#brewedinpennsylvania Archives – PorchDrinking.com
There are quite a few craft brewing OG’s that continue to shine decades later. Originators who are still more than relevant and living legends among the beer industry. Since 1995, Lancaster Brewing Company in Lancaster, Pennsylvania has been brewing extraordinary beers. In particular their flagship Milk Stout is one such living legend.
Jawn – /jôn/ – (noun)
“Eastern Pennsylvania slang used to refer to a person, place, thing or event that one need not or can not give specific name to.”
Not as in I jawn, you jawn, he… she… we… jawn. That usage would be incorrect. The proper usage of “jawn” is for any and all nouns. Including Neshaminy Creek JAWN Pale Ale.
Nestled about 50 miles north of Philadelphia in Emmaus, PA, Funk Brewing has been brewing unique and hop-forward brews in eastern PA since 2014. The vast majority of Funk’s portfolio consists of different varieties of IPAs from West Coast to hazy to Nordic; it’s a true hop-head’s brewery.
A while back we featured their Citrus IPA but once a year they up the ante and brew Double Citrus: a bigger, stronger version of their year-round IPA.
Strong as an ox.
Solid as a rock.
These phrases perfectly describe an up-and-coming brewery, Wallenpaupack Brewing Co. It’s situated in Hawley, PA, close to the third largest lake man-made lake in Pennsylvania; follow the coast and its 52 miles of shoreline will lead you to some fantastic beer. Lake Wallenpaupack is a major recreational destination in the Pocono Mountain region. However, it was lacking a place that brewed some solid brews. Siblings Becky and Christopher Ryman noticed the need for a brewery around the lake and decided to get to work on offering the area something unique.
I am always excited to show you what I have drank from the Pittsburgh area – I say Pittsburgh area because there are some days that I do not acquire craft beer right in the city. There are few breweries that were in my previous article and a few new mentions, but these beers here span the last few months of my beer drinking conquest – so let’s quit this chit-chat and get right into it!
Dancing Gnome has been making serious brews and waves in the craft beer scene. They have truly expanded their horizons from hazy IPAs and pale ales to stouts, sours and lagers. In less than two years, Dancing Gnome has: expanded their canning line, added more tanks, hired more staff to help assist in the brewery, collaborated with other breweries and individuals to brew some delicious beer and has become one of the most popular craft beer breweries on the western side of Pennsylvania.
When Dancing Gnome (DG) released their weekly newsletter on July 31 and mentioned Lustra Day, those two words spread quickly through the Pittsburgh craft beer scene. Knowing that Lustra Day would be a huge event for the brewery, I made plans to be in attendance. From that point on, my beer buddies and I planned our arrival times and the beers we would bring for the line share on the big day.
Nestled in the southside of Bethlehem, Pennsylvania—a stone’s throw away from the Sands Casino, SteelStacks and Lehigh University’s Asa Packer Campus—is the little brewery that could. Going from a grand opening to two GABF medals in just over a year requires a lot of hard work, dedication and a metric shitload of positive thinking. The team at Bonn Place Brewing Company has all of these things, while still making the time to greet each and every patron as they enter (many of them by name).
Dancing Gnome has been regularly canning their delicious beers and last week they released one of their DIPA’s, Better One or Two. I’m sure a few of us have seen an optometrist for a pair of glasses or contacts, and …