Negra Modelo | La Crema de la Cerveza

Tis the season to drink my favorite beer from Mexico, Negra Modelo. I know there aren’t many write ups on here featuring Mexican brews, so I’m happy to add this … Read More

140th Kentucky Derby Preview

The first Saturday in May. The day that every person who has graced the Commonwealth, no matter the time spent, claims their Kentucky heritage proudly and (quite often) obnoxiously. This … Read More

Milwaukee’s Stein & Dine | A Peek into the City of Festivals

For much of the nation, I imagine Milwaukee brings to mind Schlitz, Miller, Milwaukee’s Best – all of the staple beers that glare menacingly from neon signs above shady bars. As a Madison, Wisconsin resident and Milwaukee skeptic, I’d like to descend from my high horse and paint a different picture of this vibrant lakeside city, fondly referred to as the City of Festivals, through a Festival of (what else?) Beer.

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Beer and Food | Framboise

Welcome back to the delicious world of beer and food. This week we are continuing to delve into the depths of the history of sour/wild fermentation methods. Last week we mentioned some historical benchmark Belgian sour producers, to close out the month, we are featuring Hanssens Brouwerij from Dworp, about 8 miles outside Brussels. Read More

Kentucky Derby Beers

The Kentucky Derby may be all about mint juleps and bourbon, but there’s room for beer as well. In honor of this weekend’s run for the roses we wanted to highlight a few Kentucky Derby Beers worthy of consumption during race day. These beers are a showcase of the tremendous growth of craft beer in my home state of Kentucky. If you’re in the Bluegrass state for the Derby, be sure to drop in to one of these talented breweries or pick some up from your local liquor store. Read More

Hill Farmstead | Daybreak Imperial Stout

Hill Farmstead Brewery

10% ABV

Driving up the snow covered dirt road to Hill Farmstead Brewery brought flashbacks of days growing up in the green hills of Vermont. Once the … Read More

PorchDrinking’s Weekly Denver Beer Beat

Hey there PorchDrinkers! Native to the city and looking for events to tide you over for the week? New to the city and looking for the best place to find tasty suds? Visiting and looking for events to hit while you are in town? Check out this week’s Denver Beer Beat . . . did we miss any events in this week’s? Let us know. Read More

4 Hands Brewing | Contact High

4 Hands Brewing
ABV: 5%
IBU: 28
Style: Wheat Ale

The name of this beer, Contact High, had me looking. The trippy label design had me reaching. And the 80 degree weather had me buying this brew with promises of a bright, warm weather feel. On top of that, it seems to be for sale everywhere PLUS my brother was in town for a visit. Noticing a six pack on display, he excitedly pulled me over while nodding his head up and down and smiling like The Joker. Who am I to refuse? Read More

Terrapin Beer Company | Wake ‘n’ Bake Coffee Oatmeal Imperial Stout

ABV: 8.1%

There truly is something special about drinking a beer that’s not available in your home town. Granted, Colorado has a wide array of world class breweries and … Read More

Solemn Oath Brewery | Kidnapped by Vikings

6% ABV | 75 IBU

Just yesterday, I was having a conversation about beers with the best names. Beers that taste amazing AND have a twist making them fun to … Read More

Cooking with Beer | Fried Beer-Battered Avocados

Here it goes again, another recipe about Cooking with Beer. This one should really be called ‘The Trials and Tribulations of Frying Beer-Battered Avocados’ or ‘Kitchen Failures: Avocado Edition.’ Luckily, the saying held true and the third time really was a charm. Frying avocados sounded amazing but figuring out the right way to accomplish the task wasn’t easy. The first time around, the batter was too thick and I forgot some ingredients (so don’t drink too much before cooking). The second attempt, the batter still didn’t seem right and the avocados turned to mush. The third time, well, it was perfection. The batter was crispy and full of flavorful hops from the Upslope IPA. The avocados turned out to be just the right texture. These little crunchy green nuggets tasted great — probably even better to me since I finally conquered what seemed to be an impossible mission. But when you think about it, how could you ever go wrong when beer and avocados are involved?

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CBC 2014 – Recap of Events from Cory Pelc

Well, we did it. We survived. We had some beers about it. A lot of beers. But moreover, we had an amazing time experiencing the breadth of craft beer awesomeness that is the Craft Brewers Conference. Follow along after the jump.

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Beer and Food | Flemish Sour Red

Welcome back to the delicious world of beer and food! We have attempted to keep the intensity of the wild/sour attributes scaled back through these first couple weeks, but now it’s time to take the training wheels off for those of you new to these types of flavors. Read More

Brewery Ommegang | Gnomegang

ABV: 9.5%

IBU: 26

Everyone’s journey into craft beer begins differently. Perhaps you favored light beers and then one day stumbled upon a particularly refreshing Kölsch that made you look towards beers not readily available in the supermarket coolers. Or maybe it was a break you took from Blue Moon to try that German hefeweizen. For me, the turning point came with my first taste of La Chouffe. There was just something about that gnome that changed me. So when I learned that Brewery Ommegang teamed up with my favorite little gnome to brew the adorably named Gnomegang Belgian Blonde Ale, I knew great things were ahead.

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CBC 2014 Recap | The Events

The week of the Craft Brewers Conference was so jam-packed with incredible events that it was simply impossible to catch all the good stuff. We have only so many hours in the day and sadly, only one liver. However, I did my best given these unfair limitations – here’s where I spent my evenings April 7th-11th. Read More

CBC 2014 Recap | The Seminars

In the second week of April, over 9,000 brewing professionals traveled to Denver, CO to attend the 2014 Craft Brewers Conference. Aside from beer and networking, what could lure brewers from all around the world to the mile high city? Well, fortunately PorchDrinkers Tristan, Cory, Chris, and Phil were on hand to find out. Below is our coverage of some of the 80+ educational seminars presented during the conference.

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Deschutes Brewery | Fresh Squeezed IPA

Deschutes Brewery

6.4% ABV | 60 IBU

What a mouthwatering beer, this one! The next best summer beer. I was strolling past one of my favorite quaint Wicker Park patio bars only to be pleasantly lured in by their $4 Beer of the Month, Deschutes Fresh Squeezed IPA. Read More

Ultimate 6er | The Walking Dead

Many of you may be thinking, “Doesn’t this guy know that the 4th season of The Walking Dead ended a month ago!?” As with many shows, I am hardly the patient type who waits week to week for a new episode just to sit through the incessant commercials, so coming into this show just last month was the perfect way for me to get all set for season 5! It has definitely been enjoyable, and I could hardly contain myself while watching with some of these delicious IPAs in hand, getting me ready for hop season. Anyway, enough rambling and on to the pairings! Read More

PorchDrinking’s Weekly Denver Beer Beat

Hey there PorchDrinkers! Native to the city and looking for events to tide you over for the week? New to the city and looking for the best place to find tasty suds? Visiting and looking for events to hit while you are in town? Check out this week’s Denver Beer Beat . . . did we miss any events in this week’s? Let us know.

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De Struise Brouwers | Pannepot

De Struise Brouwers

ABV:  10%

IBU:  27

Style:  Belgian Quadrupel

Belgium-based De Struise Brouwers produced this beautiful baby gem known as the “Pannepot.” Since 2003, this beer has been their signature brew among other delightful beers such as the Struisse Rosse and Red Haired Jeanne. I was told by a friend that it was “the best beer the world has to offer,” and after that, I could not refuse. (I mean, how could I?)

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