Fobab Archives – PorchDrinking.com
The results are IN and we now know all of the big award winners from this year’s 2022 Festival of Wood and Barrel-Aged Beers (FoBAB). This year’s 20th anniversary of FoBAB was once again a spectacular success with over 160 breweries showcasing the country’s absolute best producers in the wood and barrel-aged beer categories.
As we noted in our Tips to Have a Great Time at FoBAB article, The Festival of Wood and Barrel-Aged Beer (FoBAB) is a challenging festival to navigate. The sheer magnitude of breweries alone make it tough. And, the vast majority of beers served are either high-ABV or require one to consume some Tums. Do you want to be stumbling or rumbling? One might wonder why anyone would dare attend an event that challenges the liver, the gut, and the mind. Well, because it’s some of the best beer in the world. It’s where brewers meet distillers and where chemistry meets artistry. It’s good to try the beers you know, but it’s also good to try something new — but which ones?
The Festival of Wood and Barrel-Aged Beers (FoBAB) is unlike any other beer festival in the country. No other place can you find more barrel-aged beers to sample under one roof. That being said, here are some tips so you can have a great time and be safe.
New venue. New normal. Same celebration of barrel-aged beers. After a pandemic-induced hiatus in 2020, the Festival of Wood and Barrel-Aged Beer (FoBAB) returned in 2021, although the masks and vaccination requirements offer a stark reminder that things aren’t quite back to normal. And that’s what made every sip of every strong barrel-aged beer, fruited sour or wild ale even more enjoyable. The awards ceremony returned, too (not streamed). We are happy to provide you a recap of the 2021 FoBAB Awards. Congrats to Charlotte’s Resident Culture Brewing for winning Best in Show, and to Chicago’s Revolution Brewing for winning the Runner Up award.
The country’s premiere barrel-aged beer festival returns this year as the Festival of Wood and Barrel-Aged Beers (FoBAB) will take place November 12-13 with some changes in place because of the ongoing pandemic.
The Illinois Craft Brewers Guild‘s annual Festival of Wood and Barrel Aged Beers (FoBAB) competition, which hosts breweries from throughout the nation, is usually one where the Barrel-Aged Stouts get most of the focus. However, it was a surprising, different style that for the first time took home the top honor in FoBAB’s Best of Show category.
With the 2019-20 global pandemic still at-hand, The Illinois Craft Brewers Guild has announced details for a re-imagined 18th annual Festival of Wood & Barrel-Aged Beer (FoBAB). Brewers from all over the nation have submitted beers for judging, and this year people can purchase 6 packs to-go, with 100% of the funds going to the host of FoBAB, the Illinois Craft Brewers Guild. The money will ultimately support the broader Illinois craft-beer community.
On Thursday, the Illinois Craft Brewer’s Guild announced that their annual Festival of Barrel and Wood Aged Beer (FoBAB) will be among the many festivals to get cancelled because of the global pandemic. This news coincides with the cancellation of the 2021 Big Beers, Belgians & Barleywines festival held in Breckenridge, Colorado. The ICBG mentioned in their official announcement that the annual competition and awards ceremony would still be taking place virtually. Participating breweries will be asked to send their competition beers to FoBAB where they will be judged by 50 industry leaders and certified craft beer judges.
Fresh off its Silver Medal at the Festival of Wood and Barrel-Aged Beer (FoBAB) for its Rye Barrel-Aged Imperial Stout, Crystal Lake Brewing has unveiled its 2019 Boathouse Reserve barrel-aged …
Once again the UIC Forum was packed with breweries from all over the country pouring some of their best barrel-aged beers at this weekend’s Festival of Wood and Barrel-Aged Beers. In 17th annual showcase of country’s elite barrel-aged beers, Bottle Logic repeated in taking home Best-in-Show honors for Arcane Ritual.
While those big pastry stouts that go heavy on the adjuncts might command the hype, long lines, big prices, and high trade value, they’re lacking one thing – FoBAB medals.
A message was sent from the FoBAB judges once again in 2019: medal-winning beers need to show balance in the ingredients used and they need to feature the barrel. This isn’t a new message though. Looking back at the history of FoBAB medal winners (thank you to the guys at ABV Chicago for compiling the data) pastry stouts have not had a lot of success at FoBAB.
In any industry, to be recognized for exemplary work is an incredible feeling. To win a medal at the Festival of Wood and Barrel-Aged Beer (FoBAB), one of the country’s premier barrel-aged beer festivals, is a massive accomplishment.
Two hundred breweries from around the country will come to Chicago on Nov 8-9 and offer guests a wide variety of wall-to-wall, remarkable barrel-aged beers. However, with an abundance of wilds, sours and a host of bourbon, rum and wine barrel-aged brews, the Festival of Barrel Aged Beers (FoBAB) tests both one’s liver and belly.
So, how do you survive? How can you avoid getting so inebriated you can’t taste the beer…or walk? How do you avoid having your stomach curdle? For that matter, how do you enjoy FoBAB fully?
Don’t worry; we have a plan.
The 17th Annual Festival of Wood & Barrel-Aged Beer (FoBAB), the world’s largest barrel-aged beer festival and competition, will occur in Chicago on Nov. 8-9 at the University of Illinois-Chicago. More than 200 craft breweries from across the United States will showcase innovative, rare and special barrel-aged brews, while also competing for top honors in The National Barrel-Aged Beer Competition.
“FoBAB continues to be a one-of-a-kind showcase of the creativity, innovation and passion that defines the craft beer industry,” said Danielle D’Alessandro, executive director for the Illinois Craft Brewers Guild, host of FoBAB for 17 years. “We’re thrilled to provide a venue for breweries across the nation to feature their barrel-aged beer to thousands of enthusiasts from all over the world.”
It’s happened. A few meager inches of snow have fallen on southeastern Pennsylvania, and drivers who normally blow past my house at 20 MPH over the speed limit have slowed to an embarrassing crawl. I leave for work in three hours and I will lose my mind if the roads are still clogged with scared white-knucklers. This isn’t our first winter. I’m not asking you to maintain your normal clear-weather speeds, but at least act like you’ve seen snow before. Anyhoo… I found some stuff on social media and hope you like it. This is The Weekly Buzz.
Tis the season for barrel-aged beers. While many fervent craft beer fans will flock to the annual barrel-focused release parties of their favorite local brewer this month, there is only one event that brings more than 200 of the best barrel-aged brewers from around the country together for one decadent event. The Festival of Barrel-Aged Beers is now in its 16th year and has quickly established itself as one of the best beer – not just for stouts and barleywines – festival in the states.
The event is held at the UIC Forum in Chicago on Friday November 16 and Saturday November 17 and already has the attention of many beer fans, myself included, excited to indulge in all of the great one-off and unique barrel-aged offerings served two ounces at a time.
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].
I’ve been to numerous beer festivals, including the massive production that is Sierra Nevada’s Beer Camp, but I’ve never been to a celebration like FoBAB, and now I think I know why. On a cold Saturday, I arrived to the UIC Forum to a line of at least 150 people, anxiously lined up for Saturday’s afternoon session, which didn’t start for another… two hours. Seeing this first-hand raised my eyebrows, but taking the first sip of barrel-aged beer a little past noon almost made my eyes water. This stuff was not for the faint of heart, and that high-octane appeal brought out only the most fanatical beer lovers to the 15th annual Festival of Barrel-Aged Beers. After getting a good buzz from imbibing in a few more sub-5oz sips, I realized FoBAB was a different beer festival than anything I had experienced before.
As you rub your eyes and nurse that pounding headache, it’s time to reflect on another year of FoBAB. The nation’s largest gathering of barrel-aged beers is always the marquee event to hit Chicago’s beer scene. Once again, FoBAB lived up to the hype by bringing together some of the country’s most sought after beers and putting them under one roof for thousands to enjoy.