Revolution Archives – PorchDrinking.com
First announced in July of last year it seemed like it would take a long time to get through all of the Revolution Brewing Deep Wood releases. But as the last two beers are about to be released, they’ve once again kept us wanting more.
It’s crazy to think that we’re down to just one more Revolution Brewing Deep Wood release in January, after the third set of beers came out a couple of weeks ago.
It’s the fastest-growing social media network. It hit one billion monthly users in just four years, half the time it took Facebook to hit that same number. TikTok is a global phenomenon and breweries are slowly getting on board.
Every year, in a sea of highly touted barrel-aged releases, Revolution’s Deep Wood series seemingly has one that will stand out amongst them all. Even though we’re only in the second of four releases, this year’s Straight Jacket might very well be the star this winter.
Death, taxes and Revolution Brewing nailing the blending of barrel-aged beers: few things are a given in this world but over the last five years, the largest independent brewery in Illinois has continued to excel with its barrel-aged beers.
On Twitter the other week I asked people if they had a friend who was new to craft beer and you had to give them one beer in hopes of getting them to try other styles, what would you give them? There were some common answers but also some more out of the box ideas.
It seems as if Revolution Brewing’s Deep Wood release in July was a tease for the announcement of the full 2021-2022 lineup that happened less than a week later. In typical Revolution fashion, the releases will happen once a month staring in October and concluding in January.
When Revolution Brewing opens its doors to the public Friday to launch the latest batch of Deep Wood beers, it will be the first no-restrictions in-person beer release event in the city of Chicago since the pandemic began.
A staple of previous Revolution beer releases, the taproom party featured drafts of the beers being released as well as some rare and special drafts for people to try. Over the past year and a half, the brewery had to settle for curbside pick-ups as the pandemic restrictions remained in effect.
When Revolution Brewing Cuvée de Grâce was last released in January 2020 there was a line around the brewery, a big release party inside the taproom and just three U.S. airports were beginning to screen for COVID simply as a precaution.
To wrap up their 2020-21 Deep Wood release, Revolution Brewing decided to go with two non-stouts, featuring an Imperial Rye Porter made in collaboration with Half Acre as well as a spin on their popular Ryewine Ale by putting it into Apple Brandy barrels.
A drier, barrel-focused release is the theme in Revolution Brewing’s 4th Deep Wood release of 2020 with three different beer styles hitting cans this weekend.
With the last two releases featuring adjuncts like cherries, maple, and honey, the release of Mineshaft Gap, Ryeway to Heaven, and Double Barrel V.S.O.D. go quite a different direction in the December Deep Wood installment.
As the temperatures dip and the days get shorter, barrel-aged season in Chicago continues to ramp up. This weekend, Revolution Brewing will host the second of four releases in their Deep Wood series. A trio of beers highlights this release with two familiar names and a new one to the series.
Perfectly balancing spice and sweetness, Thundertaker, the first release in the 2020-21 Deep Wood Series from Revolution Brewing in Chicago, IL sets the bar high for what’s to come.
Next month will officially kickoff Revolution Brewing’s 2020-21 Deep Wood series as the brewery prepares to release a dozen barrel-aged beers between September and January.
Collaboration beers are nothing new to the industry and when Revolution Brewing and Hop Butcher for the World teamed up it wasn’t even their first time working together. The most recent collaboration series features three beers with three distinct styles. The series features Maintains and Shapes, a hopped Lager, Base, a West Coast Pale Ale, and Superstructure, a Hazy IPA.
Over the past few years, Revolution Brewing’s Deep Wood series has included a fruited Deth’s Tar featuring cherries, currants, and then plums. The oatmeal stout with the addition of the fruit has been a big hit during each release, so the announcement of Mixed Berry Ryeway created a stir on social media.
There are beers with coffee in them and then there’s Revolution Brewing Supermassive Café Deth. With nearly three times more coffee than the brewery’s popular Coffee Stout, Café Deth, Revolution goes big and nails the latest Deep Wood release with a perfectly balanced, yet strong barrel-aged beer.