beerfest Archives – PorchDrinking.com
Of all of the beer events that are out there today, only a handful are as important and meaningful and well as educational as Brewbies. Started just about 11 years ago by Melanie (Mel) Pierce, it was the idea to help the community become more educated about breast cancer and checking for early signs while you get to support research foundations fight against the big C. (while of course drinking some rad brews!)
Ohio Craft Beer’s Ale-O-Ween beer festival moved to a new location this year, but the spooky fun of this 4th annual event stayed true to its calling. Ale-O-Ween moved to the Dayton Convention Center this year after a couple years at The Steam Plant event center, and Ohio Craft Beer is hoping the event continues to grow into the larger space.
The Great American Beer Festival began in 1982 with 24 breweries serving 47 beers to fans for a single, five-hour session. Today, the number of external events exceed the beers poured at that first fest, and the convention hall will allow patrons to select from more than 3,500 beers. What do you drink? Where do you go? How can one possibly navigate such a colossal beer experience? We at PorchDrinking.com have tried to make the process simpler, writing more than a dozen stories on the event. And, to further simplify it, we have now put all those stories in one location.
First a few important notes on this year’s festival:
- A few tickets still remain for Thursday Night and Saturday Night sessions. Tickets available here.
- This year’s festival format returns to booths being arranged alphabetically by region.
- Attendees of ALL sessions will receive glass cups instead of plastic.
- Thursday Night, Friday Night and Saturday Night Sessions begin at 5:30, Saturday’s Day Session begins at Noon. For first time attendees, we recommend arriving at least an hour and a half before your session to wait in line.
- Don’t forget to check out other sections for hidden gem beers. The Brewers Guild section has guild representatives from several states that bring beers from breweries that aren’t otherwise pouring on the festival floor.
- The Heavy Medal section has beers pouring from past GABF medal winners.
- There’s a Fresh Hop booth with all fresh/wet-hopped beers.
- Several breweries will have special timed releases that aren’t otherwise listed on the pour list. Modern Times Beer, for example, will have a different special release each day of the fest.
Enjoy GABF. Enjoy Beer. Enjoy Craft in all it glory. And here are more tools to help you enjoy the week.
It’s only a matter of time before Chicago’s craft-community routinely lists Burnt City Brewing as one of the city’s most innovative and creative breweries. And that day may inch closer after it hosts Kveik Fest. Thirty Breweries from around the country will descend upon Chicago to showcase beer brewed with kveik, a traditional and unique Norwegian farmhouse brewing yeast. The festival will occur on September 7 at the (also innovative) District Brew Yards, a spot shared by Burnt City, Around the Bend and Bold Dog Brewery.
“Kveik is a Norwegian dialect word for ‘yeast’,” explained Lance Shaner, owner at Omega Yeast Labs in Chicago. “In the brewing context, kveik are Norwegian farmhouse brewing yeasts that collectively share a lot of common traits, most notably high temperature tolerance (not unusual for them to produce good beer in the upper 90sF), high alcohol tolerance and fast fermentation. They were brought to the attention of the world by Norwegian blogger Lars Marius Garshol.”
One of the most anticipated events on Chicago’s craft beer calendar is Beer Under Glass (BUG). Put on by the Illinois Craft Brewers Guild, the event kicks off Illinois Craft Beer Week each year and brings together breweries from all over Illinois.
In 2018 a lot of changes happened to Illinois’ celebration of craft beer. For the first time, Chicago Craft Beer Week was renamed to Illinois Craft Beer Week (ICBW), Beer Under Glass (BUG) moved to a Friday and the event lasted two weeks.
2019’s Illinois Craft Beer Week will follow suit to the 2018 event as BUG will continue to kick-off the festivities on Friday, May 10, at the Garfield Park Conservatory. However, ICBW will last just one week.
April 20th started out overcast and gloomy in Oakland, CA. With a chilly wind blowing off the Bay, it didn’t seem like the sun was going to come out to play for this cheerful 420 fest. But as the first …
On April 20, 2019, Hop Culture Magazine will return to Oakland for the second year in a row to host Juicy Brews WestFest Craft Beer Festival. Hosted in partnership with Drake’s Brewing Company at Drake’s Dealership ( 2325 Broadway, Oakland, CA), the crew has put together an impressive lineup.
Solemn Oath Brewery represented Chicago at the very first Uppers and Downers in Pasadena, California in 2015. Since then, the festival has been held in Chicago and on March 30, the premier coffee beer festival put on by Good Beer Hunting returns to Thalia Hall.
Hosted by Kinslahger Brewing, The Brewers Rock Festival at the Wire in Berwyn on Groundhog Day celebrates the essence of “craft.” With proceeds going towards the Alliance for the Great Lakes Alliance, more than one dozen bands, all associated with breweries, will play from 3 p.m. to 11 p.m. on Saturday, February 2, and they’ll bring their beer with them.
One can purchase a ticket that allows one to come and go, watch a dozen bands, choose from at least 25 different craft beers (or more) at the breweries’ booths, order beer and drinks from the bar and enjoy Bricks Pizza. And, of course, one gets a fun sampling glass.
We’re entering another Chicago winter. The wind, lack of sun and bitter cold tend to keep Chicagoans indoors. But before you enter hibernation mode, it’s time to drink some of Chicago’s finest winter beers. What better place to do so than at the Chicago Ale Fest on February 2. This year, the festival makes its way to Pilsen, where Lacuna Artist’s Lofts will host. The festival boasts live music, food trucks and more than 100 beer pours from over 40 breweries. It will be a day off full of fun, surprises, mouth-watering munchies and plenty of strong, hearty ale to keep you warm until spring.
The 11th annual Grand Rapids International Wine, Beer, and Food Festival is quickly approaching, and there is no better way to spend a cold fall night than with these tasty comforts. With over 1,500 different beers, wines, ciders, and spirits from the around the world, there is something for everyone to enjoy- not to mention the delicious local food samplings! The festival takes place over the course of three days (Thursday, November 15-Saturday, November 17), and live music from local musicians will be provided throughout.
The first annual Far & Away festival hosted by Chicago’s Half Acre Brewery and held at the city’s popular Millennium Park offered beer fans a ‘27-Yankees level brewery and beer lineup; heavy hitters that did not disappoint in October. For the two PorchDrinking.com writers who attended each session, the immediate discussion afterwards included the comment, “best ever.” Granted, immediate conclusions can be wrought with over-reactions, but the mere fact that we both said that speaks to the festival’s sheer excellence.
Temperatures stayed in the mid-to-high 80s all afternoon but that didn’t deter over 6,000 craft beer fans from sampling some of the regions finest beers at the Great Taste of the Midwest this past Saturday in Madison, Wisconsin.
Summer is upon us and that means there are at least 1,000 beer festivals already announced, or at least it seems that way. However, when you’re one of the country’s preeminent breweries, you’ve got the ability to handpick other elite level breweries to join for an invitational; enter the Firestone Walker 2018 Invitational Beer Fest. We hope you were able to snag your tickets before they sold out (no tickets will be available at the door) and you have started to hydrate because this year is going to be a doozy.
The ubiquitous nature of craft beer fests suggests that the novelty of simply offering nothing but an array of craft beer has diminished; a lively competition among fests exists. As a result, festivals routinely engage in the “craft-plus” strategy, such as a “craft + a theme” or “craft + an appealing venue.” One such craft-plus fest occurred on May 5 in the Chicago area at the Schaumburg Boomers’ minor league baseball stadium — the 6th Annual Ballpark Brew Fest (co-hosted by Bigby’s Pour House).bot
The alluring venue coupled with breweries who brought A-game brews, mostly served by its all-star staffers, made for a successful fest and one for which has the potential to maintain its year-to-year viability.
By the time you’re done reading this sentence, tickets for Mikerphone Brewing Smells Like A Beer Fest would have sold out. An exceptionally lucky 400 people obtained tickets to the inaugural event that will be held at the brewery on April 28 which features a star-studded lineup of breweries both local and from around the country.
The festival replaces Pale Pauper Day which had been held over the past few years as an alternative to the popular 3 Floyds Dark Lord Day.
If you have attended the Barrel-Aged Beer Festival at LowDown Brewery in the past, you remember the laid back, line-free day of great rare beers. This year’s third annual event will be better than ever with more barrel aged beers, more breweries, and more time to drink them. LowDown will again host the event this weekend, January 13 and 14 with beers from 15 other breweries, including Black Project, River North, Funkwerks, Station 26, Lagunitas, Dry Dock, Odell, Ratio, Elevation, Left Hand, Platt Park, Banded Oak, Spangalang, Little Machine and Declaration.
The 8th annual BrewMasters Craft Beer Festival returns to Galveston Island November 24-26, held at Moody Gardens Hotel, Spa and Convention Center. Originally planned for Labor Day weekend, the event was forced to reschedule due to the aftermath of Hurricane Harvey.
The world’s largest barrel-aged beer competition — The Illinois Craft Beer Guild‘s Festival of Barrel Aged Beer (#FoBAB) in Chicago — is currently satisfying hoards of beer lovers. For breweries, it’s also a chance to see if their beer stood-out among the sea of special beers. The awards have been announced and our Chicago/Midwest editor, Mike Zoller, relayed the information as it happened. Here are the results — Congrats not only to the winners, but also every brewery that took the time to offer their beer to a thirsty, enthusiastic beer crowd.