craftbeer Archives – Page 26 of 59 – PorchDrinking.com
PorchDrinking’s Weekly Denver Beer Beat | December 12, 2018
December 11, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Denver Beer Beat | December 5, 2018
December 5, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Ultimate 6er | Chris Jacobs, Founder of Beer Zombies
December 5, 2018 | Chris & Sylvia Hollands
Chris Jacobs is a budding brand icon who created his own niche in the craft beer world. Mashing his elevated attraction to a certain undead monster and a love for beer, the California native launched Beer Zombies in 2013. Read More
What We’re Drinking | November 30, 2018
November 30, 2018 | Anna Dacosta
The air is finally chilly where I live in Florida, so we finally feel the holiday spirit minus the snow. Around this time, we tend to have a lot on our plate, even after we think there’s no way to fill up our plate more than we did on Thanksgiving. There is an endless amount of activities to enjoy coming up, plus tons of beer options to choose from while we are in the prime of the season. My best advice is to take it slow to enjoy every moment. Many craft beer drinkers would agree when I say the best way to embrace the moment is with a great brew by your side. This week, the PorchDrinkers have a stellar lineup to inspire the joy a craft can conjure.
PorchDrinking’s Weekly Denver Beer Beat | November 28, 2018
November 28, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Revolution Brewing Expands Freedom Session Sour Series
November 26, 2018 | Mike Zoller
In what could be a sign of changing times, Revolution Brewing announced earlier this month, that they would begin expanding their Freedom Session Sour lineup making that series available in cans all year round. Next up in the series is a Kettle Sour with black currants called Freedom of Press. In order to make room for those beers, a Revolution staple, Bottom Up Wit, will no longer be canned.
PorchDrinking’s Weekly Denver Beer Beat | November 21, 2018
November 21, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Ultimate 6er | Thanksgiving Beer Pairings
November 21, 2018 | PorchDrinking.com Staff
Some of us are planning the dishes to cook for Thanksgiving or where to go on that notorious night before (tonight!). Maybe you’re a rockstar and are planning both. We are going to do our friends and family a favor by leaving the cooking up to them. Everyone loves the person who brings the good beer, so we are here to help you do that.
Fox Farm Brewery | The Cabin Smoked Helles Lager
November 16, 2018 | Stephanie Macchione
In a market so saturated with DDH beers, super-fruited and adjunct overloads (which I should note, I love trying as much as the next beer enthusiast), I find it refreshing when a brewery isn’t steadfast to these trends and unafraid to put out more traditional styles of beer. Fox Farm Brewery in Salem, Connecticut is a brewery that’s doing just that. Their Smoked Helles Lager, The Cabin, is a great beer that deserves the spotlight for this reason.
PorchDrinking’s Weekly Denver Beer Beat | November 13, 2018
November 14, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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What We’re Drinking | November 9, 2018
November 9, 2018 | Pam Catoe
Election day has come and gone, leaving either a wave of disappointment or excitement in its wake. People hit the polls in record numbers to exercise their right to vote, and crowds gathered across the country in various venues to await the results. No matter what side of the fence you are on, I think we can all agree it was an invigorating and exhausting week. Time to sit back, take stock of your voting efforts and grab a beer. If you need some good ideas on a which brew to choose, the PorchDrinking staff has you covered, here’s What We’re Drinking.
Revolution’s Wil Turner to Join Open Outcry as Head of Brewery Operations
November 8, 2018 | Mike Zoller
Chicago’s largest craft brewery will be searching for a new head brewpub brewer as Revolution Brewing’s Wil Turner is making the move to the Southside where he will become Open Outcry’s new head of brewery operations.
“We’ve been incredibly lucky to have Wil as our Head Pub Brewer the past seven years,” Revolution’s Director of Retail Operations Meg Rutledge said. “Someone with his talent and decades of experience is hard to find, and it will be tough to see him go. At the same time, Open Outcry is getting a great brewer, and we wish Wil all the success in the world.”
PorchDrinking’s Weekly Denver Beer Beat | November 7, 2018
November 7, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Five Great Chicago Stouts You Don’t Have to Line Up For
November 6, 2018 | Mike Zoller
We have officially entered that time of year where breweries begin releasing their big, barrel-aged beers. Many come with massive release events that can draw large crowds and (of course) long lines. The beers might be hard to get and if you don’t get them on release day…you’re out of luck.
Surly Brewing | Darkness Variants
November 1, 2018 | Mike Zoller
Surly Brewing Darkness has always been a highly coveted stout come the fall. The Russian imperial stout typically is available in a non barrel-aged version and a barrel-aged version. To change things up, Surly announced three variants, each in a different type of barrel and available only at Darkness Day.
PorchDrinking’s Weekly Denver Beer Beat | October 31, 2018
October 31, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Cruz Blanca Brewery Launches Sour Program in Chicago’s West Loop
October 31, 2018 | Mike Zoller
Chicago’s West Loop neighborhood is home to some of the city’s most iconic restaurants. From Girl and the Goat to Au Cheval, followed by an endlessly growing list, it’s a Chicago hot spot for eating but also drinking. While there are a lot of places to get great cocktails in the West Loop, the craft beer scene is also becoming more prominent in the area and starting to make a name for itself. Read More
4th Tap Brewing Cooperative Brews Spooky Concept for Haunted House Entertainment Pioneer
October 30, 2018 | Pam Catoe
Halloween is upon us and haunted house fans in Texas know the House of Torment in Austin, Texas is as good as it gets. Nationally recognized, this pioneer in haunted entertainment features three re-imagined immersive experiences and a new bar, Torment Tavern. Read More
Revolution Releases First Batch of Deep Wood Series Beers
October 26, 2018 | Mike Zoller
After last year’s strong Deep Wood series, Revolution Brewing in Chicago announced 10 beers in the series for 2018-19. The first two, VSOJ (Very Special Old [Straight] Jacket) and Code Switch, were released Friday and the brewery has picked up right where they left off last year.
PorchDrinking’s Weekly Denver Beer Beat | October 23, 2018
October 24, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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