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The PorchCast Ep 56 | Novel Strand Brewing
November 21, 2018 | Tristan Chan
The PorchCast team of Tristan, Sam and Sami gathered to bring you a Thanksgiving treat. For episode 56 of the PorchCast, they spoke with Novel Strand Brewing co-founders, Tamir Danon and Chantel Columna, who were sadly without their third co-founder Ayana Coker, to talk about their brewery/coffee shop, their unique approach toward beer and community, as well as some more controversial views on Instagram culture, flight boards and Untappd.
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PorchDrinking’s Weekly Denver Beer Beat | November 21, 2018
November 21, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Colorado Black Friday Beer Releases & Special Tappings
November 21, 2018 | Tristan Chan
Each year on Black Friday, millions of Americans shake off their tryptophan-induced comas brought on by the previous evening’s gorge fest, to shop off all their newly acquire calories. For … Read More
PorchDrinking’s Weekly Denver Beer Beat | November 13, 2018
November 14, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Lewis & Clark Brewing Co. | Prickly Pear
November 13, 2018 | Jeremy Fuerst
In a way, it is fortunate that President Thomas Jefferson wasn’t able to read his distant successor’s “The Art of the Deal.” If he had, he might have learned that one does not kick the tires after making a $15 million purchase (as providence would have it, Jefferson’s profligacy was vindicated and the French ended up looking like suckers). So it was that in May 1804, Meriwether Lewis and William Clark boldly commanded their corps to paddle furiously upstream from St. Louis, Missouri.
One full year later, Lewis and Clark found themselves in present-day Montana. By August 1805, two events critical to the expedition had happened: Lewis and Clark successfully navigated the Missouri River past Great Falls and what is today known as Helena, Montana; William Clark celebrated his 35th birthday with nary a beer in sight.
Luckily for you, the extended family at Lewis and Clark’s namesake brewery have labored so you do not have to be so deprived. For your next expedition (e.g. trip to the bottle shop) or special occasion (e.g. Tuesday), we suggest Lewis & Clark’s Prickly Pear Pale Ale.
Founders Brewing Launch Week Events Kick Off Colorado Distribution
November 12, 2018 | Tristan Chan
This is a sponsored post on behalf of Founders Brewing
As we first announced back in August, Founders Brewing is finally primed to add Colorado as the 47th state in its national distribution footprint. The iconic Grand Rapids brewery will kick off their Colorado launch with a week of events beginning today, featuring their core lineup, with a larger drop that will include their barrel-aged beer series later in the month.
Event Preview | Wynkoop Brewing’s Day of Darks Festival
November 9, 2018 | Holly Gerard
As we transition into November it’s natural to begin shifting from bright berliners and pilsners to their more roasty, boozier brethren. No better event helps to kick off that changing of the guard, than Wynkoop Brewing’s Annual Day of Darks Festival.
Amalgam Brewing’s The Cultural Center Taproom Opens Next Saturday
November 9, 2018 | Tristan Chan
One of Colorado’s most promising rising breweries is finally set to open a taproom. Amalgam Brewing, which spent the first year and a half of their existence embracing the unorthodox practice of brewing through an alternating proprietorship and dropping gypsy beer releases at various liquor stores, is about to become a little more accessible to the public, while still maintaining a bit of unconventional flair.
PorchDrinking’s Weekly Denver Beer Beat | November 7, 2018
November 7, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Local Breweries Reach into Backyards & Communities for Ingredients
November 7, 2018 | Brian Haitz
At PorchDrinking, we’re all about “drinking small” and supporting our local beer communities, so when we heard of some smaller breweries using locally sourced ingredients from their own yards, gardens, and communities, we were immediately intrigued. Ingredients can be one of the most challenging parts of running a brewery; locating, coordinating, and purchasing these items for smaller breweries is a moving target. The following local breweries are getting creative by using community connections to create beers that both tie directly to their area while creating completely unique brews for their neighborhood.
These Colorado Breweries Are Offering Free Beer & Election Day Deals
November 6, 2018 | Tristan Chan
Election Day has finally arrived, and already the US is seeing record-breaking voter turnout for this year’s Midterm Elections. Already 35 million votes have been cast the day prior to the election, which dwarfs the 20 million cast this time four years ago.
Stem Ciders | Chile Guava Apple Cider
November 1, 2018 | Mathew Powers
“Cider is too sweet. Cider isn’t beer.” If that’s your thought on the matter of ciders, I would implore you first to refrain from comparing cider to beer. Beer is beer. Whiskey is whiskey. Wine is wine. And cider is cider. Yes, the packaging and crafted nature of the business has often allowed the two imbibe industries to converge, but they are not the same. I would then suggest next that you explore ciders as its own entity; you’ll find that the ciders of today are nothing like the jugged-cider sold at family pumpkin fests, and they differ greatly from the hard cider that first emerged fifteen to twenty years ago. Cider today is innovative, nuanced and balanced, demonstrated exquisitely by Stem Ciders‘ Chile Guava Apple Cider.
PorchDrinking’s Weekly Denver Beer Beat | October 31, 2018
October 31, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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2018 Colorado Craft Brewers Summit Kicks Off Sunday
October 31, 2018 | Tristan Chan
With over 370 breweries currently in operation throughout Colorado, brewers, brewery owners, sales and marketing teams are discovering the importance of continuing education and investing in growth strategies to thrive in such a high-density beer market. Recognizing the need for professional development in Colorado’s craft beer scene, the Colorado Brewers Guild is once again offering independent Colorado craft brewers/members and soon-to-open brewery members the opportunity to learn from some of the best in the industry.
Epic Brewing | Quadruple Barrel Big Bad Baptist Barrel-Aged Stout
October 31, 2018 | Daniel Avilez
Epic Brewing has been a mainstay in Salt Lake City, UT since its genesis and as they continued to grow, added a Denver location in 2013. Their burgeoning beer roster is host to innovative beer that steers the entire industry in a new direction, as well as iconic anchors that satisfy the staunchest of purists. However, Big Bad Baptist, their iconic barrel-aged stout, has become the centerpiece that preaches to the ethos of both categories.
Avery Brewing | Rumpkin Rum Barrel-Aged Pumpkin Ale
October 30, 2018 | Jaclyn Menendez
Ahh, fall. A time of cooling temperatures, cozy knit sweaters and pumpkin spice as far as the nose can smell. It can be easy to hit gourd overload before the leaves even begin to change, and craft beer is no exception: I counted 14 pumpkin-themed six-packs at the liquor store this week, and that’s not even including bombers.
So, in an effort to help you wade through the most trendy of all beer trends this autumn, let me cut to the chase: just drink Avery Brewing’s Rumpkin. Read More
Liberati Blends Innovative Beer-Wine Hybrid with Elevated Italian Cuisine
October 29, 2018 | Tristan Chan
When you enter Denver’s newest brewery, Liberati Osteria & Oenobeers, it’s hard not to imagine Vivaldi’s The Four Seasons Concerto No. 4 in F minor, Op. 8, RV 297, “L’inverno” … Read More
Brooklyn Brewery Arrives in Colorado & They Want to Give you Free Beer
October 29, 2018 | Tristan Chan 2
This is a sponsored post from Brooklyn Brewery
Brooklyn Brewery is finally bringing their iconic lineup of beers to Colorado. And to kick off their launch, they’ve partnered with PorchDrinking … Read More
PorchDrinking’s Weekly Denver Beer Beat | October 23, 2018
October 24, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Elevation Beer Co. Celebrates Dia de los Muertos, 2018 Señorita Release
October 24, 2018 | Seth Garland
Fall can be a beautiful time of year. But it can also be an unpredictable time of transition. Maybe you live in a perilously bipolar climate, where one day you’re reaching for the sunscreen, and the next day you’re in the middle of an Armageddonian blizzard. Maybe your fantasy football team isn’t living up to its potential, so you go to your local watering hole to drown your misery in a new seasonal brew, only to find seven different pumpkin ales on tap.
I’ve got nothing personally against pumpkin beer, although some people feel differently. And to be fair, in the fall there are plenty of other beer releases (wet-hopped beers, Oktoberfest, stouts, etc.). But in the midst of the cold weather-fueled Halloween frenzy, we overlook one of the most interesting events of the season: Día de Muertos (or commonly in America, Día de los Muertos). Elevation Beer Co. in Poncha Springs, Colorado has been celebrating the event for a few years, which roughly coincides with the annual release of their imperial porter, Señorita.
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