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PorchDrinking’s Weekly Denver Beer Beat | December 5, 2018
December 5, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Ska Brewing | Sour Apple Gose
November 30, 2018 | Chea Franz
I have a confession to make. I sometimes hide beer from my husband. We’ve all been there before where the fridge becomes a free-for-all for everyone in the household. Being in my mid-thirties, I’m well past the point of leaving post-its to call beer dibs, so I resort to hiding precious beer that I’ve been clamoring to enjoy—in the broom closet (he’ll never find it there). And in my broom closet that is where you’ll find Ska Brewing’s Sour Apple Gose, a beer that is meant to be savored even if it’s in secret. Read More
WeldWerks Announces Bourbon Brandy & Peanut Butter Medianoche Release
November 29, 2018 | Tristan Chan
In the ever elusive world of beer rarity and hype, one of Colorado’s most heralded breweries has announced the next big release that’s sure to garner instant attention. WeldWerks Brewing, out of Greeley, CO, announced this morning that it will be releasing Bourbon Brandy Medianoche and Peanut Butter Medianoche as the next two installments in their vaunted bourbon barrel-aged stout series.
21st Amendment Brewery Announces Colorado Distribution
November 28, 2018 | Tristan Chan
It’s been a banner year for national breweries expanding their distribution footprint to include the Centennial State. Anchored by household brands like Bell’s and Founders, and recently Brooklyn Brewery, 21st Amendment … Read More
PorchDrinking’s Weekly Denver Beer Beat | November 28, 2018
November 28, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Dos Luces Brewery | Chicha Inti
November 28, 2018 | Camila Navarrette
It was a cold, dark and slightly damp fall evening — but as soon as I walked inside Dos Luces Brewery, the stream of twinkling lights, plentiful plants and colorful, open space melted away the snow from my shoulders and why-is-it-dark-at-4 p.m. attitude. The brewery, which opened this summer, was filled with a smattering of locals sipping beers in unassuming white cups on a quiet Wednesday evening. A few sips of the Chicha Inti beer, an Incan drink brewed from blue corn and radiating with sweet spices, quickly made me forget the omnipresent chill and transported me to the warm, verdant oasis of my grandmother’s garden. Read More
The PorchCast Ep 56 | Novel Strand Brewing
November 21, 2018 | Tristan Chan
The PorchCast team of Tristan, Sam and Sami gathered to bring you a Thanksgiving treat. For episode 56 of the PorchCast, they spoke with Novel Strand Brewing co-founders, Tamir Danon and Chantel Columna, who were sadly without their third co-founder Ayana Coker, to talk about their brewery/coffee shop, their unique approach toward beer and community, as well as some more controversial views on Instagram culture, flight boards and Untappd.
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PorchDrinking’s Weekly Denver Beer Beat | November 21, 2018
November 21, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Colorado Black Friday Beer Releases & Special Tappings
November 21, 2018 | Tristan Chan
Each year on Black Friday, millions of Americans shake off their tryptophan-induced comas brought on by the previous evening’s gorge fest, to shop off all their newly acquire calories. For … Read More
PorchDrinking’s Weekly Denver Beer Beat | November 13, 2018
November 14, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Lewis & Clark Brewing Co. | Prickly Pear
November 13, 2018 | Jeremy Fuerst
In a way, it is fortunate that President Thomas Jefferson wasn’t able to read his distant successor’s “The Art of the Deal.” If he had, he might have learned that one does not kick the tires after making a $15 million purchase (as providence would have it, Jefferson’s profligacy was vindicated and the French ended up looking like suckers). So it was that in May 1804, Meriwether Lewis and William Clark boldly commanded their corps to paddle furiously upstream from St. Louis, Missouri.
One full year later, Lewis and Clark found themselves in present-day Montana. By August 1805, two events critical to the expedition had happened: Lewis and Clark successfully navigated the Missouri River past Great Falls and what is today known as Helena, Montana; William Clark celebrated his 35th birthday with nary a beer in sight.
Luckily for you, the extended family at Lewis and Clark’s namesake brewery have labored so you do not have to be so deprived. For your next expedition (e.g. trip to the bottle shop) or special occasion (e.g. Tuesday), we suggest Lewis & Clark’s Prickly Pear Pale Ale.
Founders Brewing Launch Week Events Kick Off Colorado Distribution
November 12, 2018 | Tristan Chan
This is a sponsored post on behalf of Founders Brewing
As we first announced back in August, Founders Brewing is finally primed to add Colorado as the 47th state in its national distribution footprint. The iconic Grand Rapids brewery will kick off their Colorado launch with a week of events beginning today, featuring their core lineup, with a larger drop that will include their barrel-aged beer series later in the month.
Event Preview | Wynkoop Brewing’s Day of Darks Festival
November 9, 2018 | Holly Gerard
As we transition into November it’s natural to begin shifting from bright berliners and pilsners to their more roasty, boozier brethren. No better event helps to kick off that changing of the guard, than Wynkoop Brewing’s Annual Day of Darks Festival.
Amalgam Brewing’s The Cultural Center Taproom Opens Next Saturday
November 9, 2018 | Tristan Chan
One of Colorado’s most promising rising breweries is finally set to open a taproom. Amalgam Brewing, which spent the first year and a half of their existence embracing the unorthodox practice of brewing through an alternating proprietorship and dropping gypsy beer releases at various liquor stores, is about to become a little more accessible to the public, while still maintaining a bit of unconventional flair.
PorchDrinking’s Weekly Denver Beer Beat | November 7, 2018
November 7, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Local Breweries Reach into Backyards & Communities for Ingredients
November 7, 2018 | Brian Haitz
At PorchDrinking, we’re all about “drinking small” and supporting our local beer communities, so when we heard of some smaller breweries using locally sourced ingredients from their own yards, gardens, and communities, we were immediately intrigued. Ingredients can be one of the most challenging parts of running a brewery; locating, coordinating, and purchasing these items for smaller breweries is a moving target. The following local breweries are getting creative by using community connections to create beers that both tie directly to their area while creating completely unique brews for their neighborhood.
These Colorado Breweries Are Offering Free Beer & Election Day Deals
November 6, 2018 | Tristan Chan
Election Day has finally arrived, and already the US is seeing record-breaking voter turnout for this year’s Midterm Elections. Already 35 million votes have been cast the day prior to the election, which dwarfs the 20 million cast this time four years ago.
Stem Ciders | Chile Guava Apple Cider
November 1, 2018 | Mathew Powers
“Cider is too sweet. Cider isn’t beer.” If that’s your thought on the matter of ciders, I would implore you first to refrain from comparing cider to beer. Beer is beer. Whiskey is whiskey. Wine is wine. And cider is cider. Yes, the packaging and crafted nature of the business has often allowed the two imbibe industries to converge, but they are not the same. I would then suggest next that you explore ciders as its own entity; you’ll find that the ciders of today are nothing like the jugged-cider sold at family pumpkin fests, and they differ greatly from the hard cider that first emerged fifteen to twenty years ago. Cider today is innovative, nuanced and balanced, demonstrated exquisitely by Stem Ciders‘ Chile Guava Apple Cider.
PorchDrinking’s Weekly Denver Beer Beat | October 31, 2018
October 31, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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2018 Colorado Craft Brewers Summit Kicks Off Sunday
October 31, 2018 | Tristan Chan
With over 370 breweries currently in operation throughout Colorado, brewers, brewery owners, sales and marketing teams are discovering the importance of continuing education and investing in growth strategies to thrive in such a high-density beer market. Recognizing the need for professional development in Colorado’s craft beer scene, the Colorado Brewers Guild is once again offering independent Colorado craft brewers/members and soon-to-open brewery members the opportunity to learn from some of the best in the industry.
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