#ChicagoCraftBeer Archives – Page 8 of 8 – PorchDrinking.com
It’s hard to believe that we’re nearing the end of another year. 2016 was full of highs and lows for Chicago breweries. We saw a bunch of new breweries open up, some close, new beers sending waves throughout the industry and some well-known breweries recall a lot of beer. After all the dust cleared there were some great Chicago beers that came out this year.
Moody Tongue Brewing in Chicago, the brainchild of Jared Rouben, a graduate of both the Culinary Institute of America and Seibel, recently opened its new, cozy taproom on the city’s west side. With that opening, Moody can now provide its coveted Shaved Black Truffle Pilsner on draft – a sinful holiday beer treat for either the naughty or nice this year.
ABV: 5.4% | IBU: 20
If you’re like me and not ready to put summer behind you yet, try a lighter beer that would be a good transition from summer to fall. The Begyle Blonde, a deep gold colored American Blonde Ale, is a perfect beer for the transition of the seasons.
Most of the leaves have vanished, the nights are getting longer, and Jack Frost has been seen wandering around North America. There’s no stopping it – winter’s coming. You know what that means, right? Cheers to stout season! It may be getting cold outside, but the appropriately named Burnt City Brewing in Chicago is one of many brewers ready to combat each cold front with robust beer — take that, Jack! If you are in Chicagoland or Alabama, get ready to enjoy some Freight Handler Milk Stout. And on New Year’s Eve – Burnt City and Arcade Brewery are ready to help Chicagoans ring in 2017.
ABV: 14.5% | IBU: 20
Revolution Brewing explains its Deep Wood Series Ryeway to Heaven as perhaps a “doorway to an existential awakening, or maybe it’s just a damned fine beer.” One could argue it’s a little bit of both. This rye ale aged in rye barrels serves as the quintessential example of how the art and science of barrel-aged brewing can result in elevated deliciousness – and it’s a perfect treat for Thanksgiving and holiday festivities.
The world’s largest barrel-aged beer competition, held at the Festival of Barrel Aged Beer (FoBAB) in Chicago, is underway. However, the FoBAB 2016 awards are now official, and our Chicago/Midwest editor, Mike Zoeller was there. Here are the results — congrats to all the winners!
Chicago’s brewing culture is as diverse as its population, but one genre of brewing resonates strongly with Windy City beer enthusiasts — barrel-aged brewing. In 1993, Greg Hall at Goose Island experimented with beer in bourbon barrels and, as they say, the rest is history (see this movie about that story). The legacy of his idea manifests itself every November with Goose Island’s Black Friday Bourbon County release and numerous barrel-aged beer festivals, notably the Festival of Barrel Aged Brewing (FoBAB). Brandon Wright, of Chicago Brew Werks/Werk Force Brewing, shares his unique perspective on Chicago’s love of barrel-aged beer.
In a setting normally reserved for bringing screenplays to life, the entertainment value of Chicago’s Beer Hoptacular at Cinespace Chicago was worthy of an Oscar. Within the expansive production studio, a sea of breweries lined both walls and were accompanied by music, food, an airbrush tattoo van, and even an insult booth. Of course, a beer fest is only as good as its beer, and with more than 150 craft beers on hand, the beer selection did not disappoint.
The enthusiasm for brewing small-batch beer at Imperial Oak Brewing is palpable. Brett Semenske, Grant Hamilton and Chris DiBraccio of Imperial Oak Brewing own a wealth of combined home brewing and bar industry experience which explains their recipe for success – brew a variety of great beer and make the brewpub experience priority number one.
Many in Chicago are familiar with Moody Tongue Brewery and its unique form of culinary brewing. Now, Chicagoans can taste brewmaster, and culinary-trained, Jared Rouben’s creations fresh from the tap. The Tasting Room (2136 S. Peoria St., Chicago) opened Friday, October 28 at 5:00 p.m.
ABV: 7.85% | IBU: 64.20
It’s a shock that it’s already October and fall is officially here. The summer was a blur and it seems like Christmas is already right around the corner. Yet, we’re at that awkward point in the year when it often still feels like summer despite the fact that we can officially say it’s fall and crack open those seasonal brews. So, is it still cool to enjoy a hoppy IPA or crisp, citrusy shandy, or are we resigned to force in those maltier, more robust ales and stouts? There isn’t really a satisfying mix of the two to help bridge the gap. That is until now — Lagunitas Brewing Company has introduced to the world its new Wilco Tango Foxtrot.
If it’s Black Friday, it’s time for Goose Island Bourbon County Brand Stout (BCBS). However, Chicagoans are allowed an opportunity to get their hands BCBS a tad bit earlier; Proprietor’s Day arrives Sunday, November 20 and is Goose Island’s way of saying “thank you” to their hometown fans. But, if you find yourself in Chicago, don’t just show up at Goose Island’s front door – read on.
Chicago’s Beer Hoptacular enjoyed tremendous success and popularity its first five years..and then it vanished. Seemingly in its prime, it went away for a year. But, drawing on its inner Michael Jordan, HopTacular can announce to the world, “I’m back!”
(Edit: Back, indeed! The Pour List is located at the bottom of this article. More than 150 beers from around the country.)
Chicago’s German-American OktoberFest, held in the city’s Lincoln Square neighborhood, celebrates culture, history, and of course good old fashioned Deutschland fun. However, it also provides a glimpse into Chicago’s love affair with German-style bier, both traditional and modern craft.
HopCat Craft Beer Bar in Chicago (2577 N. Clark St | Clark & Wrightwood) takes beer drinkers on a funky ride through time to the 1970s. Glowing orange lamps, geometric carpets, oil-paintings of rock legends and plenty of mahogany and red-leather meet beer drinkers the moment they enter the building. Of course, the one glaring difference between a 1970s lounge and HopCat Chicago is clear — the immense presence of craft beer in the form of 130 taps and 200 bottle choices, nearly half of them born from Chicago-area fermentation tanks.