#NewBelgiumBrewing Archives – PorchDrinking.com
New Belgium Brewing | Holiday Ale
December 6, 2022 | Jaclyn Menendez
I don’t know when exactly it started, but at some point in my voracious drinking career, I realized that I mentally connect certain breweries with certain seasons. During June and July, I almost exclusively drink from Outer Range Brewing—whatever they’re making automatically becomes my summer go-to. Then when the leaves change and the nights get cooler, all I want is Odell Brewing: their amber ale, their tropical sour; I don’t care about the style, I just want whatever they’re brewing. And, for as long as I can remember, my winter palate has belonged to New Belgium Brewing.
What’s a Kettle Sour All About?
December 21, 2021 | Scott Grossman
What’s the difference between a Kettle Sour and a traditional sour? Is there even a difference? It’s a question that I hear frequently as breweries continually explore new beer styles. The answer is that yes, there are critical differences in the flavors of the beers and in how they’re made.
New Belgium Brewing | Dominga Mimosa Sour
August 24, 2021 | Jaclyn Menendez
Sundays were made for mimosas. The effervescent sips that soothe your hangover and help you deal with loud brunch crowds will forever be an end-of-weekend necessity. For those of you who can’t handle an hour-long wait at your local restaurant, though, or prefer to skip the bubbly and go right back to beer, New Belgium Brewing has a new year-round sour wheat ale that checks all your Sunday Brunch boxes: Dominga Mimosa Sour.
New Belgium Brewing + Samuel Adams | Love Conquers Ale
June 28, 2021 | Darren Cockrell
Pride month is well under way and the time to celebrate love and inclusion is upon us. In celebration, New Belgium Brewing (Fort Collins, CO) and Samuel Adams (Boston, MA) have released a limited series collaboration ale like no other. Love Conquers Ale is a Gose-style ale brewed with a unique mix of ingredients: coriander, sea salt, basil-infused lime peel, and blackberries. Read More
New Belgium’s Torched Earth Ale for Earth Day Is, Literally, Hot Garbage
April 22, 2021 | Jaclyn Menendez
I’m not sure it’s appropriate to say “Happy Earth Day” anymore. In the face of our rapidly warming planet, the destruction of our natural resources, and the extinction of countless species, it seems more fitting to simply say, “Remember How Much We Blew It?” and reflect fondly on how the Indian cheetah used to exist. In fact, because of this grim state of the world, Earth Day is best celebrated in two ways – taking action, and drinking a beer.
Boys Are From Märzen Podcast | Kelly McKnight New Belgium Brewing
April 2, 2021 | Kindsey Bernhard
In Episode 35 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined with Kelly McKnight of New Belgium Brewing.
Kelly McKnight is a pilot brewer at New Belgium Brewing in Fort Collins, Colorado.
New Belgium’s Fan-Favorite Tart Lychee Returns for Limited Release
October 6, 2020 | Tristan Chan
Sometimes a beer can be so memorable, so unique and so remarkable that even after being discontinued, it continues to reverberate in the memories of its fans for years on end. New Belgium Brewing’s Tart Lychee first appeared as a taproom-only release as far back as 2009, was more widely released in 2011 as part of the brewery’s Lips of Faith series and was revived in 2016. Now, the popular wood-aged Golden Sour with pureed lychee fruit and cinnamon is finally back once again.
Christmas Classics | New Belgium Brewing Foeder Frambozen
December 18, 2019 | Jaclyn Menendez
When it comes to holiday beers, New Belgium Brewing had the market cornered for years with Frambozen: a medium-bodied brown ale awash with fresh raspberries and a delightfully festive pinkish head. The seasonal release was eagerly anticipated every year, and when they discontinued this brew back in 2015, I mourned the loss deeply.
Luckily, though, fans of the tartly fruited brown ale have been treated to new iterations of the classic over the past few years. An imperial version with cocoa was delightfully similar to the original, with subtle hints of chocolate that deepened the overall flavor without adding too much sweetness. I suspect it was the success of that iteration that brings us to the current limited release: New Belgium Brewing Foeder Frambozen.
Ultimate 6er | Six Beers Between Summer and Fall
September 25, 2019 | Jadon Flores
In some places in the country such as Southern California where I’m from, the weather can vary from day to day during this time of year. Some days you want to combat the sweltering heat with nice light or refreshing beer. Other days it’s becoming that nice fall season weather where you want to start drinking those darker and heavier beers. Here’s a list of beers to help you take on the week during the transition from summer to fall! Read More
Ultimate 6er | Easy-Drinking Beers for Football Season
September 4, 2019 | Karen Mills
Now that the last NFL pre-season game is in the books, it’s time to get serious. Week one starts this week, and it’s game on! The Packers take on the Bears for Thursday Night Football and wraps up with the Broncos playing the Raiders on Monday. Needless to say, the lineup in between will be awesome! As you’re completing your Fantasy Football drafts or simply reaching for a nice, cold craft beer to sip on as you’re cheering on your favorite team, here’s a few beers that will go great with the games as week one is set to begin.
Ultimate 6er | Six Crushable Low Calorie Beers
August 14, 2019 | Pam Catoe
Summer is coming to a close; however, the heat is sticking around for a little while longer. Nothing pairs better with a hot summer day than a cool body of water and a refreshing craft beer. Summer also means swimsuit season is in full effect, so we’ve compiled a list of the six best low-calorie craft beers to keep you refreshed without affecting your summer waistline. Read More
What We’re Drinking | May 17, 2019
May 17, 2019 | Constance Del Rio
Man, this year is just flying by! I don’t know if it’s ’cause “we’re having fun” or ’cause we’ve all been so busy, but damn…here we are–May 17! Our team has been busy little bees churning out amazing content and breaking news like the Boston Beer and Dogfish Merger, all while tending to their full-time jobs, families and friends. I think that deserves a beer, or three and that is what we did! Sit back and check out how we rewarded ourselves for kicking ass–here is what we’re drinking!
Blending the Old with the New | How New Belgium’s Sour Program Continues to Resonate
April 4, 2019 | Taylor Laabs
In today’s U.S. craft beer market, tenure is a very relative term. So, when something has been around for 20 years, you take notice. That is the case with New Belgium Brewing’s wood-aged sour program, which is the oldest in the United States. The program has created sour trendsetters like La Folie; all the while continuing to set the mark for what consumers should look for in a good wood-aged sour.
PorchDrinking’s Weekly Denver Beer Beat | April 3, 2019
April 3, 2019 | Jeremiah Cornelius
The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More
New Belgium at The Source | A Community Based Brewery Experience
February 1, 2019 | Zoe Lanterman
As the fourth-largest craft brewery in the country, New Belgium Brewing has the reputation of doing big things in the industry. However, their newest project at the just-opened Source Hotel seems to be in stark contrast to this model. The 10-barrel brewing system, run by brewer Geoff Wenzel, plans to focus on small-batch, artisanal creations with an emphasis on the Source community.
The Source, a former iron factory, was one of the first buildings in the country to put together the concept of a multi-use, multi-vendor space for patrons to explore and enjoy. Taking the idea of craft and re-imagining it through the lens of food and drink, The Source has created a hub of very talented and imaginative artisans. Seeing this concept come to life, New Belgium approached the Zeppelin team to become a part of this collaborative culture in 2014 and has been a critical part of making this vision become a reality ever since. Read More
Ultimate 6er | Gossip Girl
September 19, 2018 | PorchDrinking.com Staff
Hey PorchDrinkers! Gossip Girl here. Your one and only source for Manhattan’s elite. You didn’t think I could stay away for too long did you? It’s been 11 long years since I sent my first Gossip Girl blast and I’m feeling a little nostalgic. As the wise Blair once said, a girl needs only these four things: guys, girlfriends and Gossip Girl. So what’s been going on with our favorite upper eastsiders? I’ve got the deets on our favorite trainwrecks—and most importantly, what they’re drinking. Read More
PorchDrinking’s Weekly Denver Beer Beat | September 12, 2018
September 12, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
New Belgium Partners with The Source Hotel on The Woods Rooftop Bar
August 20, 2018 | Zoe Lanterman
The long-awaited project pairing a budding local mixed-use development empire in Zeppelin Places, with one of craft beer’s most storied pioneers, New Belgium Brewing, has finally opened to the public.
The Source Hotel, the fourth major mixed-use space in Denver’s River North Art District from the Zeppelin team following Taxi, The Source and Zeppelin Station, has been a long time coming. In fact, New Belgium Brewing and Kyle Zeppelin’s team had been collaborating on this project since 2014. Normal construction delays and accidents made opening a practice of patience for everyone involved, but the excitement was palpable as Kyle Zepplin (developer), Stephen Dynia (architect) David Stutz (The Source Hotel GM) and Kim Jordan (New Belgium) addressed the crowd at the soft-opening this past Thursday.
What We’re Drinking | June 8th, 2018
June 8, 2018 | Anna Dacosta
June bloom is here! As we have reached the halfway mark of the year, we can set our sights (and our palates) to a new variety of craft beer. That is right, we are welcoming those seasonal beers that we associate with summer fun. Those who are getting ready to travel might not be near their usual beer spots, but the PorchDrinkers have some tasty brews to keep your eye out for and here they are in this week’s What We’re Drinking.
PorchDrinking’s Weekly Denver Beer Beat | April 11, 2018
April 11, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
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