Revolution Archives – PorchDrinking.com
As the temperatures dip and the days get shorter, barrel-aged season in Chicago continues to ramp up. This weekend, Revolution Brewing will host the second of four releases in their Deep Wood series. A trio of beers highlights this release with two familiar names and a new one to the series.
Perfectly balancing spice and sweetness, Thundertaker, the first release in the 2020-21 Deep Wood Series from Revolution Brewing in Chicago, IL sets the bar high for what’s to come.
Next month will officially kickoff Revolution Brewing’s 2020-21 Deep Wood series as the brewery prepares to release a dozen barrel-aged beers between September and January.
Collaboration beers are nothing new to the industry and when Revolution Brewing and Hop Butcher for the World teamed up it wasn’t even their first time working together. The most recent collaboration series features three beers with three distinct styles. The series features Maintains and Shapes, a hopped Lager, Base, a West Coast Pale Ale, and Superstructure, a Hazy IPA.
Over the past few years, Revolution Brewing’s Deep Wood series has included a fruited Deth’s Tar featuring cherries, currants, and then plums. The oatmeal stout with the addition of the fruit has been a big hit during each release, so the announcement of Mixed Berry Ryeway created a stir on social media.
There are beers with coffee in them and then there’s Revolution Brewing Supermassive Café Deth. With nearly three times more coffee than the brewery’s popular Coffee Stout, Café Deth, Revolution goes big and nails the latest Deep Wood release with a perfectly balanced, yet strong barrel-aged beer.
The passing of Memorial Day signals the start of yet another summer and another period of delicious seasonal craft beer offerings. While canned lagers, mostly in the Macro-format, still reign supreme in any cooler or patio session for many, craft breweries across the nation continue to churn out a bevy of light, easy-drinking and flavor-forward sessionable offerings that appeal to any summertime day-drinking session. Chicago’s passion for beer is equally matched by its passion to get the most out of the few warm summer months that make the onslaught of freezing temperatures and cold worthwhile. As the city cautiously reopens its parks and outdoor spaces in the coming days, here are six Chicago sippers available in cans that you can comfortably drink from your home or from an appropriate social distance outside on a nice summer’s day.
A large Memorial Day cookout may not be an option this year, but that doesn’t mean you can’t enjoy the delicious foods that come with the barbecue. For those who are social distancing together, you can still put together a fun, albeit small, Memorial Day event. While PorchDrinking can’t do the cooking for you, we can give you the perfect pairings for those classic cookout foods!
From late September through the end of February Revolution Brewing’s Marty Scott has one thing on his mind – barrel-aged beer. As the brewery’s Barrel Program Lead, he’s been working with the Deep Wood Series since the first bottle …
Recreational marijuana became legal in Illinois on Jan. 1, 2020 and it was a big deal. People lined up early in the morning, waiting for hours in order to be one of the first to legally purchase weed in the state, not unlike a beer release. Several breweries were preparing to release a special beer to mark the landmark occasion; the first one released was Revolution’s Legal Hero.
While the barrel-aged releases are dying down as we get closer to the end of the year, Chicago’s Revolution Brewing still has two more for their Deep Wood series and the third release (of four) happens this Friday at the taproom on Kedzie.
Before Revolution Brewing releases the next two entries in their highly vaunted Deep Wood series, they’ll already be able to boast a FoBAB gold medal for one of those two. Very Special Old Ryeway (V.S.O.R.) and Straight Jacket will be released at the brewery after V.S.O.R. earned top marks in the Other Strong Dark Beer Category at this weekends Festival of Barrel-Aged Beers.
As they did last year, Revolution Brewing is once again staggering the release of their Deep Wood barrel-aged series. The first three beers got released last week at its now routine release party, which included cans to-go and a draft list full of rare and stand out beers you won’t find packaged.
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].
I’ll never forget waiting in the drive-thru lane of a White Castle at 12:45 a.m. after immediately seeing Harold and Kumar Go To White Castle. It wasn’t my first time, but it was my most memorable time eating those delicious little sliders with onions that really do pop with flavor.
It has been a busy summer for Revolution Brewing. Between their Midlife Crisis barrel-aged release and the hyped-up IPA collaboration with Hop Butcher coming later this week, Chicago’s largest independent brewer has made headlines during the hotter months. That being said, year three of Revolution’s acclaimed Deep Wood barrel-aged series is set to generate buzz among the beer-drinking community for the upcoming colder months thanks to its consistent release of new and old canned barrel-aged creations from October to January. The 2019-2020 roster includes five returning favorites and five new creations, all available in 4-packs of 12oz cans. Here is what you need to know.
Big Stouts and Barleywines are typically released in the fall and winter. The cold and sometimes downright freezing temperatures create a perfect atmosphere to drink beers that are more than 12% ABV. So naturally, when Revolution Brewing announced that two big English Barleywines are getting released in mid-July, it turned heads.
When calendars turn to a new year, the barrel-aged beer craze tends to die down just a little with most of the breweries having already released their clean bourbon barrel-aged rarities to the public. With so many breweries now producing barrel-aged beers not just in the winter months, but year-round, where does this style go from here?
With Goose Island’s Bourbon County Stout now fully released and Revolution’s Deep Wood series with one more small release in January, we can take a step back and see how these beers stacked up against one another this year.
In no way am I saying that these are the best and only barrel-aged Stouts coming out of Chicago that we should talk about this season. However, when you have two behemoths like Revolution and Goose Island in one city, it’s hard not to compare them side-by-side with their biggest releases.