Revolution Archives – PorchDrinking.com
It seems as if Revolution Brewing’s Deep Wood release in July was a tease for the announcement of the full 2021-2022 lineup that happened less than a week later. In typical Revolution fashion, the releases will happen once a month staring in October and concluding in January.
When Revolution Brewing opens its doors to the public Friday to launch the latest batch of Deep Wood beers, it will be the first no-restrictions in-person beer release event in the city of Chicago since the pandemic began.
A staple of previous Revolution beer releases, the taproom party featured drafts of the beers being released as well as some rare and special drafts for people to try. Over the past year and a half, the brewery had to settle for curbside pick-ups as the pandemic restrictions remained in effect.
When Revolution Brewing Cuvée de Grâce was last released in January 2020 there was a line around the brewery, a big release party inside the taproom and just three U.S. airports were beginning to screen for COVID simply as a precaution.
To wrap up their 2020-21 Deep Wood release, Revolution Brewing decided to go with two non-stouts, featuring an Imperial Rye Porter made in collaboration with Half Acre as well as a spin on their popular Ryewine Ale by putting it into Apple Brandy barrels.
A drier, barrel-focused release is the theme in Revolution Brewing’s 4th Deep Wood release of 2020 with three different beer styles hitting cans this weekend.
With the last two releases featuring adjuncts like cherries, maple, and honey, the release of Mineshaft Gap, Ryeway to Heaven, and Double Barrel V.S.O.D. go quite a different direction in the December Deep Wood installment.
As the temperatures dip and the days get shorter, barrel-aged season in Chicago continues to ramp up. This weekend, Revolution Brewing will host the second of four releases in their Deep Wood series. A trio of beers highlights this release with two familiar names and a new one to the series.
Perfectly balancing spice and sweetness, Thundertaker, the first release in the 2020-21 Deep Wood Series from Revolution Brewing in Chicago, IL sets the bar high for what’s to come.
Next month will officially kickoff Revolution Brewing’s 2020-21 Deep Wood series as the brewery prepares to release a dozen barrel-aged beers between September and January.
Collaboration beers are nothing new to the industry and when Revolution Brewing and Hop Butcher for the World teamed up it wasn’t even their first time working together. The most recent collaboration series features three beers with three distinct styles. The series features Maintains and Shapes, a hopped Lager, Base, a West Coast Pale Ale, and Superstructure, a Hazy IPA.
Over the past few years, Revolution Brewing’s Deep Wood series has included a fruited Deth’s Tar featuring cherries, currants, and then plums. The oatmeal stout with the addition of the fruit has been a big hit during each release, so the announcement of Mixed Berry Ryeway created a stir on social media.
There are beers with coffee in them and then there’s Revolution Brewing Supermassive Café Deth. With nearly three times more coffee than the brewery’s popular Coffee Stout, Café Deth, Revolution goes big and nails the latest Deep Wood release with a perfectly balanced, yet strong barrel-aged beer.
The passing of Memorial Day signals the start of yet another summer and another period of delicious seasonal craft beer offerings. While canned lagers, mostly in the Macro-format, still reign supreme in any cooler or patio session for many, craft breweries across the nation continue to churn out a bevy of light, easy-drinking and flavor-forward sessionable offerings that appeal to any summertime day-drinking session. Chicago’s passion for beer is equally matched by its passion to get the most out of the few warm summer months that make the onslaught of freezing temperatures and cold worthwhile. As the city cautiously reopens its parks and outdoor spaces in the coming days, here are six Chicago sippers available in cans that you can comfortably drink from your home or from an appropriate social distance outside on a nice summer’s day.
A large Memorial Day cookout may not be an option this year, but that doesn’t mean you can’t enjoy the delicious foods that come with the barbecue. For those who are social distancing together, you can still put together a fun, albeit small, Memorial Day event. While PorchDrinking can’t do the cooking for you, we can give you the perfect pairings for those classic cookout foods!
From late September through the end of February Revolution Brewing’s Marty Scott has one thing on his mind – barrel-aged beer. As the brewery’s Barrel Program Lead, he’s been working with the Deep Wood Series since the first bottle …
Recreational marijuana became legal in Illinois on Jan. 1, 2020 and it was a big deal. People lined up early in the morning, waiting for hours in order to be one of the first to legally purchase weed in the state, not unlike a beer release. Several breweries were preparing to release a special beer to mark the landmark occasion; the first one released was Revolution’s Legal Hero.
While the barrel-aged releases are dying down as we get closer to the end of the year, Chicago’s Revolution Brewing still has two more for their Deep Wood series and the third release (of four) happens this Friday at the taproom on Kedzie.
Before Revolution Brewing releases the next two entries in their highly vaunted Deep Wood series, they’ll already be able to boast a FoBAB gold medal for one of those two. Very Special Old Ryeway (V.S.O.R.) and Straight Jacket will be released at the brewery after V.S.O.R. earned top marks in the Other Strong Dark Beer Category at this weekends Festival of Barrel-Aged Beers.
As they did last year, Revolution Brewing is once again staggering the release of their Deep Wood barrel-aged series. The first three beers got released last week at its now routine release party, which included cans to-go and a draft list full of rare and stand out beers you won’t find packaged.