aged beers being released seemingly every week. In addition to constant releases, you also have FoBAB in the beginning part of the month. This year, one release to not overlook is Revolution Brewing’s Deep Wood Series which gets released Nov 17.
Surrounded by bottles of past years’ Goose Island Bourbon County Brand Stout and the Sisters in their Barrel Warehouse, about 30 people or so prepared to taste the entire lineup of 2017 BCBS. After a conservative release of just four variants in 2016, in front of us were six snifters of the black liquid that so many covet every Black Friday.
In 2016 Goose Island’s Bourbon County Brand Stout release was subdued over the issues that plagued the 2015 release which saw four of the six variants have souring issues. With a smooth release last year, Goose has ramped up the BCBS release for 2017 and will introduce seven different versions of the beer.
The 2nd Annual Beer and Bourbon Festival is deploying to Columbus, Georgia to benefit the National Ranger Association on this Thursday, April 6, 2017, from 1800L to 2200L. That is 6 p.m. to 10 p.m. for you civilians. So, gear up, hydrate and move out for a fantastic event!
Image Courtesy Horse Thief Hollow Brewing Co.
People love eating breakfast. Hell, they love it so much it actually co-opted another meal of the day (lunch) to make the super popular brunch. While some have the time to make a hearty breakfast meal, others must run out the door with little time to eat cereal. With a few exceptions (Raisin Bran and Cheerios for example), you’re going to sound like a 5-year-old when you tell someone what you had for breakfast, though. How do you avoid that social situation?
Finally, the season is changing. The days are shorter, the nights are cooler, and the leaves are making a quick exit from the trees. I mean let’s face it… this was an unending summer. It’s all anyone talked about. We needed low alcohol brews that were loaded with fruit, because if we drank anything heavier, we may have literally died. Or melted. Or burst into flames. It was seriously hot out there.
Every November since 2003, the craft beer world descends on Chicago for the Festival of Barrel Aged Beers – more commonly known as FoBAB. It’s the largest festival celebrating barrel-aged and wood-aged beers featuring more than 150 brewers and more than 400 beers for fans to try.
As the calendar gets ready to turn to November there probably isn’t anyone happier than Goose Island as they get ready to release 2016 Bourbon County Brand Stout. Following a tumultuous year that featured two separate refunds of four of the six variants of 2015 BCBS, the new lineup has been announced and craft beer fans around the country are getting ready for the Black Friday release.
ABV: 10.6% | IBU: 16
Winter may be coming, but fall is here and that can only mean one thing: Porter season. Cold weather and dark beers go hand-in-hand like peanut butter and jelly. As the fall colors quickly fade and trees begin to wilt their leaves I think back to my childhood – begrudgingly raking up leaves only to have my little brother jump in the pile and force me to rake them all up again. Needless to say, I live in the city now and raking up leaves is a thing of the past. My fall days now comprise of fall hikes to view the vibrant aspens billowing in the wind, jeering at the pumpkin spice Pringles at the grocery store, and enjoying a tasty porter while I wait for my beard to grow in my flannel shirt and knit cap. Yeah, I’m that guy.
Today I am sharing a beer cocktail recipe that contains bourbon and beer! What could be a better combination? I love making beer cocktails because they are so fun and refreshing. I used golden ale from Bad Tattoo Brewing out of Penticton, British Columbia. The golden ale is smooth and made with old world hops and crystal malts. The lightness of beer makes it perfect for a beer cocktail because it does not overwhelm the flavor of the cocktail. It is called ACP, which stands for Achieve, Conquer, and Persevere. The recipe is adapted from the cocktail Mister Three Step By John McCarthy, from Cedar Local + Bathtub Gin in NYC. I have made a bunch on beer cocktails in the past but have never used Campari. Let me tell you that the Campari and bourbon in this recipe is the perfect combination. Have you ever tried any Campari beer cocktails?
Today my recipe highlights beer from 33 Acres Brewing Company located in Vancouver, Canada. I visited the popular tasting room on a typical stormy night in Vancouver and it was packed. 33 Acres has a sleek and modern tasting room that almost resembles a New England hipster coffee house. Beaming white washed boards and elegant clean lines with adorning taps make for an apeasing aura.
I had the pleasure of visiting New Orleans to attend Tales of the Cocktail. It was an amazing week filled with cocktail events including tasting rooms, pool parties, seminars, private parties and product release events. In addition, the New Orleans cocktail culture and hospitality was a magical experience.
If in Doubt, Barrel Age It | A Look into the Vast Barrel Aging Program of Alltech’s Lexington Brewing Co.July 2, 2014 | Erin Petrey
As a Kentucky native, bourbon is in my blood. Needless to say, we have been barrel aging things for quite awhile. Though bourbon is not a uniquely Kentucky product (though it is a uniquely American product – one thing you can actually thank the federal government for!), many agree that the Bluegrass state does it best. Maybe it’s the limestone bedrock that adds that special blend of minerals to the water that is used to distill the spirit; or perhaps it is the Kentucky climate – with its frigid, ice-storm bringing winters and ever-so-muggy, sticky hot summers – that allows those oak barrels to expand and contract just the right amount to impart those woody, caramel, and toffee nuances from the barrel char into otherwise clear corn liquor; or maybe it is something about the Kentucky spirit that lends a warmness and hint of Southern hospitality to the things we are passionate about. Whatever it is, Kentucky bourbon is something special and the rest of America – especially the craft beer industry – has recognized that, as well.